The Traveling Cheesehead Podcast

Burnett County might just be Wisconsin's best-kept secret. From river paddling to roadside cheese curds and deep tribal roots, this episode explores why this northern gem is worth the detour. Get ready to fall for its wild charm.

Not all adventures require hiking boots and trekking poles. In this episode, we highlight some of Wisconsin's most beautiful waterfalls—and yes, they're easy to reach! Perfect for multi-generational trips or anyone who wants the "wow" without the workout.

Is it cheese or is it folklore? We're diving nose-first into the stinky, storied world of Limburger cheese—from its smelly reputation to why it's worth a try (really!). Get ready for fun facts, strong opinions, and one unforgettable Wisconsin food tale.

Traveling with your dog?  Do you get tired living on a patio of a microbrewery? Discover places you and your pooch can perch - and Wisconsin's first certified dog-friendly city!

Sizzling cuts, iconic supper club vibes, and unforgettable flavors—this episode is your insider's guide to the top steakhouses in Wisconsin Dells. From lakeside legends to modern culinary hotspots, we reveal where to find the juiciest steaks and the coziest atmospheres. Whether you're planning a special night out or a hearty meal after a day of adventure, these steakhouses deliver.

We're stepping outside Wisconsin for a sweet side trip to Hershey, Pennsylvania. Think chocolate-scented air, customizable candy bars, and behind-the-scenes magic that'll thrill any cocoa connoisseur. Warning: You will want dessert after listening.

Is it stew? Is it soup? Is it a community event that feeds hundreds? Yes, yes, and yes. We're serving up the story behind Wisconsin's beloved booyah—its mysterious origins, spicy debates, and where you can slurp a legendary bowl.

Escape the hustle and head "Up North," where cabins, campfires, and carefree days rule. We're chatting about what makes this region so magical—from hidden lakes to classic supper clubs—and how to do it right, whether you're roughing it or glamping.

Crispy, golden, and served with a side of community spirit, the Friday fish fry is a sacred Wisconsin ritual. We'll explore its roots, the regional differences, and where you can find the best bites—from church basements to lakefront taverns.

Cheeseheads, rejoice! We're diving into curds, cheddars, and artisan wheels from the state that does dairy best. Find out which creameries are worth the detour, what makes Wisconsin cheese so legendary, and which flavors deserve a permanent spot on your charcuterie board.

Cozy, nostalgic, and dripping with charm—Wisconsin supper clubs are more than just dinner, they're an experience. Discover the history, the prime rib, and the Brandy Old Fashioneds that make these culinary institutions a beloved tradition. Pull up a chair—your table's waiting.

From quirky roadside stops to bucket-list wonders, we're revealing the ultimate Wisconsin to-do list. Whether you're a seasoned Sconnie or new to exploring the Badger State, this episode uncovers the can't-miss highlights and surprise gems locals love. Get ready to plan your next adventure—cheese curds are optional (but highly encouraged).