The Tidbit

To mark the ending of this season of The Tidbit, the hotline is open once again and answering the most commonly asked question among aspiring entrepreneurs: I think I have a good idea for a food business, where do I start? On today’s episode, we have FIVE Cureate Facilitators, Kim Bryden, Tessa Velazquez, Julia Raymond, Walton Smith and Candy Schibli, who are sharing their expertise on how to appr...

Entrepreneurs of all types deal with a myriad of concerns about legal issues, like risk mitigation, trademark law and intellectual property, to name a few. These topics are especially prominent in the competitive food and beverage industry because legal rules about label and marketing claims are strict. On today’s episode of The Tidbit, host Kim Bryden speaks with Lauren Handel, principal attorney...

The Tidbit Hotline is open once again! On today’s episode, hosts Kim Bryden and Tessa Velazquez are teaming up with guest Vance Reavie of Junction AI to continue the conversation from last week’s episode about how AI can help small businesses. Small business owner Jon Henry of Jon Henry General Store in Virginia, called in wondering how to best add new specialty beverages to his existing line of t...

Artificial Intelligence or AI has been hyper prominent in the news for the last few years because it is changing the way we work. On today’s episode of The Tidbit, we are diving into all things AI, including how small business owners can use it to their advantage. Host Kim Bryden speaks with Matt Scharpnick, Associate Director at BCG X, the tech build and design unit of the Boston Consulting Group...

The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once...

To be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidbit, Kim speaks with Mary Lemmer about how improv can help entrepreneurs navigate difficult situations, reduce stress and teach us important life lessons along the way. Mary’s company Improve offers tra...

The Tidbit Hotline is officially open! In this new format of The Tidbit, entrepreneurs send in challenges they are facing and hosts Kim Bryden and Tessa Velazquez brainstorm solutions and suggest actionable ideas along with special guest experts. On today’s episode, a mushroom farmer new to Northwest Arkansas is struggling to find a permanent place to grow their mushrooms. Kim, Tessa and Cory Babb...

Cureate is celebrating 10 years this Fall! To honor the occasion, for the first time on The Tidbit podcast, our founder Kim Bryden is sharing her story. Tessa Velazquez, Cureate Facilitator + Coach, takes over the host mic to interview Kim about how Cureate got its start and the ups and downs of entrepreneurship! Tessa and Kim reflect on a decade of growth and what the future holds for Cureate. Sh...

This is the 100th EPISODE of The Tidbit —and our season finale! In this special live episode, Tessa Velazquez, Cureate Facilitator + Coach, spoke with Randy Wilburn, a communication strategist, entrepreneur, host of the “I am Northwest Arkansas” podcast, and founder of ONBoardNWA, a hyper-local jobs board. Randy shares strategies on how to stand out in a way that is authentic to your voice, tips f...

The two final episodes on this season of The Tidbit are focusing on goal setting and the future of your business using your unique positioning. On today's episode, we explore how to position your business in a B2B (business-to-business) context —specifically with institutional buyers. We address sustainability in the workplace, specifically when it comes to food systems and health, and overall cor...

On this episode of The Tidbit, Kim talks to Scott Shigeoka about his new book SEEK: How Curiosity Can Transform Your Life and Change the World . Scott says curiosity is key as a small business owner, and staying curious can help cure the disconnection and dissatisfaction in the workplace that has been so commonplace since the global pandemic.  Host: Kim Bryden Producer: Gabriela Saldivia Guest: Sc...

On today’s episode of The Tidbit, we don’t want to do “business as usual." With everything transpiring in the world today, between global wars, the rise of hatred and vitriol, and overall mental health crises at an all time high, we thought it important to have a discussion around complex and profound emotions like grief, sorrow and loss. Kim speaks with Colin Campbell, author of Finding The Words...

The Tidbit is live! In this special episode, Kim hands over the host mic to Tessa Velazquez, coach and facilitator at Cureate. Tessa moderates a conversation with Teresa Velazquez, owner of iconic D.C. bakeries Baked & Wired and A Baked Joint , and Stephanie Long, owner of home-based artisan bakery The Cake Occasion . As bakers and entrepreneurs, Teresa and Stephanie have both successfully scaled...

It is no surprise that individuals in the food, farm and beverage industry are masters of their craft. Through this mastery, they are able to differentiate themselves in the marketplace and provide education to consumers about their highly specific goods or services. On this episode of The Tidbit, Kim speaks with oyster sommelier Julie Qui about why she got interested in oysters, what it took to h...

Traversing the U.S. from Mid-Atlantic to the Heartland, you’ll pass by many farms and rural communities. The large majority of these farms are family owned and small to mid-sized operations that don’t see large profits. How might we improve economic conditions, growth opportunities and access to new market channels for these entrepreneurs? On this episode of The Tidbit, Kim speaks with Philip Powe...

The Tidbit is back! Last season, The Tidbit went on a cross country roadtrip to see how small businesses were innovating and adapting during the COVID-19 public health emergency. The trip was transformative for Kim, and for Cureate, which now has a second hub of operations in Northwest Arkansas. The new season of The Tidbit is going to reflect that expansion, featuring guests from both the Heartla...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been adapting and innovating. On this episode of The Tidbit Takes the Road, Kim grabs a drink with Palace Coffee co-founders, Krystal & Patric...

Caption: You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been adapting and innovating. On this episode of The Tidbit Takes the Road, Kim sits down with Angela Chase, owner/operator of Flora...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been faring in 2020. On this episode of The Tidbit Takes the Road, Erin Rowe blends history, food and culture as we learn about Ozark cuisine...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and cities had been faring in 2020. On this episode of The Tidbit Takes the Road, we had the absolute pleasure of getting to know the genius of Ohun Ashe and...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and small towns had been faring in 2020. On this episode of The Tidbit Takes the Road, we chat with the owner and founder of Steve's Hot Dogs, the famous Ste...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and small towns had been faring in 2020. On this episode of The Tidbit Takes the Road, we learn about Chef Rob Connoley and his journey to opening Bulrush in...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and small towns had been faring in 2020. How were they adapting and innovating? What new ways were people thinking about the economy? On this episode of The...

You are tuning into a special series, The Tidbit Takes the Road. In October 2020 Kim Bryden, CEO of Cureate and Host of The Tidbit, decided to hit the road on a cross-country listening tour to learn more about how non-coastal small businesses and small towns had been faring in 2020. How were they adapting and innovating? What new ways were people thinking about the economy? On this episode of The...