The Swine it Podcast Show

In this special rerun episode of The Swine it Podcast, Stephen Hall shares his innovative approach to gilt retention and lifecycle analysis, providing invaluable insights into how data can transform pig farming practices. Tune in to discover how these strategies can improve herd management and drive significant financial benefits in the swine industry. “The most important day in a sow calendar is...

In this episode of The Swine it Podcast Show, Dr. Marie-Pierre Létourneau Montminy from Laval University explores bone mineralization in swine. The discussion focuses on calcium and phosphorus's role in animal growth and health, along with insights into optimizing these minerals for sustainable animal protein production. Learn how these key nutrients influence pig performance, growth, and sust...

In this episode of The Swine it Podcast Show, Dr. Michael Rahe and Kelly Grace Keen, both from North Carolina State University, explore the effects of vitamin D on PRRSV immunity. They share key insights on disease resistance, recovery, and research methodologies with practical applications for the swine industry. Listen now on all major platforms! "Vitamin D may help regulate a systemic immun...

In this episode of The Swine it Podcast Show, Chad Becker, President and CEO of MetaFarms, and Brian Parker, President of the Ag Platform and COO of MetaFarms, discuss how data-driven innovations are shaping the swine industry. Reflecting on 25 years of MetaFarms, they explore the challenges and importance of data quality in the industry, sharing insights into leveraging technology for predictive...

As we prepare for another year, refining leadership skills is crucial for handling both the daily challenges and long-term objectives of swine production. In this special episode of The Swine It Podcast Show, Dr. Erin Cortus from the University of Minnesota shares her valuable insights on developing the environmental management skills that farm managers will need moving forward. She covers importa...

In this episode of The Swine it Podcast Show, Dr. Derald Holtkamp, from Iowa State University, highlights the critical importance of biosecurity, especially during the holiday season. As the holidays approach, it's a timely reminder to address the unique challenges posed by disrupted schedules and heightened risks of disease transmission. Dr. Holtkamp shares practical strategies to help swine...

In this episode of The Swine it Podcast Show, Dr. Ruurd Zijlstra from the University of Alberta discusses the significant role of enzymes in swine nutrition, particularly focusing on non-starch polysaccharide (NSP) enzymes. He provides insights into enzyme history, their application in enhancing digestibility, and the potential impact on swine health and production efficiency. Tune in to learn mor...

In this episode of The Swine it Podcast Show, Dr. Patrick Webb and Dr. Brent Pepin from the National Pork Board discuss the vital role of traceability in pork production. From the AgView tool to the U.S. Swine Health Improvement Plan, they break down how these innovative approaches are helping safeguard herd health and could help the pork industry rapidly contain or regionalize a potential foreign...

In this episode of The Swine it Podcast Show, Dr. Merlin Lindemann from the University of Kentucky takes us through the world of mycotoxins in swine feed—what they are and what they mean for pig health. He shares practical insights on managing these hidden threats to keep herds healthy and productive. With feed quality challenges on the rise, Dr. Lindemann’s insights are both relevant and practica...

In this episode of The Swine it Podcast Show, Matthew Rooda, CEO of SwineTech, explores innovative workforce management and human-centered automation in swine production. Matthew discusses the impact of integrating precision technology to improve pig care, enhance production efficiency, and address common industry challenges. Listen to the full episode on your preferred platform to stay ahead in s...

Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer expectations. Tune in to lear...

In this episode of The Swine it Podcast Show, Dr. Meredith Petersen, from the National Pork Board, provides an in-depth look at the Secure Pork Supply program—a proactive continuity plan allowing swine producers to voluntarily prepare before a potential foreign animal disease (FAD) outbreak. Dr. Petersen highlights essential biosecurity practices, traceability for disease control, and upcoming pro...

In this special rerun episode of The Swine it Podcast, Dr. Max Rothschild, a renowned geneticist from Iowa State University, shares insights on the evolution of swine genetics. Discussing advancements in traits such as growth rate, feed efficiency, and disease resistance, Dr. Rothschild highlights the transformative impact of genetic selection on the swine industry. Listen now on all major platfor...

In this episode of The Swine it Podcast Show, Matt Romoser, from the Iowa Pork Industry Center, discusses the intricacies of gilt management and its impact on herd productivity. From early selection to optimal breeding strategies, Matt shares valuable insights for maximizing reproductive performance and longevity in swine herds. Listen to the full episode on your preferred platform! "The gilt...

In this episode of The Swine it Podcast Show, Dr. Daniel Gascho and Dr. Steve Tousignant, both experts in swine health, share their knowledge on managing swine influenza—a persistent but often underestimated issue in the swine industry. They discuss effective strategies for flu prevention, vaccination protocols, and the vital importance of biosecurity. Tune in to discover how to better protect you...

In this episode of The Swine It Podcast Show, Dr. Francisco Domingues, from Anitox, discusses the critical role of feed mitigants in controlling pathogen transmission within the swine industry. Dr. Domingues provides insights into the latest research, detailing how feed can act as a vector for disease and emphasizes the importance of implementing effective biosecurity measures. Tune in to explore...

In this episode of The Swine it Podcast Show, Dr. Ali Alameer explores the transformative potential of artificial intelligence and machine vision in the swine industry. Dr. Alameer discusses how these technologies can enhance animal welfare, predict health issues, and improve productivity. Tune in on all major platforms. "AI can revolutionize surveillance in the swine industry by providing rea...

In this episode of The Swine it Podcast Show, Dr. Nicole Zhou , CEO of Wuhan Sunhy Biology Co., Ltd, shares her insights on the transformative changes in the Chinese feed industry over the past two decades. She highlights the consolidation of feed companies, the adoption of advanced technologies like AI and IoT, and innovative approaches to sustainable feed formulations. Dr. Zhou also discusses ho...

In this episode of The Swine it Podcast Show, Dr. Benoit St-Pierre, Associate Professor at South Dakota State University, explores the intricate world of the microbiome and its impact on swine health. Dr. St-Pierre shares his insights on how microbiome diversity, influenced by diet and environment, plays a critical role in livestock production. He also discusses potential applications in disease r...

Join us for the third episode of the Animal Protein Sustainability Series, hosted by me, David Dayhoff, as we explore the critical role of sustainability in animal agriculture. In this episode, Dr. Partha Ray and Dr. Kelly Racette from The Nature Conservancy share their expertise on integrating sustainable practices within the livestock sector. They discuss agriculture's role in conservation,...

In this episode of The Swine it Podcast Show, Francis Simard, Director of Monogastric Nutrition and Development at Trouw Nutrition Canada explores the advanced concept of nutrient kinetics in swine production. Francis discusses how understanding nutrient digestion rates can transform feed formulation, enhancing both animal health and economic efficiency. Tune in on your favorite podcast platform t...

In this episode of The Swine it Podcast Show, Dr. Sara Hough, from dsm-firmenich, discusses the topic of feed biosecurity and its implications for safeguarding both animal health and profitability in the swine industry. Dr. Hough shares valuable insights on how producers can mitigate risks related to feed as a potential vector for disease, emphasizing practical and economically viable strategies....

In this episode of The Swine it Podcast Show, Dr. Anastasia Vlasova, from the Ohio State University, explores the persistent challenges of rotaviruses in swine herds. She discusses the complexities of vaccination, the emergence of new virus genotypes, and the impact of management practices on disease prevalence. Tune in to learn practical approaches to improving herd immunity and rotavirus control...

Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions...

In this episode of The Swine it Podcast Show, Dr. Laura Batista explores the pressing challenges of controlling the PRRS virus in swine production. Dr. Batista emphasizes the importance of robust biosecurity measures and introduces the concept of real-time biosecurity to prevent disease outbreaks, emphasizing the importance of integrating fieldwork with academic research. Listen to the full episod...