The Swine it Podcast Show

In this episode of The Swine it Podcast Show, Dr. Carlos Piñeiro, CEO of Animal Data Analytics, explores how digitalization and artificial intelligence are transforming decision-making in swine production. He explains how technologies like real-time data, predictive analytics, and One Health strategies are streamlining farm operations and biosecurity. Listen now on all major platforms! "Connec...

I’m Phil Hord, and I’m excited to kick off my first episode as host on The Swine it Podcast Show. It’s a privilege to begin this journey with you. In this episode, Dr. John Deen, a retired Distinguished Global Professor Emeritus from the University of Minnesota, explains how pandemic threats continue to shape U.S. swine health and production. He discusses vulnerabilities in diagnostics, movement c...

In this New Year special episode, and the second episode of the Personalities Series, we feature Dr. Daniel Linhares, Professor at Iowa State University and Director of the FieldEpi team. With a career shaped by both hands-on experience and academic leadership, he shares how listening, collaboration, and practical research are transforming swine health. Learn how his team is guiding the next gener...

In this episode of The Swine it Podcast Show, Ben Allen, CEO of BinSentry, explains how automated feed monitoring is reshaping efficiency and profitability in swine systems. He breaks down how real-time bin data, AI analytics, and automated workflows reduce outages, cut operating costs, and improve feed conversion. Learn why accurate inventory signals matter more than ever for supply chain perform...

In this episode of The Swine it Podcast Show, Dr. Amy Schmidt from University of Nebraska–Lincoln explains the true value of integrating livestock and crop systems. She discusses sustainable manure application, overcoming misconceptions about its environmental impact, and how nutrient management ties directly to soil health. Listen now on all major platforms! "Manure is not inherently bad for...

In this episode of The Swine it Podcast Show, Dr. Joseph Thomas, diagnostic pathologist at the Iowa State University Veterinary Diagnostic Lab, shares how applied diagnostics are used to better understand swine health issues. He discusses seasonal disease patterns, critical respiratory and enteric pathogens, and how diagnostic labs support veterinarians and producers in strategic decision-making....

In this episode of The Swine it Podcast Show, Dr. Young Dal Jang from the University of Georgia explores iron nutrition in piglets and its impact on health and growth. He explains why iron is crucial for development, the risks associated with deficiency, and how various injection strategies impact performance. You’ll learn practical insights on iron requirements, retention, timing, and supplementa...

In this episode of The Swine it Podcast Show, Apoorva Shah, CEO of SAM Nutrition, explores how AI and automation are reshaping the swine industry and global agribusiness. He breaks down what resiliency really means for producers facing global trade shifts and input cost pressures, and how forward-thinking leaders can turn disruption into growth. Listen now on all major platforms to hear practical...

In this episode of The Swine it Podcast Show, Dr. Dustin Oedekoven, Chief Veterinarian at the National Pork Board, shares updates on the development of the U.S. National Swine Health Strategy. He explains how producer input, collaboration with industry partners, and data-driven priorities are shaping a healthier and more resilient national herd. Learn how this strategy aims to improve both pig hea...

In this episode of The Swine it Podcast Show, Diego Huerta, a PhD student and Graduate Research Assistant at the University of Illinois, discusses his recent study on the effects of vitamin D and 25(OH)D3 supplementation in grow-finish pig diets. He explains how adjusting vitamin concentrations can influence bone health, lameness, and pork quality. Learn practical takeaways for improving pig perfo...

In this episode of The Swine it Podcast Show, Dr. Gary Rohrer from the USDA Meat Animal Research Center shares findings from his latest research on identifying early indicators of lameness in gilts. He explains how pressure mats, camera-based behavior tracking, and emerging technologies can support genetic selection for sow longevity and productivity. Learn how movement data might change how produ...

In this episode of The Swine it Podcast Show, Dr. Frank Mitloehner, Professor and Director of the CLEAR Center at UC Davis, explores how livestock sustainability connects with biogas production and methane reduction. He explains how optimizing the carbon-to-nitrogen ratio can boost biogas production from swine manure and what’s needed to advance swine waste-to-energy systems. Listen now on all maj...

In this episode of The Swine it Podcast Show, Dr. Bret Marsh, Dean of Purdue University College of Veterinary Medicine, shares his vision for the future of veterinary education and public animal health. He covers the importance of disease preparedness, the evolving role of state veterinarians, and expanding student exposure to swine medicine. Discover how biosecurity strategies, vaccine developmen...

In this episode of The Swine it Podcast Show, Robert Hoste, Senior Pig Production Economist at Wageningen Social & Economic Research, explores the economic sustainability of pig production across the globe. He discusses cost comparisons, vertical integration, and how cultural and structural changes impact pig farm management. Learn how global producers are adapting to rising costs and challeng...

In this episode of The Swine it Podcast Show, Dr. Deb Murray from New Fashion Pork and Dr. Steve Tousignant from Vaxxinova US discuss the challenges of Mycoplasma hyorhinis and Mycoplasma hyosynoviae in swine herds. They explain how to diagnose and differentiate the pathogens, share insights on testing tools, and highlight treatment limitations alongside vaccination strategies. Gain practical know...

In this episode of The Swine it Podcast Show, Dr. Daiwen Chen from Sichuan Agricultural University shares how China’s swine industry has transformed over the last decades. He discusses feed formulation strategies, the move away from soybean meal, and China's innovative 3F nutritional approach. Learn how China’s evolving production system is tackling sustainability and health challenges. Listen...

In this episode of The Swine it Podcast Show, Dr. Glynn Tonsor from Kansas State University explores the economic shifts affecting the swine industry today. He discusses global uncertainties, disease impacts, pork demand trends, and strategic financial decision-making. Learn what indicators to watch and how to respond to market volatility. Listen now on all major platforms! "Risk is two-sided....

In this episode of The Swine it Podcast Show, Dr. Marisa Rotolo, Director of Swine Health at the National Pork Board, explains the mission and work of the Swine Disease Research Task Force. She outlines how industry collaboration drives solutions for both foreign animal diseases and endemic pathogens, sharing examples of research projects and eradication goals. Listen now on all major platforms! &...

In this episode of The Swine it Podcast Show, Dr. Seth Krantz from Tosh Pork and Dr. Steve Tousignant from Vaxxinova US explore Streptococcus suis in swine herds. They share experiences diagnosing and managing outbreaks, strategies for isolating virulent strains, and how autogenous vaccines can improve herd health. Listen now on all major platforms! "Clinical presentation and diagnostics guide...

In this episode of The Swine it Podcast Show, Dr. Darwin Reicks from Reicks Veterinary Research & Consulting continues to share expert knowledge on boar stud facilities, focusing on facility design, water system hygiene, and air filtration. He also addresses biosecurity protocols and the importance of behavior management to improve productivity, safety, and efficiency of swine operations. List...

In this episode of The Swine it Podcast Show, Dr. Darwin Reicks from Reicks Veterinary Research & Consulting unpacks the key challenges of pathogen transmission through boar semen in swine production. From the risks of PRRS and Senecavirus to the limitations of current diagnostic protocols, he outlines what producers need to know. Discover how semen testing and boar stud monitoring contribute...

In this episode of The Swine it Podcast Show, Dr. Virginie Blanvillain from AB Vista explores the role of gut microbiome biomarkers in modern swine nutrition. She unpacks the relevance of microbial function over taxonomy, how inflammation indicators like calprotectin provide insight, and why sample-based data may revolutionize decision-making in production. Learn practical ways to monitor gut heal...

In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-t...

I'm Dr. Clayton Johnson, and I’m excited to bring you a special new series on The Swine it Podcast Show: the Personalities Series. In this series, we spotlight the people behind the stories: from industry mentors to unexpected voices with a unique connection to pig farming. Kicking things off is Dr. Bret Marsh, Dean of Purdue’s College of Veterinary Medicine. With decades in veterinary public...

In this episode of The Swine it Podcast Show, Dr. Gabi Doughan from Iowa State University discusses swine barn water line ecology and its overlooked impact on pig health and biosecurity. She explains how water quality, biofilms, and disinfection strategies influence treatment efficacy, vaccine delivery, and antimicrobial resistance. Learn how to evaluate and manage water systems effectively. Liste...