The Swine it Podcast Show

Dr. Price highlights that, as a pig nutritionist, it is always important to be at the ready and act quickly when the call from the producers comes, and that it’s essential to work together with vets, producers, and all the swine industry professionals. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought...

The broad mission of Dr. Cortus’ program is to work with producers and communities to continually understand and improve the quality and productivity of livestock environments. She mentions the difficulties she has encountered in measuring gas emissions, especially from manure. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podc...

For swine producers to optimize profits during the summer months, nutritionists need to be updating diets several months earlier as far as employing different nutritional and marketing strategies. In this episode, Dr. Matt Ritter, Matt Wolfe, and Dr. Qingyun Li discuss recent shifts in feed costs and market value for pigs this summer and how that may impact the strategies that producers employ on...

Dr. Costa, a professor at the University of Saskatchewan, Canada, explains the importance of finding alternatives for diseases that don’t have any vaccine or other methods of control aside from antimicrobials. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - Zin...

Dr. Price gives us a brief explanation of some nutritional strategies that can be used to control enteric pathogens. Do you use any of these? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine). Give us a Rating & Review - http://getpodcast.reviews/id/146028...

Dr. Benny Mote grew up on a small pig farm in Texas. In this video, he mentioned how the use of technology in the barn could help us select replacement gilts for the herd. Watch this video and give us your opinion on the use of cameras in the barn. *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like...

According to Dr. Costa, research conducted in Canada showed that approximately 70% of microbial treatments failed when applying the first antibiotic, making it necessary to use more than one drug to treat those sick animals. Does this sound familiar to you? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative compa...

Bacterial infections in pigs are common on farms no matter how good your biosecurity protocols are. With the continuous use of antibiotics and vaccines in pigs we are beginning to see more antimicrobial resistance in common types of bacteria. In today’s talk, Dr. Matheus Costa chats with Dr. Laura Greiner about the increase in antimicrobial resistance we are seeing in the industry, and methods we...

With his impressive expertise from the 40-plus years he has worked in the swine industry, Dr. Campbell tells us about sow mortality and welfare, and how this can affect production and profitability. Watch the video and give us your opinion! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - Ever...

Dr. Mooney talks about some nutritional interventions he is applying in an attempt to minimize damage from E. coli and improve profitability, to keep that pig alive, and also get some compensatory gain. Watch the video and tell us what you think! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill...

One way to buffer the gut against pathogens is by reducing dietary calcium. Dr. Mooney explains what he has done to help his clients who are suffering from E. coli in their herds. What are your thoughts on this? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine...

The main topic of this discussion was the opportunities Dr. Campbell sees in the swine industry over the next 10 years. He pointed out a very specific one that applies to the US, which is feed efficiency. Take a look at the video and see what else Dr. Campbell says! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovat...

Managing a sow herd is arguably the most complex aspect of swine production to manage. Each sow needs individualized attention to maximize performance and rebreeding success. In today’s talk, Dr. Laura Greiner and Stephen Hall discuss different management strategies and practices that can help get the most out of our sows and our employees. "𝘐 𝘶𝘴𝘦 𝘵𝘩𝘦 3 𝘌'𝘴 𝘰𝘧 𝘭𝘪𝘷𝘦𝘴𝘵𝘰𝘤𝘬 𝘧𝘢𝘳𝘮𝘪𝘯𝘨, 𝘌𝘤𝘰𝘯𝘰𝘮𝘪𝘤𝘴,...

Dr. Campbell is a bright mind in terms of pig nutrition. He talked about the sows' feed efficiency and gave us his opinion about the opportunities we have to improve the feed efficiency of sows. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http...

Dr. Mooney briefly explains what we can do as animal nutritionists to help a producer as quickly as possible - even over the phone. Do you agree that this is crucial to help the producer as quickly as possible? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/swine)...

Dr. Machado talks about the expansion of his studies to other states in the US, since the dynamics that occur between the movement of materials and feed, for example, have a significant effect on the routes of ASF contamination. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative co...

Dr. Campbell has worked in the swine industry for over 40 years. And with all his experience, he highlights that 80% of the sows love the gestation phase. Watch this video to see what he says about gestating sows… *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everypig.c...

Dr. Machado works with disease modeling for pigs and studies the routes of contamination. Here, he talks about the distance between farms and the different routes in the various production phases. What’s your opinion? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everyp...

Do you know which type of fiber can help and stimulate the pig’s gut? Watch this video and get an explanation from Dr. Price of the different types of fiber in pigs’ diets.  And then let us know your thoughts on it! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/species/s...

Dr. Campbell has trained dozens of students in the swine industry, and in this video, he gives us his opinion about the issues the industry might face in the future. Watch the video and tell us what you think! *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everypig....

Do you know which type of fiber can help and stimulate the pig’s gut? Watch this video and get an explanation from Dr. Price of the different types of fiber in pigs’ diets.  And then let us know your thoughts on it! *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/spec...

Dr. Machado talks about the pieces that are still missing and that could help them discover the diseases’ routes. How do you think we could improve this data? *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovative companies like: - EveryPig (http://www.everypig.com/swineit/) - Zinpro (https://zinpro.com/) - Gest...

There is not only one right way to effectively run a swine farm, and no country in the world has all the right answers. Many countries excel in some aspects, but lack in others. In today’s talk with Dr. Laura Greiner, Dr. Roger Campbell discusses different pork production practices around the world, and what he thinks needs to change in the US to improve certain aspects of swine production. "𝘛...

When we work with animal production, we need to know the importance of quantifying the information we have. We can’t improve or act on something if we don’t know what's wrong. Watch this video and see what Matthew tells us about the importance of getting numbers in pig production! *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted...

We all know the power of good nutrition, and Dr. Mooney tells us about the nutritional interventions they’re applying against the impacts of E. coli. Have you already tried some of these interventions in your herd? *Watch the full episode here: https://www.swinecampus.com/blog ------------- The Swine it Podcast Roundtable is brought to you by Cargill (https://www.cargill.com/animal-nutrition/speci...