The Swine it Podcast Show

Any industry expert knows how nerve-racking it can be to start your first job after graduate school or veterinary school. Everyone expects you to be an expert and have all the answers, but there are some things you are definitely still learning. Dr. Sue Burlatschenko knows that feeling because she felt it herself when she first started out. Now after owning her own practice for several decades she...

There is a large group of characteristics that can help swine professionals thrive in our industry. Dr. Crenshaw shares his thoughts on that, looking at his own family. As he aptly points out, we must have a source of contentment — even during challenging times. Very cool, right? What else would you add? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast S...

Swine nutrition is Dr. Crenshaw's primary area of expertise. With an outstanding career in this area, he shares excellent insights for swine nutritionists: we can't solve all the problems in the field, and we can't forget the economic factor when formulating diets. Do you have that mindset? Please share your thoughts with us! *Watch the full episode: https://www.swinecampus.com/blog --...

Dr. Tom Crenshaw is a Professor in the Department of Animal Sciences at the University of Wisconsin-Madison. In this episode, Dr. Crenshaw shares some exciting results from his and his team's research on supplementing calcium in the sow diet and the current ratios used in the swine industry. Have you watched this episode? Let us know! *Watch the full episode: https://www.swinecampus.com/blog -...

In this episode, Dr. Greiner talks with Dr. Jim Lowe about the similarities between the beef industry and the pork industry, and how we, as producers, should be marketing our products to best help our retailers and consumers. Have you watched this episode? Let us know your thoughts! *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and sup...

We all know about the importance of calcium and phosphorus in the diet, but can we be more precise with our feeding techniques? In this episode with Laura and Dr. Tom Crenshaw, they discuss Tom’s work by diving deeper into the cation and anion balance as well as certain instances where we may be over-feeding calcium or phosphorous without knowing it. "𝘞𝘦 𝘤𝘢𝘯 𝘯𝘰𝘵 𝘴𝘰𝘭𝘷𝘦 𝘢𝘭𝘭 𝘵𝘩𝘦 𝘱𝘳𝘰𝘣𝘭𝘦𝘮𝘴 𝘣𝘺 𝘰𝘷𝘦𝘳-...

As Chris highlights, most of the technologies we have need time to improve to be more accurate and practical. That’s why Chris recommends that swine producers keep trying new tools, even those that have not performed that well in the past. When was the last time you tried something new on your pig farm? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Sh...

Part of becoming a successful professional in the swine industry is being associated with other successful professionals. Dr. Lowe highlights that those people are one of the greatest resources we can have to keep us developing into better professionals. Who comes to mind when you think of that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is tr...

With the current demands from consumers today, how can the pork industry better create an efficient future for itself tomorrow? Dr. Lowe shares his thoughts on that question and gives some insights into how swine producers are keeping an eye on the industry’s future. What are your thoughts on that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is...

Hord Family Farms has been successful for many years. In this episode, Phil Hord shares with us his experience of joining the family farm as a member of the 5th generation and what he has learned from this experience. One of those lessons is the importance of research and trying new things. Have you watched this episode? *Watch the full episode: https://www.swinecampus.com/blog ------------- The S...

We are always trying to find better ways to understand what the pigs are telling us. Are we doing the same with our teammates? As Chris rightly points out, we need to find a common language so anyone can understand or use proper tools to translate that. What can we do to improve communication? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trus...

Dr. Lowe is an Associate Professor, Head of the Integrated Food Animal Management Systems Section, and Director of the i-Learning Center for online veterinary education in the College of Medicine Veterinary (University of Illinois). With his vast experience, he shares his thoughts on what pork producers must know about the other meat industries. What can we learn from that? *Watch the full episode...

As Chris aptly points out, technologies that are successfully applied on pig farms are not only those that improve pig performance but also improve employees' communication. He highlights that good communication and feedback between caregivers and swine vets is essential to improve farm management. Do you agree? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine...

Hord Family Farms has been successful for many years. In this episode, Phil Hord shares his experience of joining the family farm as a member of the 5th generation and what he has learned from this experience. One of those lessons is the importance of research and trying new things. Have you watched the episode? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it P...

It's not news that we gather and manage increasing data from our pig farms each and every day. However, data will only help if they align with people's needs, expectations, and realities. Data is only valuable when it supports critical decision making. Do you agree? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by...

Swine farms need to continue to advance technologically if we want to be more profitable in the future. However, those technologies must be closely aligned with the issues that we already have in our industry. Aidan Connolly shares his thoughts on what we can expect in terms of new technologies. Interesting, right? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine i...

The swine industry desperately needs novel implementable technologies to save money for both producers and consumers. To achieve that, leaders must understand the urgency of applying new solutions and encourage changes on the pig farms. Are you one of these leaders? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by innovat...

Market demands change with every single generation. The types of products we want today will not be the type of products our kids or grandkids will want when they get older. With the current demands from consumers today, how can the pork industry better create an efficient future for itself tomorrow? In this episode, Dr. Greiner talks with Dr. Jim Lowe about similarities with the beef industry and...

There are many characteristics that successful swine professionals have in common. As Phill highlights, one of them is being happy. As we know, we are currently facing many issues in our industry. However, being resilient and having a joyful attitude can help a lot! Are you one of these people? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is tru...

Many people in the swine industry say that our main issue is not managing pigs but managing people. As Chris highlights, it's one of the most critical gaps that we have today. That's why new technology must not only improve pig performance but also take employee communication to the next level. How can we do that? I invite you to watch this episode with Chris Bomgaars! *Watch the full epis...

Aidan Connolly is the Founder and President of Agritech Capital, a resource for new and established companies working at the interface of agriculture and technology. With extensive experience in the field, Aidan highlights the main characteristics of a successful professional in our industry. What would you add to that? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Sw...

Before joining his family's multigenerational business, Phil attended Cedarville University, where he gained his Bachelor of Business Finance in 2015. With that unique experience, he highlights how that journey helps him see the business from a new perspective. Have you had that experience? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is tru...

Swine farms need to continue to advance technologically if they want to be more profitable in the future. However, one of the biggest limitations of applying new technologies is their costs. Aidan Connolly shares his thoughts on that big issue and where we are now. Do you agree? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and support...

As Aidan highlights, most of the new technologies coming to the swine industry are not from the area of agriculture. In this case, it's our job to help these tech companies make that transition and share our main needs in a collaborative way. Do you have that mindset when testing new technology? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show i...

One critical skill for businesses to remain profitable for a long time is being able to adapt to the constantly changing world around you to meet the needs of your customers and your employees. Phil, from Hord Family Farms, shares his thoughts on that. Interesting, right? *Watch the full episode: https://www.swinecampus.com/blog ------------- The Swine it Podcast Show is trusted and supported by i...