The Stoveside Stories Podcast

As one of the leading culinary artists/scientists in the world, Chef Francisco Migoya grew up in Mexico City while being immersed in the cultures of his parents: American, Italian, and Spanish.   At 16 years old, he shifted his main focus from art to food when he started to stage in a Mexico City hotel at age 16. He continued to progress in his career, becoming the pastry chef at Veritas in New Yo...

Having worked at numerous legendary restaurants in the west (including Per Se in New York) and pushed Belon to its zenith in Hong Kong, Chef Calvert is now running two concepts in Tokyo's Four Seasons Marunouchi Hotel simultaneously: Sézanne, a French fine-dining restaurant and Maison Marunouchi, an elevated all-day-dining bistro. His talents shone through again as Sézanne debuted at #17 on Asia's...

One of the trio of chefs who run Disfrutar (ranked #5 restaurant in the world by 50 Best Restaurants and was awarded two Michelin stars) and Compartir in Spain, Chef Eduard Xatruch has an impressive depth and breadth of experience in the food industry.   Having worked at El Bulli and other legendary spots, he drives the innovation process at his restaurants.   In this episode, Chef Xatruch shares...

Based in St. Paul, Minneapolis of United States, Chef Justin Sutherland has been recognized for his great cooking in addition to his philanthropic endeavors and community involvement.   He operates multiple award-winning restaurants including the Handsome Hog, Obachan Noodles and Chicken, Chickpea Hummus Bar, The Gnome, Woodfire Cantina, and Gray Duck Tavern.   In this episode, Chef Sutherland sha...

Based in Singapore, Chef LG Han has become an international culinary icon.   His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades.   In this episode, Chef Han shared with us his...

Located in Houston Texas, Chef Chris Shepherd shares the stories of how he grew to love the various restaurants in the city, the growth of Underbelly Hospitality and how he started his philanthropic endeavors.

Our interview with Husk Nashville's Katie Coss

Our interview with Ellie Krieger