Cody Barrett and Grant Full

The Smoking Barrel Podcast

Arts EN ↓ 32 episodes

Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect: Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking. Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking. Fun and informative:...

Author

Cody Barrett and Grant Full

Episodes

7. We are Back! 2022! 06.06.2022 50:20

Send us Fan Mail On this episode, we discuss our crazy busy end to 2021, and the ruff beginning to 2022. Also we have our friend Ryan in studio with us for the first time. We plan on having him involved more while he's in town. Support the show https://www.facebook.com/thesmokingbarrelpodcast

6. Story Time, Pork Butts, and Grant cant find a bottle opener! 01.11.2021 1:14:58

Send us Fan Mail On tonight's show we start with Grant struggling to find a bottle opener... then we discuss chicken thighs and whether or not there underrated, as well as me having to smoke 4 ten pound pork butts for our church picnic, and Finally its story time! Grant, Jordan and I travelled to Charlotte NC for there annual Moo and Brew Festival. Support the show https://www.facebook.com/...

5. Brisket, Ribs, and Pulled Pork. Also Fireworks! 28.07.2021 1:02:06

Send us Fan Mail In Ep 5 we discuss our Fourth of July party / Wedding Anniversary Celebration. Lots going on so listen close! #bbq, #wholehog, #brisket, #pulledpork, #barrelaged, #smokingbarrel, #thesmokingbarrelpodcast, #whiskeybarrel, #bourbonbarrel, #smoker, #pitbarrel, #pitmaster, #masterbuiltsmoker, #smoked Support the show https://www.facebook.com/thesmokingbarrelpodcast

4. Frozen Brisket, Lots of Beer and First Whole Chicken! 26.05.2021 1:04:31

Send us Fan Mail Did you miss us? Tonight we finally get back to business and get you caught up on all the things we have been smoking and drinking! Grant talks about his FAILED frozen brisket, and at the end we discuss and dill pickle brined chicken! Lots more in between so tune in and feel free to send us a message at @Thesmokingbarrelpodcast on facebook or drop me an email at codybarrett1987@gm...

3. The Q Wagon (Bill Richardson) Interview! 27.02.2021 1:26:08

Send us Fan Mail Tonight on The Smoking Barrel Podcast, We have a deep discussion on BBQ! We have the privilege to interview Bill Richardson, who is a local Pit Master! Also we sample an awesome Barrel-aged Imperial Stout from Boulevard Brewing co. So sit back and enjoy the interview! Check out Bill on Facebook at QWagon Bill Richardson and The Qwagon bbq! email us at codybarrett1987@gmail.com ...

2. Dragons Milk, Prime rib, and dreams of smoking a whole hog! 22.01.2021 52:47

Send us Fan Mail Welcome back to episode two! Tonight we discuss Dragons milk, Grants first smoke of a prime rib, the best app for beer lovers, Cody making plans for his first pork butt, and they get the ball rolling towards a long term goal of smoking a whole hog! Thinks so much for the listen! Contact us at Codybarrett1987@gmail.com Like us on Facebook! Also if you like the show give us a 5 st...

The Smoking Barrel EP.1 13.01.2021 1:05:57

Send us Fan Mail This being our first podcast ever, we get off to a rocky start. But we soon relax and get into a flow. For our first episode we decided to do a recap of the past year (2020). In spite of all the restrictions of the pandemic it was a great year for us. Starting with beer we quickly get into smoked meats and some pretty cool events. Hope you enjoy the discussion and please leave us...