The Simply Vegan Podcast

In our regular news section, Holly and Gabriella discuss the banning of live exports and review the exciting new vegan Christmas range at Morrisons (and it includes trifle!). This week's interview is a must-listen as Holly chats to T. Colin Campbell about the link between diet and disease and why he doesn't class himself as a vegan. The renowned scientist also talks about his new book –...

Holly and Gabriella kick off this week's episode by taste testing some exciting new products, before discussing the hot topics in the news right now. Holly also chats to Adam Stansbury, The Planet-Powered PT, about his journey from avid meat-eater to vegan, how it's changed his life and what we need to factor in when thinking about plant-based nutrition.  Music: Sunbeam by Purple Planet...

Holly and Gabriella taste test artisan vegan cheese ready for Christmas, discuss whether vegans are at risk of iodine deficiency and share their views on I'm a Celebrity's use of live animals. Also this week: Meet Gemunu de Silva from Tracks Investigations , who goes undercover around the globe to expose the cruel conditions in factory farms, fur farms and laboratories. Music: Sunbeam by...

Holly and Gabriella discuss their experience of buying vegan fashion, 'not buying new' and the debate around secondhand leather. Following the exciting news that a new vegan cookery show is to launch on CBBC, they also chat about their views on vegan kids. Also this episode: Meet Annick Ireland - co-founder of online marketplace Immaculate Vegan and vegan fashion expert. She shares with...

This week, editor Holly and co-host Gabriella discuss the impact of Covid on veganism and climate change, including the news that the UK Alliance on Climate Change is calling for a tax on meat and a new food labelling system. Also this episode: Holly chats to the inspirational Tammy Fry Kelly - director of Fry's Family Foods and world renowned athlete - about her dreams of a future where no o...

As we head for another lockdown in England this week, Holly and Gabriella offer their advice for eating well during the month ahead. They also review the new vegan chocolate boxes from Hotel Chocolat, Bonfire Night marshmallows at Asda and look ahead to Christmas food trends. Also this episode: Heather Russell, dietitian at The Vegan Society, shares her nutrition tips for new vegans this World Veg...

As World Vegan Day approaches on November 1st, Holly and Gabriella share the advice they wished they'd known when they went vegan for those thinking of going plant-based this month. They also review the new vegan range at Aldi and discuss this week's vegan news. Also this episode: Holly chats to Niki Webster from Rebel Recipes about how she's grown a following of 270,000 on Instagra...

Hosts Holly and Gabriella debate this week's news, including Flora's return to dairy, the proposed ban on the term 'veggie burgers' and how hospitals are going more vegan friendly. Also this week: we chat to vegan influencers So Vegan on how they built their brand, rescued a puppy and rewrote the cooking rules for their new book, One Pot Vegan. Music: Sunbeam by Purple Planet M...

Having closed in March when Covid hit, Simply Vegan is back in a new and exciting format! In this brand new podcast series, the magazine's editor, Holly Johnson, discusses all the latest plant-based news with co-host Gabriella Clark. Are celebrities actually good for the vegan cause, or can they do more harm than good? How do we feel about shopping in the meat aisle? And should we avoid proce...