The Secret Life of Canada

Leah-Simone Bowen and Falen Johnson are back with a brand new season of conversations about the country you thought you knew. Catch our premiere episode on February 22, 2024 with new episodes biweekly.

Falen Johnson took to the stage at the Hot Docs festival to speak candidly about her experience of growing up on Six Nations, a place that was both idyllic and complicated — especially when it came to water and the lack thereof.

In this episode we talk about lost buildings across Canada. Falen and Leah look into the history of the now torn-down Shanghai Restaurant, owned by the Lee family for over 70 years and a long-time staple of downtown Winnipeg and find out if the #99 Wonton in sweet ketchup sauce is as good as former customers say it is? Featuring Raymond Biesinger. For more about this episode visit us at : www.cbc....

In 1921, Chief Dan Cranmer held a secret Potlatch — a ceremony celebrated by many First Nations along the Pacific Northwest. But because the ceremony had been banned by the Canadian government, authorities arrested people and confiscated many ceremonial items. These items then ended up in private collections and museums all over the world. This episode traces the winding journey of the ripple effe...

Bread and Cheese. More than just two of Falen and Leah’s favourite foods. Did you know it’s also a day? In Falen’s community of Six Nations, every Victoria Day weekend people from the community get in line and walk through the local arena to get a big squishy slice of bread and a giant hunk of orange cheese. Delicious? Yes. But why? For more about this episode visit us at : www.cbc.ca/radio/secret...

In 1992, Leilani Muir decided to sue the government. Along with thousands of other people Muir was forcibly sterilized as part of a robust government plan for members of the population it deemed “unfit.” In this episode we learn why some of the most notable Canadians from history championed eugenics, what it is and why Leilani Muir’s decision to step forward and tell her story changed everything....

In the 1990s artist and activist Bonnie Briggs asked herself, “Why isn't there a memorial for homeless people?” In this crash course we look at the work of Bonnie and tie it to the housing crisis we are seeing across the country. For more about this episode visit us at : www.cbc.ca/radio/secretlifeofcanada

Not all Canadian history happens in Canada. Over 70 years ago, nearly 30,000 Canadians volunteered to fight in the Korean War. It was the third-deadliest overseas conflict in our nation’s military history — so why is it often referred to as “The Forgotten War”? In this episode, friend of the pod and producer Eunice Kim joins us as we learn what led to the conflict, why Canada got involved and the...

In every part of the world a patty is just a patty, but in Toronto they are often called a "Jamaican Patty" and the why is connected to one of the weirdest stories ever. We talk to Patty Vs. Patty director Chris Strikes to learn that in the early 80s inspectors from the Canadian department of Consumer and Corporate Affairs tried to fine store owners for selling patties under the name patty.  A bat...

Deep below the city of Moose Jaw, Saskatchewan lies a network of tunnels from the past. The stories connected to them have turned the passageways into a major tourist attraction. But which ones are true? Were they really used as hiding spaces for Chinese laborers to escape the racism of the time? Did American gangsters like Al Capone actually use them to smuggle goods during Prohibition? Or were t...

How much history is contained in a meal, a restaurant or even a sandwich? Falen and Leah journey into the culinary history of Montreal’s Jewish community. We learn the backstory behind some of Montreal’s most iconic restaurants and why people are so passionate about the city’s bagels. Then, we look into cookbooks like “A Treasure for My Daughter” which has been a staple for many Jewish women in Mo...

Confederation took place in 1867 but Newfoundland only joined Canada in 1949. We find out why the province held out for so long, what it all meant for the Indigenous people in Newfoundland and Labrador and what the colour of margarine had to do with it. With guest Caitlin Maura Hanrahan. For more about this episode, visit us at: www.cbc.ca/radio/secretlifeofcanada

Is it true that Alberta is a rat-free province? Is there really a Rat Patrol? We find out the truth behind the province’s rat hating reputation. For more about this episode visit us at: www.cbc.ca/1.6789203

Where have all the malls gone? And what happens to a mall when it “dies?” In this episode we look into how the mall started, what it looked like in its heyday and what happened when it began to decline. So put on your acid washed jeans and turn up the muzak and join Falen and Leah as they head to the mall. With guest Deborah Cowen. For more about this episode visit us at: www.cbc.ca/1.6787552 For...

Hosts Leah-Simone Bowen and Falen Johnson are back with an all new season of conversations about the country you know and the stories you don't. Catch our premiere episode on March 23 with new episodes weekly every Thursday.

Throughout the years, the Beothuk people have been written about as an “extinct” nation, whose numbers were few at the time of European contact to Newfoundland. By 1828, they were all gone except one woman named Shanawdithit. She is now known as "the last Beothuk" but was she? In our final episode of the season, we look at one of the longstanding myths that Canada loves to tell itself — that Indig...

How did this place end up being called Canada? We look into the lore behind the naming of the country and the push to reclaim Indigenous place names across this land. Links: Reclaiming Indigenous Place Names: https://yellowheadinstitute.org/2019/10/08/reclaiming-indigenous-place-names/ The Squamish Language Atlas: squamishatlas.com Visit us at: www.cbc.ca/radio/secretlifeofcanada

How did the donair become the official food of Halifax? We find out how it travelled to Canada and transformed after getting here. We learn about its inventor and that famous sweet sauce recipe. Then, we discover all the good and bad versions of the donair across the country and learn why Edmonton may rival Halifax over its love of this street food. With guests Omar Mouallem and Lindsay Wickstrom....

Why does Canada have the second largest Ukrainian diaspora in the world? We talk to historian Dr. Rhonda Hinther from Brandon University to find out why so many people from Ukraine made Canada their home. Books by Dr. Rhonda Hinther include Perogies and Politics: Canada's Ukrainian Left, 1891-1991 (https://utorontopress.com/9781487500498/perogies-and-politics/), and Re-Imagining Ukrainian-Canadian...

When candy maker A.J. Russell created a recipe for puffed wheat bars in 1913, it became a popular dessert. But only in one half of the country. We look at why the west loves them and many in the east have never even heard of the chocolatey treat. This is the history of one Canadian recipe and why early breakfast cereal was invented to prevent sexual arousal (yeah, you read that right). Special tha...

Why are there so many Canadians in pro wrestling? We take a deep dive into carnival and sideshow history to find out why Canada became one of the centers of early pro wrestling. We look into the fun and problematic past of performance wrestling and conduct a very scientific poll to find who the top Canadian favorites are. With guests Scarlett Harris and Nug Nahrgang. Find Scarlett Harris’s book "A...

Canada’s much-touted multiculturalism was hard-fought-for and started to materialize in the aftermath of immigration policy changes in the 1950s and 60s. A lot of that change is thanks to Black sleeping car porters and their ability to politic with influential passengers on their train routes.

Abolitionist, activist, teacher and trailblazer Mary Ann Shadd wore many hats in her extraordinary life. We take a look at the story of the first Black woman in North America to publish a newspaper and one of the first female journalists in Canada. Mentioned in this episode: The Indigenous connection to the Underground Railroad by CBC's Unreserved where Falen speaks with historian Roy Finkenbine....

When the CBRE, Canada’s railway union, was created in 1908, it intentionally shut out Black porters. What ensued was a historic and decades-long struggle for Black railways employees to be heard at the negotiating table.

Sleeping car porters were notoriously underpaid and had to fight for tips, condemning most to poverty. Historian Dr. Dorothy Williams describes how porters turned to side hustles and other entrepreneurial pursuits to survive, and to regain the agency they lost as precarious railway employees.