The Seattle Restaurant Podcast

One year later, the 36 Courses crew get together to talk about their favorite parts of the event.

My old touring buddy Frank Zummo of Sum 41 stops by the podcast to talk about eating on the road, pasta in Italy, sushi in Japan, and a lot of other fun shit.

Hey y'all. Sorry I haven't been able to come up with more clever titles but I'm in the middle of the shit. Very inspiring episode. Love y'all!

In the middle of editing this podcast, I texted Sasha and told me to put me on the list.

Hot dog water in place of stock? I don't know man, but I do know compostable forks are a cream dream and Steak & FAKE broke my heart.

In this industry, if your on time your late.

The only way Layers is selling out is if they buy a bucket of mayo. Pasta daddy, what? A Garfield themed pop up dinner. How to run a food truck for dummies.

Don't go to the small business festival and bitch about small business pricing. I'm trying to be like his Dr. Dre to Eminim. Or his Eminem to 50 Cent. Or 50 Cent to The Game. How to open a restaurant without finding cans of money. HOW DID TIPPING GET SO OUT OF CONTROL. Josh is a boner killer. Dave's Grandma is a Betty. Perceived value in scalped doughnuts. Guess which city in Seattle t...

The owners of Hamdi stop by to chat about their very impressive resumes and how a 13 year old's dreams can come true. Plus Berk catches a 5 year old mackerel. A 28 dollar sandwich. The White Voice. Bad Baseball analogies. The Kevin Smith of Restaurants and More!

Chef Tamara reveals if Burning Beast will ever make a return. We almost talk about The Bear, we address the "Incident" with James from Watson's Counter. Late night food is back in Seattle aka Eat in the ID! Blackberry bushes and resilience. Dave almost assaults an already crippled man with a shovel because he's still mad about rabbit corn dogs. Try weed. Shaving James's Bear...

Syd sells MOTO Pizza on eBay, A POS steals a POS. Dave is famous for his 1 star reviews. We don't talk about "The Bear". Lee breaks the first rule of Jelly Fish Fight Club. Kenji explains why Syd's food looks undercooked. Syd has a Red Hot Riplet on his shoulder. Dave cooks local mountain alligator. Syd begs for free stuff. Kenji reveals he's doing a "real" podcast...

Some Ballard heavy hitters join us today! Syd talks about his experience catering at The Gorge before and after the shooting. Where to eat in Woodinville. Watson's Counter Returns! Hindus don't worry about the rising cost of beef. What Seattle restaurants deserve a Michelin star. Jason has amazing hair. Why Mexicuban sucks.

Somehow we got Liz to agree to come to the garage to talk about unpopular food opinions. Chef Shubert talks about Asian Applebees, Arianna reveals why BEST DAY EVER! is so important to her, and Syd talks about why pasta sucks. All this and more!

What poor people do when company comes over. A Spider lives in my microphone. Dave shares a moving recipe for Carolina BBQ. The Culinary Fellowship of the Rings. ATTIC HAM. Soft Shell Turtle Soup. More BBQ Gatekeeping. Dave keeps a year long rivalry alive.

The best thing Syd has eaten. Understanding (Knife Making) in a car crash. Honey Ass Hole. Crab Shell Batteries. Everyone needs a Natty Ice (Someone let your boy cook).

Boba tea used to be called Tapioca and also we have a Street food Throw down Pig Roast Hoe Down.

Syd almost gives Kenji Lopez Alt food poisoning. Dave spills the beans on the "super secret" area of Canlis you can't buy your way into. We reveal where Chef Rhys has landed. Syd gets a bonus 6 minutes of fame. Vinny gets Funky and Chunky. Luis reveals pozole is the way to his heart. Syd gets an offer he can't refuse or he'll get murdered. Your mother wants kale pork chilaqui...

It's going to fill a hole thats been gone for a while.

It's Ladies night! was going to be the original name of this episode, but it seems too obvious and I thought the new one was more eye catching. This week we talk about Backstage catering adventures with 3 pieces of garlic, That dick thing Syd did to Mackenzie 10 years ago, Muse live in South Lake Union, Boat Life, Phish Curry, A new food pod opening in Mercer Island, and Syd gets sexually disc...

Korean Pop Twitter saves the day. watson's counter returns! James departs! Seven americans running a muck through paris. was syd even a line cook? rainier teryaki becomeas notrious. soap and suds - a laundry mat bar experience. plus one adventures. anyone can start a fucking podcast. unlimited breadsticks. i want free food (fuck off). Margins on coffee. Green for $7/lb. Bud Light pays for Jame...

Find out where Filipino food comes from, How many towels Chef Rhys uses, and we influence your opinion on influencers. #RONICUPGANG FTW

The OG of Seattle street vending, Dante Riveria. Dante shares with us a couple stories from his time slinging dogs. Also, Ben, the music is so god damn good. Thanks man.

Ok lets see. Demond goes on about koji, Syd announces his next pop up, Dave describes "Cascadian BBQ", Jaime tries to sell drugs on the podcast. Has anyone seen James lately?

Dylan Cate believes every employee should be a part of a union. Dylan explains how times are changing for food workers and what to do if you would like to would like to start a union at your place of employment He also drops some fire recs of places to eat, but don't call him an influencer.

Max Heigh takes some time off his busy schedule running 5 restaurants and 3 food trucks to tell us how he hustled to get something a lot of restaurant owners will never achieve, actually being happy.