Syd

The Seattle Restaurant Podcast

Arts EN ↓ 109 episodes

Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!

Author

Syd

Episodes

"We need a more appropriate title for this podcast" with Luke Kolpin of Cedar and Elm 28.10.2024 1:03:41

SYD'S GOOSESUIT PROJECT LAUNCES THIS FRIDAY!!! -FRIDAY @BAD BAR -SATURDAY @ WHEELIE POP -SUNDAY @ FREMONT MARKET TICKETS FOR THE TARINTINO NYE PARTY GO UP IN PRICE ON FRIDAY. BUY EARLY AND SAVE $$$

"I didn't realize they identified as a haunted gay disco" with Chef Jason Wilson of The Lakehouse 21.10.2024 1:03:19

BUY TICKET'S TO SYD'S NEXT POP UP EVENT! poppop.farechild.com POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year’s Eve Costume Party. The event will feature a 10-course roaming dinner t...

"The Arcade Fire Experience!" with Chef Karuna Long of Sophon and Oliver's Twist 14.10.2024 1:00:49

NEXT POP POP ANNOUNCEMENT COMING ON THURSDAY! IT'S ON NEW YEARS EVE! SAVE THE DATE!

TACO TIME: It's not the worst thing? with Taylor Cheney of YALLA and HAYATI 07.10.2024 1:00:12

Today on the podcast, Chef Taylor Cheney talks about her old joint, Yalla, and her new joint, Hayati, inside Montana Badlands on Lower QA! Meg's still milking her 15 Best Restaurants guide in The Stranger for all it's worth, Mark's spreading the good word on The George, and Syd hates Taco Time! Everyone gets quizzed on Pike Place classics, and we all love Mendoza's Mexican Mercado! Tune in for the...

"Too Much Bacon Pressure" with Jordan Melnikoff and Josh Delgado of Le Coin 30.09.2024 1:02:09

WHAT IS THE BEST KIND OF SAUCE TO PUT ON A HOT DOG

Robust Banquet Business with Chris Elford of Navy Strength and guest host Shubert Ho 23.09.2024 58:57

Get you Glizzy on this Saturday at Here Today between 5-8pm. For each beer you drink, Mark will eat one hot dog.

"The most Rude person I have met" with Dan Mallahan of Driftwood 16.09.2024 1:09:36

GOOSESUIT

"We're growing our bangs out with tipping" with Christina Siegl of 84 Ye 09.09.2024 1:13:20

Chef Christina stops by the garage to talk about her travels and how a 3 star restaurant in Japan molded the service model at 84 Yesler. Ben Gibbard stops by to borrow some sugar and give a new theme song. Listen to the very end to find about a fun new project Syd has been working on.

Ep 66 "Its the ocean exploding in your mouth" with Marcus LaLario of Lil Woody's 02.09.2024 1:08:50

Today (Labor Day) you can get a free burger from Lil Woody's!

"The Indica of Uni" with Meg Van Huygen and Mark DeJoy 26.08.2024 1:02:32

WE ARE BACK!!! New Co-Hosts, New Segments, and now featuring our studio band, Dave Matthews playing electronic dance music (EDMB)

"Getting Stoned and thinking about the Temperature Danger Zone" With Jim McGurk of Tivoli 16.07.2024 48:52

Buckshot Honey Second Annual Pig Roast Hoedown 7/27 1-4pm!

"Crossfaded" with Joel Vanderbrink of Thorntail and Matthew Friedlander of Skagit Organics 08.07.2024 55:01

Come see Syd at the Ballard Seafoodfest this weekend! Saturday 11-11/Sunday 11-8pm

"You don't have to get my chicken, so go fuck yourself" with Seamus Platt of Norcino Salumi and Thom Koschwanez of Mainstay Provisions 24.06.2024 1:04:04

Mark your calendars! The second Buckshot Honey pig roast hoedown is going down Saturday July 27th at noon! Come see Syd! Thursday - Queen Anne Farmer's Market Friday -Trans Pride Parade Saturday- Gobble Up SLU Sunday -Fremont Market

"Your Zine has no Rizz" with Nate Fieldson of "Under Chef" and Ryan Da Silva of "Beast and Cleaver" 17.06.2024 55:48

Come see Dave and Syd at Crave NW Lynwood this Friday! Tickets available at Cravenw.com

"You run out of ranch, you're fucked!" with Jack Manny (Sisters and Brothers) 10.06.2024 52:42

GO SEE DAVE AT THE MEAT MARKET 6/11 @ Lady Jaye!

"Promoted to Guest" with Bersain Gutierrez of B's Burgers and Alex Early Cookbook Author 03.06.2024 1:00:12

Bersain chats about taking over "The Burbs", and Alex Early comes in to promote his new cookbook "Beyond the Pots and the Pans"

"That Vagina is not worth $55,000" with Johnny Sulivan of Mezzanote and Pete Pigotte of Olaf's 20.05.2024 48:44

No show next week! Happy Birthday Dave!

"Syd texts like a scammer" with Aaron Emas of Backyard Bagels and James Wagoner of Joule Case 13.05.2024 44:13

WELCOME TO SUMMER SEATTLE

"17 Bagels for $17" with Josh Grunig of Zylberschtein's Delicatessen and Demitri Pallis of Demitri's Bloody Mary Mix 06.05.2024 1:04:14

THEY FOUND THE ZEBRA

Ep 55 "That's an Applebee's ass attitude." with Chef Dustin of Art of the Table and Mark DeJoy Freelance Writer 29.04.2024 58:07

Zebras on the loose in Northbound. Chocolate Lube Companies. Everything you ever wanted to know about Jo-Jo's Why Greenwich England is the center of time. What should we do for our Tom Cruise Pop up? SPONSORED BY KITTENS (It's right across the street)

"How many videos on pushups do I have to watch before I have a big chest?" with Travis Clark of Northstar Diner and Justin Khana of Total Station Domination 22.04.2024 1:09:27

Send us dinner recs!!!!

"Fuck you Ben Affleck" with Damien Castillo of Doce Donut Co. and Julie Bundt of Heart in Seoul 15.04.2024 51:12

Man, I'm really trying not to cuss in these titles, but Ben Affleck got me all rilled up this morning. Have a great week!

"Our goal was to make people feel like they got ripped off" with Loren Larsen of Table for 12 and Felix Madrid of Seattle Cider 08.04.2024 1:07:36

Nope. Need a nap. Just listen.

If you told me 33 years ago The Smashing Pumpkins would be reposting a picture of me to their million followers, I would say "what's instagram?" w/ Brennan Rice of Autumn + Mike Carter of Big Mike's 01.04.2024 55:10

I"m getting busier and the descriptions are getting workers. I interviewed Mike 12 years ago for a cook portion at the Seattle Center and now he has his name at his own location there. Brennon was in a completely different industry and in 3 years ago and now is the Exec Chef of Autumn. Dream big listeners.

"We gonna try to get Vietnamese Moms outta the house!" with Quyen Phan of Anchovies and Salt and Shimi Kahn of Falafel Salam 25.03.2024 1:07:58

Its like Fois Gras but with Weasel shit.