The Sauce

This week Meera and Liz discuss Taco Circus, the seasonal pide flatbreads at Balkan Treat Box, the cocktails and dishes at Lazy Tiger and how to score a table at a popular restaurant. Kitchen Clayton 7923 Forsyth Blvd., Clayton, kitchenclaytonstl.com Taco Circus El Primo Bodega Global Pizza Villain Balkan Treat Box 8103 Big Bend Blvd., Webster Groves, 314-733-5700, balkantreatbox.com Lazy Tiger 21...

* Updated audio This week Liz and Meera discuss SweetArt’s sweet and savory vegan delights, The Vine's versatile menu, Sasha’s on Shaw’s perfect patio, Clementine’s Naughty & Nice Ice Cream, new brunches in town and five bars to check out this summer. ⁠Peppe’s Apt. 2 ⁠ ⁠800 S. Geyer Road, Kirkwood, 314-909-1375, peppesapt2.com⁠   ⁠SweetArt⁠ ⁠2203 S. 39th St., St. Louis, 314-771-4278, sweet...

This week Liz and Meera discuss a very special sangria, a spinach pie from the Gyro Company, Knead Bakehouse and the creative dishes at Press. Bar Moro 7610 Wydown Blvd., Clayton Gyro Company Knead Bakehouse 3467 Hampton Ave., St. Louis, 314-376-4361 Press 2509 S. Jefferson Ave., St. Louis, 314-328-1094 Levels Nigerian Cuisine 1405 Washington Ave., St. Louis, 314-571-9990 More on Levels La Calle 4...

This week Meera and Liz discuss omakase at Nobu’s, tacos and coconut shrimp at DD Mau, croffles at Cafe Ganadara, and some of their forever favorite dishes from Sauce’s “Eat This” column.   Nobu’s 6253 Delmar Blvd., University City, 314.449.6628 First Look: Nobu’s on the Delmar Loop in University City   DD Mau 20 Allen Ave, Webster Groves, 314.926.0900; 11982 Dorsett Road, Maryland Heights, 314.94...

This week Meera and Liz discuss the new Katie's Pizza in Ballpark Village, vegan pepperoni from Pizza Head, Marsh Diner's buffet, hotel pools to check out this summer and standout coffee shops. Katie's Pizza & Pasta at Ballpark Village 751 Clark Ave., St. Louis, 314-942-2416 First Look: Katie's Pizza & Pasta Osteria at Ballpark Village in downtown St. Louis Pizza Head 3196...

This week Meera and Liz discuss what to play at a game bar, sandwiches and chips from LeGrand's, pastrami at Nomad and the hot, new bagels in town. SauceMagazine.com Westport Social 910 W. Port Plaza Dr., St. Louis, 314.548.2876 Sump Coffee 3700 S. Jefferson Ave., St. Louis, 917.421.5670 LeGrand's Market and Catering 4414 Donovan Ave., St. Louis, 314.353.6128 Ted Drewes Frozen Custard will...

This week Meera and Liz discuss budget-friendly fine dining, a great summertime dish at Taqueria Morita, why Mayo Ketchup is a Team Sauce fave, and delectable dishes at Chiang Mai and the stories behind them. Saucemagazine.com Sidney Street Cafe 2000 Sidney St., St. Louis, (314) 771-5777, sidneystreetcafestl.com ; https://www.saucemagazine.com/a/2343/eat-this-lobster-turnovers-at-sidney-street-caf...

This week Meera and Liz discuss the unnatural charm of blue cocktails, cookie butter cold brew coffee, Sultan Mediterranean Restaurant and the ice cream novelties at Sugarwitch. SauceMagazine.com Café La Vie in the Le Méridien St. Louis Clayton 7730 Bonhomme Ave., Clayton, 314.863.0400 LongStory Coffee 732 S. Illinois St., Belleville, 618.975.7398 Clara B's inside LongStory Coffee 732 S. Illin...

This week Meera and Liz discuss the coconut cake of their dreams, the baked goods at Gelateria Coffee Company, the perfect patio at Bowood by Niche and creative pizzas at Fordo’s Killer Pizza. SauceMagazine.com Trattoria Marcella 3600 Watson Road, St. Louis, 314.352.7706, trattoriamarcella.com Sugaree's coconut chiffon cake https://saucemagazine.com/a/59621/eat-this-coconut-chiffon-cake-from-s...

This week Liz and Meera discuss South Indian dishes from Aaha! Restaurant, a classically good fried fish sandwich at Yellowbelly, Jewish delicacies and delights from Deli Divine as well as two new restaurants in Clayton: Bar Moro and Bistro La Floraison. Aaha! Restaurant 150 Chesterfield Center, Chesterfield, 636.893.35866, aahastl.com Yellowbelly 4659 Lindell Blvd., St. Louis, 314.499.1509, yello...

This week Meera and Liz discuss Noto Italian Restaurant, breakfast sandwiches, doughnuts and two new restaurants: Jalea and Menya Rui. Noto Italian Restaurant 5105 Westwood Drive, St. Peters, 636.317.1143, notopizza.com Russel’s on Macklind 5400 Murdoch Ave., St. Louis, 314.553.9994, russellscafe.com Songbird 4476 Chouteau Ave., St. Louis, MO 63110, songbirdstl.com Old Town Donuts 508 New Florissa...

This week Meera and Liz discuss Bonito Bar, an incredible dessert at Cinder House, cheese fatayer at Rozanna Mediterranean Restaurant and their experiences at Sado.  Bonito Bar and Frida's 622 North and South Road, University City https://www.eatatfridas.com/ Cinder House 999 N. 2nd St., St. Louis https://www.fourseasons.com/stlouis/dining/restaurants/cinder-house/?seo=google_local_stl4_amer R...

This week Meera and Liz cover a couple cocktail bars they’ve visited lately, two Indian restaurants that are consistently awesome, three new spots they love and also share plans for trying a very new restaurant: Sado. www.saucemagazine.com Planter’s House: https://www.plantershousestl.com/ Tim’s Chrome Bar: https://www.saucemagazine.com/a/60157/5-new-st-louis-area-places-to-try-this-month A Tour o...

This week Meera and Liz discuss their experiences at the newly opened St. Louis City SC and the dining concepts inside of City Park, three new restaurants they love and plans for trying a newly renovated South City dive: Tim’s Chrome Bar. Follow us here: Sauce Magazine Instagram.com/SauceMag Facebook.com/SauceMagazine Twitter.com/SauceMag For more information on the places mentioned in the episode...