Justin Khanna

The Repertoire Podcast

Arts EN ↓ 252 episodes

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.

Author

Justin Khanna

Episodes

#TheEmulsion Ep. 30 INTERVIEW with DOZFY 14.09.2017 1:02:58

Find dozfy on Instagram @dozfy and @dozfyworks or email him dozfy@me.com Justin's Instagram:  @justinkhanna Follow The Repertoire Podcast on Instagram:  @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry Prof...

Dialogue LA, Michelin Stars, and Fruit Desserts on #TheEmulsion Ep. 29 13.09.2017 18:59

Dave Beran: http://robbreport.com/.../dave-beran-dialogue.../amp/ 12 Days of Christmas: https://ulteriorepicure.com/2017/08/31/winter-is-coming/ Fruit Dessert: http://www.grubstreet.com/.../the-dish-empellon... Michelin Stars: http://www.grubstreet.com/.../michelin-stars-documentary... Check me out on Facebook for the sushi video: www.facebook.com/mrjustinkhanna Mix Projects: www.mixprojects.com w...

Communal Tables, Wasted food, food symposiums and 5 factors in Creativity- #TheEmulsion Ep. 28 07.09.2017 28:41

Communal Tables:http://www.grubstreet.com/.../communal-tables-must-go.html Whole Foods: http://www.grubstreet.com/.../amazon-prime-becoming-whole... Wasted Trailer: https://www.eater.com/.../wasted-documentary-anthony... Alex Atala’s Fruto: https://www.eater.com/.../alex-atala-fruto-food-symposium Charter Oak: http://www.sfchronicle.com/.../For-Meadowood-duo-going... 5 Factors in Creativity: http:...

INTERVIEW with Lindsay Collins of Effin' B Radio 25.08.2017 57:17

Follow Effin' B: www.effinbradio.com https://www.instagram.com/effinbradio/ Justin's Instagram:  @justinkhanna Follow The Repertoire Podcast on Instagram:  @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show for $19 a month via the Repertoire Pro Community for Industry P...

#TheEmulsion Ep. 26 25.08.2017 30:31

Show Notes Bon Appetit: http://www.grubstreet.com/2017/08/bon... Au Cheval: http://www.grubstreet.com/2017/08/au-... Bill Addison on ST: https://www.eater.com/2017/8/15/16143... Pete Wells: https://ny.eater.com/2017/8/15/161510... Truffle Shuffle: http://hashtaglegend.com/post/what-yo... Little Fish: https://www.geekwire.com/2017/canned-... Logan Paul: www.youtube.com/loganpaulvlogs Justin's Insta...

#TheEmulsion Ep. 25 08.08.2017 32:05

Show Notes Dan Barber Ingredients: https://www.eater.com/2016/10/3/13126938/dan-barber-blue-hill-crops Bon Appetit’s list: http://www.grubstreet.com/2017/08/bon-apptits-best-new-restaurant-nominees.html Corey Chow at Per Se: http://www.grubstreet.com/2017/08/nycs-per-se-names-new-chef-de-cuisine.html Hexagon: www.hexagonrestaurant.com https://www.instagram.com/p/BXb0riAhSjr/?hl=en&taken-by=hex...

#TheEmulsion Ep. 24 01.08.2017 13:06

Sushi Engineering: https://www.eater.com/platform/amp/2017/7/10/15948758/sushi-mri-wind-tunnel-japanology Restaurant space engineering: https://www.eater.com/platform/amp/2017/7/24/15999288/danny-meyer-restaurant-formula-interview El Bulli: https://www.eater.com/platform/amp/2017/7/27/16050454/ferran-adria-el-bulli-1846-plans-girona-approval Bouley closes: https://ny.eater.com/2017/7/31/16069208/b...

#TheEmulsion Ep. 23 INTERVIEW WITH SAM BARTOLAZO 25.07.2017 1:01:32

Follow Sam and CheepFeed: Instagram- www.instagram.com/cheepfeed www.cheepfeed.com https://www.youtube.com/channel/UCr8lHQt2qArX1yhLZWqTSdw Justin's Instagram:  @justinkhanna Follow The Repertoire Podcast on Instagram:  @joinrepertoire — What's next? 👇 Share the Podcast Get Total Station Domination Take the 5-Day-Kitchen-Productivity Challenge Get on my Email Newsletter Support the show...

#TheEmulsion Ep. 22 18.07.2017 30:28

Show Notes Cookbook Risks: http://www.grubstreet.com/2017/07/chefs-cookbooks-hidden-risks.html Trip Advisor Problems: http://www.theguardian.com/travel/2016/jul/08/trouble-with-tripadvisor-summer-food-drink-marina-oloughlin Defending the Tasting Menu: https://www.eater.com/platform/amp/2017/7/11/15924006/sean-brock-tasting-menu-mccradys-charleston-interview Is Alta the Perfect Restaurant? : http:/...

#TheEmulsion Episode 21 11.07.2017 22:36

Show Notes From Amanda on Restaurants: http://www.laweekly.com/restaurants/chef-ari-taymor-of-alma-will-not-open-a-new-restaurant-heres-why-8368821 Sean Brock NYT: https://www.nytimes.com/2017/07/03/dining/sean-brock-chef-rehab.html Instagram Food: https://www.eater.com/2017/7/6/15925940/instagram-influencers-cronuts-milkshakes-burgers Vespertine ?’s: https://www.eater.com/2017/7/6/15926098/vesper...

#TheEmulsion Ep. 19 26.06.2017 24:15

Show Notes Young dumb and broke: http://www.restaurantmanifesto.com/restaurant-people-always-broke/ Indian Sweets Porn: https://www.eater.com/2017/6/24/15865538/raja-sweets-houston-cooking-in-america-video Canister Safety: http://www.grubstreet.com/2017/06/exploding-whipped-cream-dispenser-kills-instagram-model-rebecca-burger.html http://www.ardtime.net/ Tosi Copycats: https://www.eater.com/2017/6...

#TheEmulsion Ep. 18 19.06.2017 28:21

Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman...

#TheEmulsion Ep. 17 14.06.2017 33:06

Show Notes: Industry Conflicts: https://www.eater.com/2017/6/6/15745226/restaurant-industry-challenges Portland Burritos Disaster: https://nextshark.com/kooks-burritos-heroes-publically-expose-white-owned-restaurants-guilty-of-cultural-appropriation-all-over-portland/ Dave Beran's Dialogue: https://www.eater.com/2017/6/8/15759486/dave-beran-dialogue-santa-monica-opening-gallery-food-hall Barr in C...

#TheEmulsion Ep. 16 14.06.2017 29:14

Show Notes: Next Hollywood: https://www.eater.com/.../next-chicago-hollywood-menu-photos Eater Young Guns: https://www.eater.com/.../eater-young-guns-2017-nominees... Binging with Babish: https://www.youtube.com/user/bgfilms Byron Talbott: https://www.youtube.com/user/ByronTalbott Wired Booze: https://www.wired.com/.../brian-davis-lost-spirits.../... Dicks by Max Joseph: https://www.youtube.com/wa...

#TheEmulsion Ep. 15 - INTERVIEW WITH DEANA SAUKUM OF @FAIMFATALE 31.05.2017 21:51

Today's guest is a previously just a boss from a restaurant empire in Austin. From opening new spaces, managing existing ones, and most recently a freelance writer, traveler, photographer, and lifestyle figure getting aaaaaall the double taps on Instagram. It’s my sincere pleasure to have Deana Saukam on the show! Check her out on Instagram or Facebook @faimfatale Don't miss a thing: →Website (eve...

#TheEmulsion Ep. 14 - André Blomberg-Nygård Interviews 22.05.2017 1:14:11

Follow him on: www.beingcritical.com @beingcritical on Instagram @criticalno on Twitter Don't miss a thing: →Website (everything): http://geni.us/site →YouTube (subscribe): http://geni.us/youtubesubscribe →Instagram (watch my stories/check my photos): http://geni.us/instag →Facebook (live streams/news): http://geni.us/faceb →Twitter (talk to me): http://geni.us/twit →Kit (all the gear I use): http...

#TheEmulsion Episode 13 15.05.2017 19:44

Show Notes: Noma Reviews: http://www.foodandwine.com/.../noma-mexico-goes-beyond... Update on the women story: http://ediblesanfrancisco.ediblecommunities.com/girl-talk... Food Waste via Vox: https://www.youtube.com/watch?v=6RlxySFrkIM Update to Katy Perry story: https://www.eater.com/.../katy-perry-bon-appetit-video Master of None: http://www.avclub.com/.../eric-wareheim-alan-yang-and... Elon Mus...

#TheEmulsion Episode 12 09.05.2017 29:52

State Bird's Book: https://sf.eater.com/2017/5/2/15513124/state-bird-provisions-cookbook-recipe Restaurants of the Year 2017: http://www.foodandwine.com/best-restaurants-2017#olmsted-brooklyn Pete Wells: https://mobile.nytimes.com/2017/05/03/insider/what-hospitality-means-to-times-restaurant-critic-pete-wells.html?smid=fb-share&referer=http%3A%2F%2Fm.facebook.com%2F Thomas Keller: https://www....

#TheEmulsion Episode 11 04.05.2017 24:50

James Beard WINNERS 2017: https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners "GUIDE"lines: https://www.eater.com/2017/5/1/15462142/james-beard-awards-michelin-stars-worlds-50-best Female Chefs:https://www.bloomberg.com/news/articles/2014-03-06/women-everywhere-in-chang-colicchio-empires-but-no-head-chefs Single Thread Piece about Tickets: https://www.forbes.com/sites...

#TheEmulsion Episode 10 25.04.2017 35:58

Show Notes: Pop Ups: http://www.grubstreet.com/2017/04/the-reality-of-opening-an-international-restaurant-pop-up.html https://onestarhouseparty.com/who-we-are/ Noma Mexico:http://www.alifewortheating.com/posts/2017/noma-mexico Restaurant Slim Down Menus:http://www.eater.com/2017/4/21/15107772/restaurant-menu-best-sellers Viewer Question Links:http://www.newsmax.com/TheWire/hells-kitchen-chef-dies-...

#TheEmulsion Episode 9 17.04.2017 32:37

Show Notes: Mugaritz's New Menu: https://www.finedininglovers.com/blog/news-trends/mugaritz-2017-menu-15069/ There's a problem with cooks and labor in restaurants. Let's talk about it: http://www.eater.com/2017/4/13/15265868/restaurant-intern-staging-worlds-50-best https://yourjournee.com/2017/04/rehash-2017-04-12/ Locol's $1 Coffee: http://www.eater.com/coffee-tea/2017/4/12/15269208/locol-yes-plz...

#TheEmulsion Episode 8 12.04.2017 24:40

Jay Rayner's Le Cinq Review: with cats: www.eater.com/2017/4/10/15240702…e-cinq-review-cats Via Vox: www.vox.com/world/2017/4/10/152…3026/le-cinq-review Bill Addison on "New Romanticism": www.eater.com/2017/4/7/15218858/…ildair-staplehouse World's 50 Best: The List:www.theworlds50best.com/list/1-50-winners Media Hype: www.eater.com/2017/4/9/15226332/…ritique-food-media Flynn McGarry on E...

#TheEmulsion Episode 6 12.04.2017 17:37

Show Notes: Chef Shuffles of Jonathan Benno & James Kent: www.grubstreet.com/2017/03/two-of-…estaurants.html Lucky Peach Shutters: www.nytimes.com/2017/03/17/dining…closing.html?_r=0 Mark Ladner's Pasta Spot: ny.eater.com/2017/3/29/15114174…c-menu-mark-ladner World's 50 Best 2017 51-100: www.theworlds50best.com/asia/en/asias…s.html#t41-50 James Beard Finalists: www.eater.com/2017/3/15/14913546...

#TheEmulsion Episode 4 12.04.2017 14:42

Show notes: Communal Table: communaltable.com/ Wolfgang Puck's Test Kitchen: www.departures.com/travel/restaura…-west-hollywood All the Noma News this week: www.eater.com/2017/2/24/14732574…zepi-noma-last-day www.b.dk/livsstil/dishwasher-…-top-restaurant-noma Dimmi just wants a phone call: www.news.com.au/lifestyle/food/re…dbcd21e0c2e9f3cde YouTube News: twitter.com/PhillyD/status/8366981634403205...

#TheEmulsion Episode 3 12.04.2017 21:31

Show Notes: Take Root shuts down: www.eater.com/2017/2/16/14637636…se-kornack-closing McDonald's New Straw Tech: www.inc.com/betsy-mikel/mcdonal…01&sr_share=twitter EMP Renovation: mobile.nytimes.com/2017/02/21/dini…/m.facebook.com - how to get reso on grub st Asia's 50 Best: www.eater.com/2017/2/21/14678106…ts-awards-rankings Nordic Michelin Guide Press Release: mb.cision.com/Public/55/219483...