The Recipe Podcast: Celebrity Secrets to a Successful Life

Born in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s best, and learn various cultures through cuisine,...

Chef Thomas Vaccaro’s award-winning career has spanned over 35 years and seen his influence touch a variety of dining and hospitality establishments throughout the country. Tune in to hear Tommy and Charles catch up and talk about all that is new in their world! 

From Dehradun ,India and coming from the Caterer’s family he always had that energy and passion for cooking , interacting with ingredients and adapting the versatile cooking techniques. Tune in to Listen to Charles and Mayanks conversation! 

Erik Hernandez is the Founder of MISE Footwear, a Portland, Oregon startup dedicated to making the new standard of footwear for the hospitality industry. Hernandez brings more than 15 years in footwear to table, with design and leadership experience at Vans, Adidas, and K-Swiss. Join in to hear the conversation! 

Tune in to hear Charles and Felipe Botero talk about his journey! 

Ragnar Fridriksson is the Managing Director of the World Association of Chefs Societies (Worldchefs) Since 2009. A global body that represents millions of chefs in over 100 countries. Previously, he has over 25 years of hospitality industry experience as a consultant, published food & wine author, food photographer, sommelier and restaurant manager. Tune in to hear what is up and coming for hi...

John and his wife Anna are award-winning authors. Their books are published in 38 languages and have sold more than 3 million copies. Tune in to see what to expect next from them!    

After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. Tune in to hear how this chef came to be who he is today! 

Robbie worked in several other restaurants across the country. Hungry for more, he put in numerous stages at Michelin-Starred restaurants across the globe; including Sergio Herman’s 2-Michelin-Star Pure-C in The Netherlands and 2-Michelin-Star the Jane in Belgium. Tune in to see where Robbie's journey took him!

"Those who don't understand crypto, don't understand money. Those who don't understand money, are destined to be a slave to it". Wise words from Crypto expert Adam Stokes. Tune in to this new episode!

Tune in to this very special episode with long time friends Charles Carroll and Chef Adam Heath! Ever had questions about how bitcoin really worked?

As The Baking Bean, Chef Clarice creates sweet treats with clean and pure flavors that The New York Times calls “high-quality and handsome.” The Baking Bean can be found year around in local pop up markets curated by Urban Space as well as Brooklyn’s own famed Smorgasburg. The Baking Bean’s products are also featured in various NYC restaurants, museums, and stores. Tune in to hear her story!

Motivational, goal driven, adaptable Chef with global culinary experience. 2+ years of experience in a Three-Star Michelin kitchen. Join us to listen to Chef Cesar Figueroa's story!

On August 12, 1918, H. Mills Duncan fired up the roasters for the Duncan Coffee Company's first batch of coffee. Tune in now to hear the amazing story of a true entrepreneur!

Chip Overstreet is the Chief Executive Officer at Spiceology based in Spokane, Washington. Tune in to hear about him and what Spiceology has coming up!

Tune in to hear Charles and Chef Alfonso catch up and reminisce on old memories. Chef believes in sustainable foods and green initiatives and applies them to his daily operations. He is an active member of the Ohio Community Agriculture System and believes our future is in a sustainable, organic farming system to preserve our ecosystem. 

Join Charles Carroll as he speaks to the students of LeNotre in Houston, Tx about the keys to success

A food lover from childhood, he had no formal culinary education before beginning his career as a chef. Join us as Jeremiah talks about personal struggles he had to overcome that made him better and stronger as a chef and person.

Due in large part to Mr. Cutino’s efforts, The Sardine Factory has gained national recognition, having received numerous awards including the Restaurants and Institutions Ivy Award, Nation’s Restaurant News Hall of Fame Award, Restaurant Hospitality’s Top of the Table Award, Wine Spectator’s Grand Award and Distinguished Restaurants of North America’s Award. Tune in to learn about what made Chef B...

From broke jazz musician to $50 million in online sales, tune in to hear Jeff Lerner’s story an learn about the shortcut to becoming a millionaire. https://millionairesecrets.com/charlesc

More than thirty years of culinary excellence later, Folse is still adding ingredients to the corporate gumbo he calls Chef John Folse & Company, which is as diverse as the Louisiana landscape, and he would not want it any other way. Join us as we talk to John and learn about the brilliant mind behind his great company

Born in Barbados, chef Jason Howard is now based in London and specialises in modern Caribbean cuisine, combining his love of native Caribbean ingredients with his classical French training gained as sous chef to Helene Darroze at the two Michelin-starred Connaught Hotel in Mayfair. Join us as we talk about chef Jasons journey.

"Rosana Rivera has been a successful entrepreneur and Chef in the Tampa Bay area for over 15 years. Chef Rosana is well known as one-half of the successful culinary team behind Piquant, Xilo Mexican, Kofe, R2 Provisions & Chef & the Baker. She is a rare breed of both culinary artisan and successful entrepreneur. Born at the hem of three generations of Puerto Rican cooks, their love of food and cou...