Raydiant

The QSR Experience Show

Business EN ↓ 30 episodes

The QSR Experience Show is designed for operators and executives looking to drive more revenue by providing a better guest experience. In each episode, host Bobby Marhamat interviews a QSR leader to unpack tactical insights, tips, and best practices that will help our audience take their restaurant to the next level. This show is brought to you by Raydiant.com

Be sure to visit the podcast's website and support the creator: qsrexperience.podbean.com

Author

Raydiant

Episodes

Getting the Scoop on Successful Franchising Operations with Chill-N’s David Leonardo 11.05.2023 21:38

On today’s episode of the Brick and Mortar Reborn podcast, Bobby speaks with David Leonardo , CEO of Chill-N Nitrogen Ice Cream , a shop serving up fresh, made-to-order ice cream. They discuss Chill-N's unique way of creating ice cream, and how they've automated steps to increase throughput to meet customer demand. They also discuss what makes a successful franchisee, how not to fall into the trap...

Scaling In-Location Experiences Across 40+ Locations with Rush Bowls Andrew Pudalov 27.04.2023 18:25

In this episode, our host Bobby Marahmat speaks with Andrew Pudalov , Founder and CEO of Rush Bowls, a healthy quick serve restaurant with more than 40 locations across the US with plans to add 20 more new locations in 2023. Topics discussed: How the 9/11 terrorist attacks prompted Andrew to leave behind his career in finance. The inspiration behind Rush Bowls. How to decide if you should franch...

Focusing on Your Restaurant’s ”Founding Why” with Kitava’s Bryan Tublin 27.04.2023 16:41

On today’s episode of the QSR Experience Show, Bobby speaks with Bryan Tublin , Owner and Co-Founder of Kitava Kitchen , a clean, casual restaurant serving modern American cuisine with a local twist. They discuss how Kitava was founded out of a need for healthier food options, and the ways in which Kitava creates great customer experiences across its expanding locations. They also talk about how b...

Spicing Up the QSR Scene: The Journey of Fry the Coop’s Joe Fontana 20.04.2023 23:42

In this episode of the QSR Experience podcast, Bobby Marhamat interviews Joe Fontana, owner of Fry the Coop, a successful Nashville hot chicken joint in Chicago. Joe shares his journey from valet to restaurateur, how he transitioned back to hospitality, and his ambitious goals for Fry the Coop's future. Key Topics Discussed: Joe's background and start in the hospitality industry. The decision to l...

Island Vibes: The Story Behind Island Fin Poke’s Success 27.03.2023 16:42

In this episode of the QSR Experience podcast, host Bobby Marhamat welcomes Mark Setterington from Island Fin Poke . Mark shares his journey in the restaurant industry, the inception of Island Fin Poke, its growth into a successful franchise, and valuable advice for listeners looking to succeed in the food business. Key Topics Discussed: Mark's background and journey in the restaurant industry. Th...