The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Kellen Harris from J&D Manufacturing and Rob Langenhorst from AAF International explain how avian influenza continues to reshape poultry production in the United States. They discuss global transmission patterns, economic losses, and how filtration and ventilation systems can reduce disease pressure. Learn practical strategies producers can apply to...

In this episode of The Poultry Podcast Show, Dr. Maarten De Gussem, global poultry consultant at Vetworks and academic adviser at Ghent University, explains the real economic value of cleaning and disinfection programs in low-challenge broiler environments. He shares field-trial data, performance outcomes, and why education is essential for consistent results. Get clear insights on ROI, flock perf...

In this episode of The Poultry Podcast Show, Dr. Teresa Morishita, Professor of Poultry Medicine and Food Safety at Western University of Health Sciences, discusses the role of leadership and soft skills in strengthening poultry health and production. She explains why communication, integrity, and collaboration are essential for veterinarians, managers, and technical teams. Dr. Morishita highlight...

In this special re-run episode of The Poultry Podcast Show, we revisit our conversation with Dr. Sherwin Camba from the University of the Philippines, who shares insights on the critical challenges of Salmonella and avian influenza in poultry production, focusing on control measures in Southeast Asia. Dr. Camba highlights key strategies, including vaccination, biosecurity, and the impact of enviro...

In this episode of The Poultry Podcast Show, Andy Vance, Executive Director of the Poultry Science Association, explains how PSA supports poultry science through research, meetings, and scientific publishing. He shares how membership has evolved, why global engagement is expanding, and how journals and conferences drive practical impact for the poultry industry. The discussion also covers trends i...

In this episode of The Poultry Podcast Show, Dr. Lin Walker, Assistant Professor and Extension Specialist in Applied Microbiology at North Carolina State University, discusses managing Salmonella in poultry litter and the factors influencing microbial survival. She explains how litter moisture, water activity, and pH interact to shape Salmonella persistence, and how litter amendments like sodium b...

In this episode of The Poultry Podcast Show, Dr. Dan Moore, President of Colorado Quality Research, shares his insights on the evolving role of feed additives and polyphenols in poultry production. He explains key research trends in antioxidant protection, consistency challenges in phytogenic products, and the future of nutrition under changing bird genetics. Gain practical perspectives on how inn...

In this episode of The Poultry Podcast Show, Dr. Jennifer Ronholm from McGill University, Canada Research Chair in Agricultural Microbiology, explores how the One Health approach connects animal, environmental, and human health. She discusses practical examples like Lyme disease control, antibiotic alternatives for poultry, and lessons from wildlife disease management. Learn how interdisciplinary...

In this episode of The Poultry Podcast Show, Dr. Peter Ferket from North Carolina State University explores the latest innovations in poultry nutrition, including lipid matrix technology and its potential to improve gut health and nutrient absorption. He outlines how encapsulated nutrients could reduce costs, increase sustainability, and shift the gut microbiome in a positive direction. Listen now...

In this episode of The Poultry Podcast Show, Dr. Craig Coufal, Senior Research and Technical Services Manager at Jones-Hamilton Co., explores key strategies for optimizing litter management in poultry production. He discusses moisture control, ventilation, and how to prepare litter between flocks to support bird health and performance. Gain actionable insights to improve your litter practices year...

In this episode of The Poultry Podcast Show, Dr. Greg Fraley from Purdue University discusses the fascinating science behind vocalizations in ducks and chickens. He explains how understanding bird communication can help producers detect stress and improve welfare. From AI-driven monitoring to vocal-based enrichment, the episode uncovers practical, research-backed insights for modern poultry operat...

In this episode of The Poultry Podcast Show, Dr. Jean Fontaine, President and CEO of Jefo, shares his journey of building a multinational company that redefined animal nutrition. He discusses the development of matrix coating technology, strategies to reduce pathogen impact, and ways to support farmers in optimizing health and profitability. Learn how innovation and science are shaping the future...

In this special rerun episode of The Poultry Podcast Show, Dr. Teresa Morishita from the Western University of Health Sciences shares her journey through academia, poultry health, and food safety. She discusses her work on avian cholera, the importance of disease control, and her role in developing the Poultry Health Management School. Learn how collaboration, education, and mentorship are shaping...

In this episode of The Poultry Podcast Show, Dr. Greg Fraley, from Purdue University, unpacks how light influences bird behavior, vision, and welfare. He discusses species-specific visual processing, the effects of LED technology, and behavioral indicators of lighting preferences in poultry. Learn how lighting choices can impact both birds and workers. Listen now on all major platforms! “Oil dropl...

In this episode of The Poultry Podcast Show, Dr. Emma Song, Technical Director at Sunhy Biology, shares insights into the latest advancements in enzyme technology and their impact on poultry nutrition. She explains how next-generation phytases can replace inorganic phosphorus, reduce feed costs, and support sustainable production. Dr. Song also highlights new international research and collaborati...

In this episode of The Poultry Podcast Show, Dr. Jennifer Ronholm, Associate Professor at McGill University and Canada Research Chair in Agricultural Microbiology, explains how poultry gut microbiomes shape health and performance. She breaks down antibiotic use realities, resistance risks, and practical paths forward with probiotics, fiber, and management. Learn what “healthy” really means in a ch...

In this episode of The Poultry Podcast Show, Alessia Mizzoni, Nutritional Services Specialist at dsm-firmenich, unpacks the critical role of vitamins and premixes in poultry diets. She explains why carriers are not just fillers, how stability and homogeneity affect nutrient delivery, and the most common formulation mistakes to avoid. Get practical insights on designing premixes that ensure consist...

In this episode of The Poultry Podcast Show, Dr. Tim Johnson from the University of Minnesota unpacks how microbiome variability, sampling methods, and vaccine timing can affect bird health and production outcomes. He discusses the gut-brain axis, the influence of early microbial exposure, and how management strategies alter gut microbial balance. Learn how microbiome markers can inform real-time...

In this episode of The Poultry Podcast Show, Justin Sinclair, Sr. Poultry Account Manager at CID LINES, an Ecolab Company, shares his expertise on biosecurity and sanitation strategies for farms and hatcheries. With over 20 years of live production experience, Justin explains the critical differences between cleaning and disinfection, the best practices to maximize effectiveness, and how biosecuri...

In this special episode of The Poultry Podcast Show celebrating National Chicken Month, Dr. Fernanda Santos, Assistant Professor at North Carolina State University, discusses how universities and industry can collaborate to better prepare students for careers in poultry and food sciences. She explains the importance of capstone projects, partnerships with industry mentors, and the growing need for...

In this episode of The Poultry Podcast Show, Dr. Bill Dozier, from Auburn University, shares valuable insights on broiler breeder management, fertility trends, and how modern genetics are challenging traditional housing systems. He highlights key strategies for improving hatchability, feed distribution, and uniformity in cockerel flocks. Discover practical ways to fine-tune operations. Listen now...

In this special re-run episode of The Poultry Podcast Show, we revisit our conversation with Dr. Yuko Sato from Iowa State University, who shares important updates on avian influenza, covering recent surveillance efforts and biosecurity practices. Dr. Sato sheds light on how the virus spreads between different species, the latest findings from ongoing surveillance, and possible strategies to prote...

In this episode of The Poultry Podcast Show, Dr. Tingting Ju from Purdue University and Dr. Camila Marcolla from the University of Alberta explore the role of gut microbes in poultry production. They examine the concept of missing microbes, compare microbiota in intensive and extensive systems, and discuss the limitations of current probiotics. Discover how microbiome research is shaping disease r...

In this episode of The Poultry Podcast Show, Dr. Jennifer Ifft from Kansas State University breaks down the complexities of U.S. farm policy and how they intersect with risk, finance, and crop insurance, especially in the context of poultry production. She explains the role of federal programs, how poultry operations can benefit from underutilized insurance options, and shares insights on nontradi...

In this episode of The Poultry Podcast Show, Dr. Mick Fulton, Professor Emeritus of Avian Diseases at Michigan State University, shares nearly 40 years of experience in poultry pathology. He explains his approach to diagnostics, managing disease outbreaks, and educating both commercial and backyard producers. Learn how international training programs and practical diagnostics shape disease control...