The Poultry Nutrition Blackbelt Podcast

In this episode of "The Poultry Nutrition Blackbelt," we have Part 2 with our guest Dr. Deana Jones, exploring the forefront of poultry research through the lens of big data and AI. Dr. Jones shares the importance of collaborative research efforts, bringing together computational experts, data analysts, and engineers to delve into comprehensive datasets. This episode is essential for indus...

Join us in uncovering the ever-evolving world of poultry research with Dr. Deana Jones. Discover how challenges in this field are not stagnant but dynamic, necessitating a collaborative national approach due to the diverse spread of expertise. This episode brings fresh insights, showcasing the intricate balance of innovation and tradition in poultry science. Don't miss this enlightening journe...

In this insightful episode of "The Poultry Nutrition Blackbelt," host Dr. Samuel Rochell engages with Dr. Phillip Smith from Tyson Foods to unravel the evolving challenges and advancements in poultry nutrition. Dr. Smith shares his extensive experience in the field, discussing the impact of genetics, feed conversion, and gut health on poultry performance. This episode offers valuable persp...

In the latest episode of "The Poultry Nutrition Blackbelt Podcast," our special guest Dr. Dan Wilson, a seasoned veterinarian and poultry health expert, explores the critical issue of E. coli in laying hens. Dr. Wilson brings his extensive experience to the table, discussing the impact of housing designs, ventilation systems, and feed ingredients on E. coli prevalence. The conversation hig...

Discover the future of poultry health with Dr. Tri Duong on 'The Poultry Nutrition Blackbelt Show'. Investigate how liquid smoke, along with its antimicrobial properties, is revolutionizing poultry health and nutrition. Don’t miss out on these groundbreaking insights. Listen now and join the conversation in advancing poultry science! "And if you look at the components of liquid smoke,...

We have a special episode today. I invite you to delve into the crucial topic of nitrogen correction's effect on high-protein ingredients and its appropriateness for today's broilers. Are current nutritional strategies aligning with the needs of modern poultry? Tune in to 'The Poultry Nutrition Blackbelt' for this engaging discussion. "This penalty on high-protein ingredients d...

Get ready for the upcoming episode of "The Poultry Nutrition Blackbelt". In this episode, we're diving into the world of poultry farm management with renowned industry expert Jonathan Moon. He shares his knowledge and expertise about the latest improvements in farm management and nutrition strategies that are changing the industry. This episode is a must-listen for everyone looking to...

Get ready to revisit one of our standout episodes, "Revolutionizing Poultry Feed: Evaluating Particle Sizes in Pellet Microstructures," featuring the esteemed Dr. Wilmer Pacheco. This episode explores Dr. Pacheco's pioneering research in poultry nutrition, focusing on his innovative approach to pellet particle size evaluation. Re-engage with this enlightening discussion to gain deeper...

Join us on the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring Dr. Birger Svihus, a renowned expert from the Norwegian University of Life Sciences. In this episode, Dr. Svihus discusses the significant impact of particle size on poultry nutrition. He delves into how different particle sizes influence feed intake and bird health, offering valuable insights that challenge conven...

Join us in the latest episode of The Poultry Nutrition Blackbelt Podcast, featuring the esteemed Dr. Peter Ader, a veterinarian with a Ph. D. in digestive physiology and an expert responsible for phytase and other enzymes. This episode unpacks the intricacies of enzyme supplementation in poultry diets. Dr. Ader explores the innovative applications of phytase, delving into its effects on nutrient d...

In this episode, Dr. Chongxiao Chen addresses the critical issue of blackhead (histomoniasis) in poultry, a significant concern for turkey and broiler breeders. He discusses the growing prevalence and impact of this disease, emphasizing the urgent need for effective countermeasures. Dr. Chen highlights his research results, including various trials and studies, focusing on developing viable treatm...

In the ever-evolving world of poultry nutrition, understanding the intricacies of dietary energy and enzyme utilization in laying hens is crucial for enhancing production. In this episode, our special guest, Dr. Mike Persia from Virginia Tech, shares his extensive knowledge and research findings on laying hen nutrition. The episode offers insights into the role of enzymes in diet formulation, ener...

In the dynamic world of the poultry industry, balancing nutrition with bird health is pivotal for maximizing performance and minimizing costs. Our latest podcast episode delves into this intricate dance, featuring Dr. Matthew Jones from Southern Poultry Research Group. Dr. Jones, an expert in veterinary science and nutrition, shares groundbreaking insights on diet formulation, disease research, an...

In this episode, Dr. Enrique Montiel delves into the intricate world of poultry nutrition and the industry's critical challenges. Dr. Montiel sheds light on his extensive experience, emphasizing the importance of feed quality, sanitation, and microbial load reduction in poultry production. He highlights the multifaceted journey of poultry feed, from raw material sourcing to on-farm storage, un...

In this episode, Dr. Theresia Lavergne discusses various aspects of poultry nutrition and some of the main challenges we are facing in our industry. Dr. Lavergne mentions her focus on natural compounds like prebiotics, probiotics, and other plant-derived substances aimed at enhancing gut health, preventing diseases, and improving performance in poultry. She also touches on the importance of addres...

In this episode, Dr. Peter Selle delves into poultry nutrition research and industry trends, with a particular emphasis on reducing the Australian chicken meat industry's dependence on imported soybean meal. This pivot is driven by both economic and environmental concerns. The episode highlights the urgency of finding sustainable alternatives and mapping out strategies for nutritional self-rel...

While many are familiar with probiotics and prebiotics, postbiotics remain relatively underexplored in our domain. These are preparations derived from non-living microorganisms that provide health advantages to the host. In this episode, Dr. Vivek Kuttappan delves deep into the world of postbiotics and elucidates their myriad benefits for poultry. We'll explore how these postbiotic formulation...

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes c...

Logistics and efficiency take center stage for a poultry nutritionist operating in the Caribbean. Unlike in the U.S., where grain supplies are abundant and easily accessible, the Caribbean requires meticulous planning due to the limited access to resources. Combining unique environmental factors like high ambient temperatures and distinct geographical features, using the proper nutrients becomes c...

In this podcast episode, Dr. Birger Svihus discusses the importance of the microstructure of poultry feed pellets. He emphasizes that birds require structural elements in their feed to stimulate the development of their gizzards, which play a crucial role in grinding. Initially, the poultry industry adopted principles from swine nutrition grinding feed finely, but this approach needed to be revise...

In this insightful episode, we invite you to embark on an enlightening journey exploring the dynamic field of poultry science and nutrition with the distinguished Dr. Todd Applegate. Under the inspiring leadership of Dr. Applegate, the University of Georgia's poultry science department is set for a historic evolution. Unravel Dr. Applegateir's captivating plans for departmental growth and...

In this insightful episode, I am delighted to conduct an interview with Dr. Wilmer Pacheco. Dr. Pacheco's research primarily revolves around the significant correlation between feed processing, poultry nutrition, and the resulting impact on animal performance. Currently, his team is actively engaged in pioneering a groundbreaking approach to determine particle size within both the macro and mi...

In our latest episode of The Poultry Nutrition BlackBelt, we introduce Vitor Santos Haetinger, a dedicated scholar who has just accomplished his master's degree at Purdue University. Now, Vitor embarks on his PhD journey , having as his primary goal the uncovering of optimization secrets in poultry nutrition. Key to Vitor's research is his focus on digestible phosphorus, specially in poult...

In this episode of The Poultry Nutrition Blackbelt we interview Dr. Victoria Anthony, a postdoctoral research associate from Iowa State University specialized in poultry nutrition and immunology. We dive into the core elements of the subject and shed light on some groundbreaking discoveries coming up in the field, driven by scientific progress and innovative research. One of Victoria's cutting...

Welcome to The Poultry Nutrition Blackbelt Podcast, where we traverse the fascinating world of poultry nutrition. In this episode, Dr. Edgar Oviedo shares his impressive background in poultry research and delves into an in-depth discussion on the integral role that precision plays in poultry nutrition. He examines the utilization of sophisticated tools and methodical process of sample collection t...