The PodCask: a Podcast About Whiskey

Will and Greeze try a line up sent by our friend and patron Aaron Cave. Four Roses OBSQ, Lincoln Road Barrell Bourbon, 15 year old Knob Creen from Cork n Bottle, Old Baldy Batch 1, and Jack Daniels Single Barrel picked by Lincoln Road. Then Will talks about whoopee cushions. Then they try Tin Cup American Whiskey.  

Greeze starts off mellow with a simple "hey, guys," but don't let that deceive you. He quickly launches into a vitriolic diatribe against some less than popular candy varieties. Will is then reminded, due to the Greeze's passion, of a new whiskey product out of New Hampshire and decides now is the best time to let his counterpart know about it. It couldn't have gone better if Will had planned it f...

First, Will presents a decanter to Greeze which was gifted to him in honor of all his greezy-ness by our friend Ty. To see a few pictures of the decanter, go join our Facebook group "the PodCaskers." Then, they try a sample also sent by Ty of Breckenridge 105 Bourbon. Then, after the 15, they revisit EH Taylor Cured Oak, which was not enjoyed at Beaumont Night. Enjoy! To "buy us a drink," go suppo...

Will and the Greeze head out to the barn on a rainy, stormy Wednesday to drink with Chris from Made South and Joe Bourbon. Normal antics ensue.  Get tickets to Southern Whiskey Society at www.southernwhiskeysociety.com Buy us a drink at www.patreon.com/thepodcask  

Will kicks this episode off with a bit of intrigue, as it looks like his mail may have been tampered with. Then they do a blind tasting provided by their buddy Vinh ( @whiskeynimrod on IG) with Belle Meade Honey finished, Old Fitzgerald 11 year Bottled-in-Bond, and Woodford Reserve Batch Strength. However, it ends up not being so blind, as they figure out that they know the order of the whiskey. T...

Pretty straight forward episode, folks. First, Will and the Greeze do a vertical of Blanton's Special Reserve (Green), Standard (Tan), Gold, and Straight from the Barrel sent to them by listener Chuck. And then on the 15, we try Corazon Anejo Tequila aged in Old Rip Van Winkle Bourbon Barrels... because we can! And as a bonus, Will makes Greeze try another rum: Papa's Pilar.

Will and the Greeze run the gauntlet in this episode. First, they realize they planned nothing for this episode and start drinking a side by side of Maker's Private Select and Cask Strength. Then, Will remembers that their friend Brandon sent them four blind samples (which had red dipped wax tops) so they get into that. Greeze revisits Longbranch somewhere in there. Then they go to the 15, and try...

Will and the Greeze, still recovering from last week's show, start off by recapping a little about the day before they got to the Brown Bag Beaumont Night. Then they discuss it being their 2 year anniversary of the PodCask. Then they talk about their new Patreon campaign to, "buy us a drink." You can now fulfill the ask of "sending us $5 in the mail." Then they go to the 15, and drink Jim Beam Dis...

After picking a barrel of Weller Antique earlier in the day, Will, the Greeze, Chris from MADE SOUTH, Joe Bourbon, along with Chris Veal, Phil Sokic and "Toad", are hosted by Dixon Dedman at the famed Beaumont Inn in Harrodsburg, KY for a brown bag taste off. There are 7 bourbons, plus some surprises along the way. Easily one of the best PodCask nights ever.   

In this episode, Will and the Greeze start out by drinking a high proof rye. Greeze hadn't eaten solid food on this day, and he allegedly ran a 5k during the lunch hour (when he should have been eating solid foods) so the gets Greezy real quick. Then they go over some news of the week. Then they try a blind flight sent to them from their friend Brandon. After the 15, they try Longbranch from Wild...

In this episode, Will and the Greeze try a sample of the J. Henry single barrel selected by the Speakeasy Wisconsin. Then, we find out that Greeze doesn't remember anyone that he has ever interacted with. Then he discusses starting a cult. Then, after the 15, they drink Old Overholt Bonded. 

Will and the Greeze join Chris from MADE SOUTH and Joe Bourbon from @BourbonFindoftheDay at the barn for another brown bag action. Also, Greeze broke the chair he was sitting in.

First, Will and the Greeze discuss the new Weller C.Y.P.B. announced and go through the the whole Craft Your Perfect Bourbon widget on Buffalo Trace's website. Then they change the name of CYPB to Weller PBR. Then they go to the 15 and drink Pinhook Straight Rye "Bourbon N Rye" release. There is lots of random banter thrown in. Enjoy. 

Will and Greeze drink lots of different whiskey this episode, because it's at their disposal since they are back in the studio. First they try the newer iteration of Old Bardstown. It's 90 proof, distilled by Willett, and it's also widely available. Then, Will blinds Greeze with a nice pour that Joe Bourbon gave us. Then, after the 15, they drink Blanton's Straight from the Barrel and give it the...

This was a live taping on the high seas aboard the Norwegian Epic on the PodCruise 2018. Logan and Bart from BLT Lunch-break join Will and the Greeze to talk about whiskey and some fun cruise stories. They drink some Carothers Belle Meade Store Pick that Greeze smuggled on the boat, as well as Bookers Batch 2013-7 (7yrs old, 128 proof), which was at the ship's whiskey bar. We forgot to Buy, Bar, P...

This episode was recorded in a hotel room in Orlando, late at night, before leaving the next morning for the PodCruise. Dillon and Allison came up to our room to talk about the awkward flight down, and do a blind flight from Alabama courtesy of our buddy David in Birmingham. Then they go off the rails and drink some J. Henry Patton Road 7 Year. It was a long day... and you can tell.

In this episode, Will and the Greeze took questions from our facebook group "The PodCaskers" and spend an hour responding... late at night... after they had been drinking quite a bit already. Give us your feedback on this episode, since it's a bit outside of the norm! Also, you can join in the fun of the PodCaskers by going here: https://www.facebook.com/groups/thepodcaskers  

This episode was recorded late at night, so the boys are little saucy to begin the thing. Then they starting drinking, and it all goes down hill. They talk about the new Old Fitz, which was announced by Heaven Hill. Then they talk about NEAT: The Story of Bourbon. Then they talk about Thorny Nectar. Then they go to the 15 and drink some Catoctin Creek Roundstone Rye. And finally, Will tells his ca...

Some things came in from a couple of listeners, so we thought we would make a show about it. First, we A/B two blind samples from our friend Ty  (@SWBourbon on IG), then we reveal what they are. Then we try a sample of Sam Adams Utopias (aka $200 beer). Then we try 5 whiskies sent by Blake  (@whiskeyblake.sparty on IG) in Michigan... then we blend all 5 of the samples he sent to make Old Sparty Ba...

First, Will tries to have a conversation about a movement to open 7 day liquor sales in their state. Greeze derails this conversation. Then they go to the 15 and drink a surprising dark-horse whiskey (or I should say "whisky"): Crown Royal Single Barrel Select from Elixir. It has a bourbon mash-bill, aged 9 years in new, charred American oak barrels, and is 103 proof. 

Will and the Greeze invite Logan and Bart from the podcast BLT Lunch Break over for a few late night drinks. Enjoy the bonus episode.  http://www.bltlunchbreak.com https://www.instagram.com/bltlunchbreak/ https://twitter.com/bltlunchbreak    

Greeze is given a gift from our buddy Scott. Then Will and the Greeze go on a rant about their lunch experience. Then they drink Stagg Jr. after the 15. That's basically it, but with a lot more rambling in between. Enjoy.   

Will and the Greeze have Andrew Lynch from Jackson Wayne leather over to the studio to talk about bourbon, leather, and the bourbon bag (which is made out of leather). Then they head to the 15 to drink Col. EH Taylor Barrel Proof.  To find out more about Jackson Wayne and the bourbon bag, visit www.jacksonwayne.com  or visit the Jackson Wayne instagram page @JacksonWayneLeather Enjoy!

First, Will airs some grievances about the weather. Then Will tries to figure out what it would take –in terms of whiskey– to get him to run a marathon. Then, after the 15, they drink Rock Hill Farms and give it the buy, bar, pass treatment. 

Will and the Greeze go hang out with Chris and Joe Bourbon at the MADE SOUTH barn for a little brown bag action. This edition's rules: cloak your whiskey in a brown bag or something similar to mask its identity, spin a bottle to see who goes first, and no one reveals what they brought until after we have voted on our favorites at the end. It was a blast.