The Pet Food Science Podcast Show

In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition...

In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and...

In this episode of The Pet Food Science Podcast Show, Dr. Ana Morão from Corbion shares how algae-based omega-3 oils are revolutionizing sustainable pet food production. She talks about the environmental challenges of traditional fish oil, the carbon footprint benefits of algae fermentation, and why alternative nutrients are becoming vital for pet health. Don’t miss this fascinating conversation a...

In this episode of The Pet Food Science Podcast Show, Dr. Kathy Gross from Kansas State University tackles the pressing issue of pet obesity and weight management. She highlights the growing prevalence of obesity in pets, its recognition as a disease, and practical strategies for controlling weight through innovative diets and better owner education. Don’t miss this insightful discussion on keepin...

In this episode of The Pet Food Science Podcast Show, Dr. Lisa Weeth, a Board-Certified Veterinary Nutritionist, takes on the pressing issue of pet obesity. She shares practical strategies for managing weight, highlights the role of therapeutic diets, and explains how thoughtful nutritional choices can boost your pet’s health and overall well-being. Discover the impact of obesity on metabolism and...

In this holiday episode of The Pet Food Science Podcast Show, Dr. Joseph Wakshlag from Cornell University takes us through exciting advancements in pet nutrition and the changing world of pet food science. From creative uses of ingredients to new insights into canine diets and nutraceuticals, he highlights key trends and challenges shaping the pet food industry. Don’t miss this fascinating look at...

In this episode of The Pet Food Science Podcast Show, Louise Calderwood, Director of Regulatory Affairs at the American Feed Industry Association, takes a closer look at the modernization of pet food labels. She shares key updates, important timelines, and what these changes mean for consumers, veterinarians, and manufacturers. Learn how the new regulations are designed to boost transparency, supp...

In this episode of The Pet Food Science Podcast Show, Carolyn Kennedy, Director of CK Nutrition, shares her expert insights on thriving in the pet food industry. She covers everything from creating innovative diets to tackling regulatory challenges, offering practical tips for businesses looking to stay ahead in this competitive space. Tune in to discover the latest trends, like the rise of functi...

In this episode of The Pet Food Science Podcast Show, Hans van den Heuvel from Trouw Nutrition breaks down the intricate EU regulations surrounding pet food and their impact on global manufacturers. He shares valuable insights into topics like macro and micro ingredients, undesirable substances, and GMO rules. Hans also provides practical advice for North American companies aiming to enter the Eur...

Hello there! In this special rerun of The Pet Food Podcast Show, we revisit a conversation with Linda Case, a leading figure in pet nutrition, who explores fresh ways of making scientific knowledge more accessible in the pet food industry. Linda shares her insights on the complexities of plant-based diets, the benefits of insect-based proteins, and the hurdles of communicating science clearly to b...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Anne Huss, from Evolve Consulting Group, takes us into the world of dried seaweed and its growing potential as a powerful ingredient in pet food. Dr. Huss shares how seaweed’s unique nutrients can boost gut health, strengthen the immune system, and contribute to a more sustainable approach in pet nutrition. She also talks about...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and insoluble fiber, and how prebiotics and resistant starch can support digestive health. Tune in fo...

Hello there! In this episode of The Pet Food Science Podcast, Dr. Thaila Putarov from Biorigin talks about the important benefits yeast and beta-glucan bring to pet food. She explains how yeast can boost pet health, enhance the taste of food, and support the immune system. You'll also hear about the latest research on yeast derivatives and how they're being used in various pet diets. Tune...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the need for antibiotics. Join us to learn how this innovative approach could transform t...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Geraldine Blanchard, a veterinary clinical nutrition expert, brings her wealth of knowledge to the table, highlighting the importance of proper nutrition in maintaining and improving pet health. From therapeutic diets to common mistakes pet owners make, Dr. Blanchard provides practical advice that’s useful for pet parents, vete...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product formulation. Learn how these insights can inspire innovation and elevate the quality of pet food. T...

Hello there! In this special rerun of The Pet Food Science Podcast Show, we revisit a conversation with Dr. Nayara Mota, a Graduate Research Assistant at Kansas State University, who shares her insights on the promising field of essential oils in pet nutrition. Dr. Mota discusses her research on oregano essential oil and its impact on gut microbiota and palatability in dogs, shedding light on pote...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Sophie Nixon and Caitlin Donohue from ADM take a closer look at the significant role microbiota play in pet health. They share the latest breakthroughs in prebiotics, probiotics, and postbiotics and how these innovations are paving the way for the future of pet nutrition. Join us as they offer valuable insights into the connect...

Hello there! In this episode of The Pet Food Science Podcast Show, Caitlyn Dudas, co-founder of the Pet Sustainability Coalition, talks about the crucial impact of sustainability in the pet food industry. Caitlyn highlights the importance of sourcing sustainable ingredients, the latest innovations in packaging, and the role of social responsibility throughout the supply chain. Tune in to discover...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Diana Brozić, an Assistant Professor of Animal Nutrition and Dietetics at the University of Zagreb, shares her insights on nutrition's vital role in emergency and critical care for small animals. Dr. Brozić touches on the challenges of stabilizing patients, the significance of early enteral nutrition, and the growing need f...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Stephanie Clark, Assistant Director of Special Services at BSM Partners, explores the intricacies of product development in the pet food industry. She shares her expertise on the challenges of scaling nutrition from initial formulation to full-scale production, including integrating new ingredients and supplements. Join us on a...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Yvonne Wang, an experienced food scientist and innovation consultant, explores the transformative potential of beta-glucans in pet nutrition. Dr. Wang provides insights into the intricate structures and functional benefits of these polysaccharides, particularly from reishi mushrooms, highlighting their immunomodulatory and preb...

Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Karen Wedekind, a seasoned expert in mineral nutrition, uncovers the complexities of copper nutrition in pets. With decades of research experience, Dr. Wedekind shares her insights into the crucial role of copper, the challenges of its bioavailability, and its effects on various species, particularly in dogs with genetic defect...