The Oregon Wine History Archive Podcast

This interview is with Alex Neely of Libertine Wines. In this interview, Alex speaks about how he got into wine, his journey to becoming a winemaker, and his previous work experience before starting his own label. He touches on his label, his winemaking philosophy, and what he chooses to make. Towards the end of the interview, Alex speaks about what makes his brand unique, his different projects t...

This interview is with Mallory Smith and Martin Skegg of Sunday School Wine. In this interview, the couple speak about how they got into the wine industry, how they came to Oregon, and what led them to creating their brand and the meaning behind the name. They also talk about the classes that they teach and what they entail, how they have handled the recent pandemic, and what they see for the futu...

This interview is with Chevonne Ball of the Dirty Radish. In this interview, Chevonne speaks about how she got into wine, her various work experiences in the industry, her experiences moving to France, learning wine and wine buying, and what she hopes to bring to the hospitality industry. Chevonne also describes the meaning behind Dirty Radish, her experiences with Assemblage, her perspectives on...

This interview is with Ron Wolf. In this interview, Ron talks about how he got into the food and beverage industry, his various work experiences, what it’s like writing a wine list, and his first impressions of Oregon wine. He also speaks about changes he’s seen since he first entered, what he sees for the future of restaurant and wine, and how the recent pandemic has impacted the industry. This i...

This interview is with Alban Debeaulieu of Abbott Claim/Angela Vineyards. In this interview, Alban speaks about how he got into the wine industry, where he was before coming to Oregon, how growing up in France influenced his wine, and why he chose to come to America. He goes on to speak about his various work experience, his wine making philosophy, what wines he makes, and what it was like foundin...

This interview is with Patrick Reuter of Dominio IV. In this interview, Patrick talks about how he got into wine, his various travels, the education that he received, and his process that led him to creating Dominio IV. Patrick shares the brand’s meaning, what makes Oregon special, and his unique way of tasting wine which he calls “shape tasting.” Towards the end of the interview, Patrick touches...

This interview is with Darin Ingram of King’s Raven Winery. In this interview, Darin speaks about how he got into the wine industry, how he went about learning wine growing and making, and choosing what he wanted to plant. Towards the end of the interview, Darin touches on changes he’s seen in the wine industry, what he sees for the future for himself, and the industry at large. This interview was...

This interview is with Bryan Weil of Alexana. In this interview, Bryan talks about how he got into wine, his various experiences that led him to where he is today, what it was like coming to Oregon, and the education he received. He goes on to talk about how he found Alexana, how he found his role there, and how winemaking philosophy. Towards the end of the interview, he touches on changes he’s se...

This interview is with Sam Parra of Parra Wine Company. In this interview, Sam talks about how wine came naturally to him, his various experiences with wine, the education he received, and where he went from there. Sam also speaks about what appealed to him about sales and hospitality, how he came back to Oregon, the steps he took to starting Parra Wine Company, and what the future looks like for...

This interview is with Jay Mcdonald of EIEIO & Co. Winery. In this interview, Jay speaks about how he got into wine and specifically Oregon, and his initial impressions of Oregon wine. Jay goes on to talk about how his education in wine, when he first knew he wanted to make wine, what he chose to make, his production size, and changed he’s seen to the Oregon wine industry, specifically Carlton...

This interview is with Erin Nuccio of Evesham Wood & Hagen Fig. In this interview, Erin talks about how he got into wine and the education that he received, and his various experiences in the industry that led him to where he is today. Erin speaks about his winemaking philosophy, his process of finding his role within Evesham Wood, and how he and his team has dealt with COVID-19. Towards the e...

This interview is with Jon and Kathy Lauer of Bryn Mawr Vineyards. In this interview, the couple speak about how they got into wine, the process of learning grape growing and winemaking, and how they got to Oregon and what they found unique about it. The couple then go in to talk about their vision for their winery and the steps they took to get there, what they want consumers to take away from th...

This interview is with Joe Swick of Swick Wines. In this interview, Joe talks about how he got into wine, his various job experiences that led him to where he is today, and what his vision was for what he wanted to put out into the world. Joe also speaks about what it was like putting his wines out into the world, the steps he took towards starting his own label, and what he sees for the future of...

This interview is with Becky and Kim Kramer of Kramer Vineyards. In this interview, they speak about how they found themselves in the wine industry, their different experiences growing up with wine, and their various work experiences along the way. They then go on to speak about the process of learning about the industry, and what each of their roles are and how they navigate the business together...

This interview is with Trudy and Keith Kramer of Kramer Vineyards. In this interview, the couple talk about how they got into wine, the transition into making wines and starting the business, and what it was like raising a family at the same time. Towards the end of the interview, they reflect on some of the biggest changes they’ve seen since they first entered, the future for Kramer, and the secr...

This interview is with Chris Cooper of Quaintrelle Restaurant. In this interview Chris speaks about how working in a restaurant early in his life led him to a career in the wine industry. After meeting Brian O’Donnell of Belle Pente winery while working in a restaurant in Chicago, he was convinced to work his first harvest in Oregon. Chris speaks of deciding that the hospitality part of the indust...

This interview is with Barnaby and Olga Tuttle of Teutonic Wine Company. In this interview, the couple talk about their journeys before getting into the wine industry, how they found a passion for wine, and the various travels and experiences that they gained along the way, what’s unique about Germanic wines and Barnaby’s winemaking philosophy, and what makes their wines unique. The couple then go...

This interview is with Michael Croom of Open Face Wines. In this interview, Michael talks about how he got into wine after pursuing a culinary degree, his previous work experiences, and how he ended up in Oregon. He then goes on to speak about his label design, the meaning behind Open Face, and what it’s like working with the people at SE Wine Collective, and the role of wine within society. This...

This interview is with Chris Berg of Roots Wine Company. In this interview, Chris talks about how he got into wine due to his passion for food and relationship to wine, what he took away from his early experiences that informed his philosophies on wine, and his relationship with the vineyard. Chris also speaks about what he hopes consumers take away from his wines, the meaning behind his labels, a...

This interview is with Jason Hanson of Hanson Vineyards. In this interview, Jason talks about how he got into wine, and what was most appealing about his passion. He then goes on to speak about his wine growing philosophy and how that’s evolved over the years, the process of learning the estate, and how he deals with consumer reactions and the ever-changing vintages. Jason then touches on how he’s...

This interview is with Don Crank of Hawks View Winery . In this interview, Don answers the question “why wine,” and explores how he entered the wine industry and got to Oregon. He then goes on to talk about his journey in the Oregon Wine Industry and the various relationships he forged, and how he ended up at Hawks View Winery . He then goes on to speak about his experiences in education within th...

This interview is with Jackson Holstein of Granville Winery. In this interview, Jackson talks about his journey in finding his passion for wine, the impact his father has on him, and how he started Granville and what attracted him about winemaking. Jackson also speaks about his winemaking philosophy, what is unique to his property, the growth of his business, what he looks for in choosing a site,...

This interview is with Brad Ford of Illahe Vineyards. In this interview, Brad talks about how he got into wine, and how his dad informed his career. Brad describes when he first knew he was passionate about wine, some of the things that appealed to him on his journey, what it was like working with various people in the industry, and how he developed his style. Brad then goes on to speak about the...

This interview is with Paul Beck of Willamette Wine Concierge. In this interview, Paul discusses how he got into the hospitality industry, his schooling, and how he eventually came to Oregon and entered the wine industry. He talks about his various job experiences, the knowledge that he gained along the way, and how that led him to starting Willamette Wine Concierge. Towards the end of the intervi...

This interview is with Michelle Wasner of Seufert Winery. In this interview, Michelle talks about how her life before she got into wine, how she found a passion for it, and where that journey led her. She discusses how she came back to Oregon, her initial impressions, what it was like starting the business, her philosophy, and what it was like growing the business. Michelle goes on to speak about...