The One Recipe

Matt Rodbard joins Jesse this week to wax nostalgic about his past at MTV, explain how an Egg McMuffin machine kickstarted his career as a food writer, and to lovingly share his One: Technically-Not-Barbecue Oven Ribs. Matt Rodbard is a writer, editor and co-host of the TASTE Podcast. You can follow him on Twitter and Instagram @mattrodbard. Help support The One Recipe, and shows from APM Studios...

Subscribe Free:   Apple Podcasts  |  Stitcher  |  Spotify  |  Google Podcasts  |  Amazon Music   |  RSS  |  iHeartRadio  |  TuneIn Jesse is joined by Andy Baraghani this week to celebrate Andy’s new cookbook, learn what to look for when buying Basmati rice, and carefully explain the steps of his One: Chelo Ba Tahdig aka Steamed Persian Rice with Tahdig. Andy Baraghani is a recipe developer and the...

Priya Krishna joins Jesse this week to show off her musical abilities, rave about some of her favorite food writers, and divulge her One: Tejal Rao’s massolu, AKA roasted vegetables with coconut, chili and garlic . (Yes, it really is that easy.) Priya Krishna is a New York Times food reporter and cookbook author. You can follow her on Instagram and Twitter @priyakrishna. Help support The One Recip...

Chef Sheldon Simeon joins producer Sally Swift this week to talk about his family’s love of food, why his ‘hole in the wall’ restaurant is everything he’s ever wanted, and the history behind his drool-worthy One: Mochiko Fried Chicken. Sheldon Simeon is an adoring father, former Top Chef contestant, and the author of Cook Real Hawai’i. You can follow him on Instagram and Twitter @chefwonder. Help...

Certified drinks expert John deBary joins Jesse this week to talk about his accidental foray into the world of craft-cocktails, the perseverance required to snag a first date with his now-husband, and his One: A bourbon-and-blueberry-focused cocktail named The Stonewall Baby. John deBary is the author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails. You can f...

Hetty McKinnon takes a trip down memory lane with producer Sally Swift this week. She talks about her past as a salad peddler, delivering them by bike all over Sydney, Australia, a shock she experienced when she visited Hong Kong for the first time as an adult, and her One: tomato macaroni soup with scrambled egg. Hetty McKinnon is a frequent contributor to New York Times Cooking, Bon Appétit and...

This week, we're sharing a trailer for Borderline Salty, a new weekly call-in food podcast from Pineapple Street Studios, hosted by two of our friends, Carla Lalli Music, and Rick Martinez. They'll share their latest ingredient obsessions, give you their hot takes on the latest food trends, and bring you their kitchen nightmare stories. Whether you’re still finding your way in the kitchen or have...

This week, producer Sally Swift talks to Joe Yonan about the perils of cicada season, the joy of midnight carrot-picking, and his One: a parsley-garlic dressing that’s good enough to drink. Joe Yonan is the Food and Dining editor of The Washington Post , and the author of several cookbooks, including Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein. You...

This week, Eric See and Jesse talk about the surprising demand for New Mexican food in New York City and why his James Beard nomination wasn't exactly what he expected it to be. Then, Eric opens up his family vault of secret recipes to share his One: a New Mexican Style Red Chile sauce that, he says, you can put on pretty much anything. Eric See is the chef and owner of Ursula, in Brooklyn, a 2022...

This week we’re talking to Leanne Brown about the joy of cooking for yourself, what makes a good fantasy novel, and her One, a spicy, umami pantry pasta . Leanne is the author of four cookbooks, including Good and Cheap: Eat Well on $4 a day, and Good Enough: A Cookbook: Embracing the Joys of Imperfection and Practicing Self Care In the Kitchen. You can follow her on Instagram @leanneebrown or on...

This week, Host Jesse Sparks talks to Bettina Makalintal about bike love, thriller novels, and her One, a recipe for  Crispy Glazed Tofu . Bettina is a food and culture writer, and currently a Senior Reporter at Eater. You can find her recipe on Instagram @the.one.recipe or at  theonerecipe.org . You can find more from Bettina on home cooking on Twitter and TikTok @bettinamak, and on Instagram @cr...

Senior Editor at  Eater , Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’  The Splendid Table  proudly presents  The One Recipe  which premieres March 8!