The Nosh Vancouver

The team behind Archer Restaurant joins Anya for a chat about what contemporary Canadian cuisine really means.

Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic.

Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place.

Anya chats with chef and founder Lee Cooper of L'Abattoir, along with director of operations Chad Clark and head pastry chef Oliver Bernardino, about cooking outside the box, 12 years in Gastown, being selfish (in a good way) and more.

Anya chats with Lee Man, food writer and founding judge of the Chinese Restaurant Awards, about this year's winners, the new format and categories of the awards program, and how Chinese restaurants have evolved in BC.

Chinese-Canadian restaurants have become a staple across Canada, from coast to coast, in even the smallest of towns and most remote of locations (think in the environs of the Arctic circle). Anya chats with local baker, author and multidisciplinary creator Jackie Kai Ellis, who is hosting a new docuseries that explores these quintessentially Canadian establishments and the dishes and stories behin...

Anya has a joyous, hilarious and heartfelt conversation with Michelin-starred chef Andrea Carlson, chef and instructor Hamid Salimian, and food writer and judge Joie Alvaro Kent about the hospitality industry and an upcoming event that supports Canadian chefs, athletes and musicians. It just might be the coolest kitchen party you've ever been to.

Anya chats with Globe and Mail restaurant critic Alexandra Gill and Chinese Restaurant Awards founding judge Lee Man about the recently announced Michelin awards for Vancouver and what this means for the industry.

Anya chats with Hanna McLean, National Dished Editor at Daily Hive in Vancouver, about what we can expect for fall. New restaurants, trends on the plate and in the glass, places we've had to say farewell to, and more.

Anya chats with mixologist Sabrine Dhaliwal of Juke Fried Chicken and The Chickadee Room about cocktails for fall, Vancouver's bar scene, zero-proof drinking, and more.

Anya chats with Lee Murphy, co-founder of Vista D'Oro Farms and Winery about jams, jellies, toast, wine, walnuts, sustainability, and so much more.

Anya chats with Stephanie French, co-founder of The Pie Shoppe in East Vancouver, about pies, pizza, wine, supporting local and sustainable producers and growers, cooking at home, and Tinder dates (really).

Anya chats with Douglas Chang of Chinatown's Ai and Om Knives about cooking, cutting, steel, cilantro and so much more.

Anya speaks with Angus An, chef and owner of the award-winning Maenam, as well as Fat Mao, Longtail Kitchen, Popina, Freebird, and Sen Pad Thai.

Anya chats with Meeru Dhalwala, co-owner of Vij's and founder of the Joy of Feeding about sustainable and social eating, UBC Farm, and celebrating local.

Anya speaks with Evan Saunders, winemaker at Blasted Church Vineyards in Okanagan Falls, about wine, terroir, the new Chardonnay, and more.

It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here to talk salmon, sustainable fishing, and more.

Last week we heard about how Michelin came to Vancouver and what we can expect from the guide in its first year here. This week, we speak with industry veteran James Iranzad of Gooseneck Hospitality and food writer and judge Lee Man about what this means not only for the restaurant industry here, but also for diners, as well as potential pros and cons.

Vancouver went into a tizzy a few weeks ago when it was announced that the famed Michelin Guide would be coming to the city later this fall. But what does this mean for restaurants, hotels and the industry? Anya speaks with Royce Chwin from Destination Vancouver to hear how we got to this point and what we can expect.

There's a new wave of young, talented chefs reimagining Chinese cuisine and Vancouver's Chinese Restaurant Awards is showcasing some of their ideas at a series of dinners starting later this summer. Anya chats with Chinese Restaurant Awards founding judge Lee Man and chef Eva Chin about the tastes to come, the evolution of Chinese cuisine in Canada, and the changing meaning of authenticity.

In the quiet Summerland region, a small crush pad has achieved big things and bubs with its wines.

The art of cocktails has come a long way from the Cosmopolitan and one of the key ingredients to any cocktail is ice, ice, baby. Anya speaks with Jay Browne of Kodama Ice Co. about cocktails, ice cubes (and spheres) and Vancouver's bar scene.

Anya speaks with Robert Belcham, industry veteran and founder of Cook's Camp, an initiative designed to help hospitality workers navigate the challenges of the industry.

Anya speaks with Nathan Todd of Foxtrot Vineyards on the Naramata Bench about their world-class Pinot Noirs and later, with Dave Brinacombe of Wayward Distillery on Vancouver Island.