The Nightcap

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Venison & Tiramisu’s, Leftovers, Michael O’Hare’s new restaurant, news of Daise by Tony Parkin, Awful Netflix movies, Paul boxing Niall Keating and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Trillium, Comedy nights out, Christmas Dinner banishments, festive films, childhood presents and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Beef Wellington, Calum Franklin on Food Unfiltered, gravy thickness, chopping techniques and Part 2 of the Top 5 mistakes people make on Christmas Day. Plus, chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Padstow Christmas Fayre, The Mariners, Food Unfiltered 12 Days of Xmas, Part 1 of the Top 5 mistakes people make on Christmas Day and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Lunch at Ibai, Tom Barnes’ Tiramisu, sauce making, drinking NOT for special occasions, Tik Tok meet up and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Lunch at The Elephant, Dinner at The Woodsman, filming in Devon, Sat’s seabass dish, Cotswolds Distillery Tour, At home with The Roux Brothers and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Tom Barnes on Food Unfiltered. Skof, old fashioned with a twist, British Culinary Federation judging, Christmas decorations and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The weirdest meal of Paul’s life, Bologna, Judy Joo on Food Unfiltered and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Sat Bains’ Food Unfiltered Episode review! Cooking “live,” bees, tobacco, Japanese influence, the importance of self awareness and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: La Trompette, Paul on QVC, Aktar Islam’s Biryani, Knife’s Edge - Chasing Michelin Stars, Paul Welburn’s new book, sugar content in puddings and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Grace & Savour, walled gardens, sieve cleaning, acidulating water, Paul’s trip to Glasgow and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Le Manoir refurb, Pies, pastry, Hellmann’s ketchup, Quince and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.f...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: First video podcast catch up! Paul judges at the National Chef of the Year 2026. The winner - Danny Young, Ketchup, Coworth park on Food Unfiltered, pastry lamination, all you can eat buffets and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Food Unfiltered at Ynyshir, Gareth Ward, quince, Knorr, reverse searing, “loaded” cookies and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about you...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Paul and Ben Foster at Meatopia, lunch at Cuubo, Gordon Ramsey’s Burger King Burger, Hellmann’s Pro, seasoning, serving temperatures and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Amsterdam with Qook!, No Taste Like Home on Disney +, Hot Sauce and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaph...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Food Unfiltered - Paul’s new YouTube Channel, Brussels, waffles, Belgian beer, lobster rolls, Meatopia, 670 grams, AI menus and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/Nightc...

On this episode of The Nightcap Podcast, hosts Paul Foster and Simon Alexander sit down at Elystan Street with the legendary Phil Howard. Chef Patron, co-owner of Kitchen W8, and one of the UK’s most respected Michelin-starred chefs. From his early days as a biochemistry student to leading The Square for 25 years, Phil shares lessons from the kitchen, his philosophy at Elystan Street, and the real...

On this episode of The Nightcap Podcast, Simon Alexander and Paul Foster sit down at Kanishka in Mayfair with Michelin-starred chef Atul Kochhar - a pioneer of modern Indian cuisine. Over a few drinks, Atul shares how food became central to his life, what it meant to be the first Indian chef awarded a Michelin star, and his vision for showcasing the unique flavours of Northeast India. From balanci...

In this episode of The Nightcap Podcast, hosts Simon Alexander and Paul Foster pull up a chair at Myrtos, the new Mayfair hotspot redefining Greek fine dining, to chat with Michelin-starred chef Asimakis Chaniotis. From his early days in Athens to becoming the youngest Greek chef to win a Michelin star in London, Asimakis shares the personal story behind opening Myrtos, his mission to challenge Gr...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: The Lygon Arms, milk frothers, topping and dressing stations, best wing sauces, avocado preserving and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Wing Fest, Tucci in Italy, No Taste Like Home with Antoni Porowski and Florence Pugh, calories on menus and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Interlude, feedback forms, Paul’s Chef’s Table dream guests and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Jose Andres Chef’s Table Netflix Episode, luminous broccoli puree, guests cooking in kitchens and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about...

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Paul cooks at HAW-Yee in Liverpool with the Have a Word podcast, diner designed food, Paul’s books, ice cream and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus...