The Nick Abbot Habit

This week: the danger on your dinner plate, how to greenify your car, ripped jeans and the total destruction of Planet Earth.

This week everything breaks but makes a very nice colour, a man is scared of Trumpists, Super Puff Planets (whatever they are) and one of those give-up-something-for-a-month things.

This week, a listener with material gets one by me, a weather update from Sudan, my glamorous assistant gets corrected, I give bad advice about what to do during a roadside sobriety test and we find out what makes Dutch people laugh.

This week, I get shouted at a lot by people who don't believe in climate change, I wonder if you can switch off the internet and make plans to re-purpose Australia for the benefit of the planet.

This week, we learn how to say "Bowie", I recount everything I learned at university, a mystery is solved and there's a happy encounter with a star.

This week, I am deluged by weather, a listener with material manages to get a joke on air and a very confusing man explains who he is disappointed with.

This week it is an educational podcast full of verifiable facts, some of which are also true. There's bumps in space, weather control machines and the price of tomatoes.

This week, a reminder that a certain controversial beanie hat model has been making news for quite a while, what to eat for the most important meal of the day, what happens when ice melts and are breaks important on a car.

This week I have a major rant about climate change, we learn what to have with a beer, how to prevent your car from being stolen in South Africa and what to do when presented with something that makes you look bad.

This week: how to ruin a planet and where to live when you're done; what goes with beer, cider and blackcurrant; the way to raise children and how many is too many.

This week: how to ruin a perfectly good beverage, defending Marmite, funny badges and titles and a LOT of weather.

This week: Steve Allen's Bentley, the B-side that became an A-side, why DIY usually fails and I'm asked how big is Boris Johnson.

This week a woman plots the path to eternal bliss, a man ignores his smoke alarm and we find who or what is a Victorian unit.

This week, I school a lady on the subject of the internet, there is an ingenius solution to a warning light problem and love the Belgian way.

This week: Star Wars, smart speakers fight back, a man tells me to get on my bike and I have to correct my glamorous assistant.

This week, I revisit the time when I locked myself out, a woman makes an emtional plea to the young, a chap has an altercation with a youth and...LOOK OUT!..Ancient Orange is coming our way.

This week, there is a lot of Neil Young, a rant ot two about (un)social media, the importance of knowing how many animals you have, the pros and cons of Coldplay and how to get what you want by using pads.

This week a man admits to doing something we need but rarely see, there's a whole lotta boomer-bashing going on, where not to grow up in the 1960's and a stand-up row about class.

This week, I receive an alarming amount of praise, the plans to make you drive like a robot, Trump's family whines and an electrical expert speaks.

This week there's a little light to-do over the Queen's stuff, a man wants MPs to not do their job, the mystery of the disappearing cat and the Big Rice Debate.

This week, the story of a strange return, an illuminated jacket saves the world, top 11 reasons why Trumple Thinskin is nuts and a fight about babies.

This week, a rock and roll roadie refuses to spill the beans, there's cats on drugs, some concrete has a birthday and a home selling problem.

Description: This week: your personal, private rules of the road; a little light sarcasm; tracksuits; a message from afar and a tale from even further.

This week, I make the mistake of reading the leaflet that came with my pills, try to recall the name of the second best Star Wars film, Donald Trump tells us about his wand and how to cook chips.

This week there's squirrels, turtles, clapping and the perils of going to the cinema. I get asked a very difficult question and robots laugh at our culinary skills.