The New Paris Podcast

This month is my 18th December living in Paris, and as I reflect on that time, I’m struck by how much the city still enchants and surprises me. It might be a buzzy neighborhood, a refurbished historical marvel like Notre Dame, a dining experience, or something more unexpected. Someone in the business of sussing out and building such experiences, including some I have attended, is today’s guest Cat...

In times of turmoil, we naturally seek sources of calm. And in Paris, perhaps nothing that recenters Parisians more than the Seine. The city’s most iconic waterway has shaped its mythology long before there were tourist boats and selfie-taking travelers. Today, the significance of the Seine is front and center again, thanks to the Olympics and a billion-euro cleanup project. To talk about this, I’...

Did you know that Arabic is the second most spoken language in France? However, the way it is perceived and taught has led many Arabic speakers in France to either abandon the language or not pass it down to their children. It’s this particular experience that the journalist Nabil Wakim sought to investigate in his documentary for France 2, Mauvaise Langue . He joins the show to talk about the pro...

It’s been several months since the President threw us into a mess by calling a snap election and in early September, months overdue, Macron finally named a prime minister. What does his choice mean for the country, and what does it signal to voters who cast their ballots for the left coalition? I speak with Alexander Hurst , a writer and columnist for The Guardian whose recent op-ed looks into wha...

After enduring nearly a year of pandemic-related isolation and a punishing lack of human touch, author Glynnis MacNicol boarded a plane for Paris in August, 2021 to sublet a friend’s apartment for the month. She was 47 years old and on a mission—100% enjoyment. An exploration of pleasure. Close contact. Her memoir about this time, called I’m Mostly Here to Enjoy Myself , came out a few months ago...

It’s the end of summer holidays, the city is slowly filling up again and that means, novelty is upon us. I associate this time with new restaurant openings, events, and even pop-ups that will carry us to the end of the year. It’s a return to life. One person who is full of life, with plenty of creative ideas to usher in a new season, is Fanny Boucher . She’s the creator of the jewelry brand Bangla...

After years of planning and a solid 7 months of Parisian complaining, the Olympics are here! Over their history, they have put some tourist destinations on the map, attempted to build unity, and accelerated social and infrastructural change in host cities. Of course, not everyone benefits, and the legacy of the Olympics, including the impact on tourism, is fraught. To discuss both Paris 2024 and t...

In the last episode, you heard me talk to Katy Lee about the snap elections in France. Why they happened, what they mean, and what party was predicted to perform well in the first round. Now, the day before the second round and not only has everything we discussed come to pass, but the stakes are even higher now. Let's go through the results of the first round, what they mean, and why the far...

(This episode was recorded on June 14) There's a lot to unpack following President Macron’s decision to dissolve the lower house of parliament and call snap elections for the end of June and there is no one better to dive in with me than journalist and podcaster Katy Lee. We discuss the role of these elections, what Macron’s move means for the country, and the political alliances that have for...

There’s something about leaving Paris, even briefly, and returning that makes all of its idiosyncrasies and charms all the more compelling and obvious. And sometimes, it takes talking with someone who is a particularly keen observer of daily life to highlight these elements even further. Seb Emina , today’s guest, is one such example. The writer and former editor of The Happy Reader joins the show...

As much as the Paris food scene has grown increasingly international and casual, fine dining establishments continue to soar. They’ve had to modernize their menus and their approaches to service to stay relevant, but the tasting menu and Michelin-starred experience continues to thrive. However, the way to do that while also opening up the experience to more people who can’t necessarily afford a Mi...

When it comes to artistic endeavors, Paris shines bright as a historically welcome place to pursue them. The city that gave us the Louvre and some of the finest galleries in the world is full of creative talent or, at the very least, creative inspiration. But how it feels living and working as an artist in Paris is an altogether different story. Today’s guest trained as an architect but has been w...

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris , a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson...

There’s nothing like leaving Paris for a short time to reset perspectives. I’ve recently returned from 10 days in New York and the Philadelphia region and I was struck by how worn and behind both destinations felt. Part of that is lingering socio-economic impact of the pandemic, and part of it may be insufficient funds devoted to much-needed improvements to public services and transportation. It o...

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in th...

Welcome to the end of 2023! Let's take a look back at the challenging, protest-heavy, crisis-generating year in Paris and beyond, with a few thoughts for 2024. Bonnes fêtes et bonne année! Season 8 will begin in the second half of January. Buy my book: The New Paris Buy my book: The New Parisienne Follow me on social: @LindseyTramuta Follow the show: @TheNewParisPodcast Audio production &...

Paris has a long legacy not merely as a world capital of culture but as a literary capital. Some of the world’s greatest writers and thinkers have created some of their best work in or about Paris and found homes for it in bookstores, to be sure, but also libraries. Two years ago I interviewed the bestselling author Janet Skeslien Charles on this show about her novel The Paris Library ( Episode 74...

It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker , the only donut shop in Paris worth your time, money, and sweet tooth. She’s also just released her first book in English called Voilà Vegan . We talk about how she got into baking, beco...

I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly for wine lovers, best known for his wine reporting and two essential wine books : The New California Wine...

If you spend any amount of time on social media, chances are good you’ve come across the very viral videos of today’s guest. Cécilia Jourdan is a language teacher, content creator and entrepreneur who started Hello French in 2020 with an Instagram account that has since become a full blown business. She joins me today to talk about her trajectory from Paris to New York and in between, building a l...

In the previous episode, you heard from four incredibly smart people invested in both raising awareness and pushing for change when it comes to the fashion industry as a whole. But what practical steps are needed? In this episode, I'm joined again by Aja Barber, Khémäis Ben Lakhdar, and Esha Chhabra to talk about accountability, transparency, decolonization, brands that are doing things right,...

(Special two-part episode!) Every season, all eyes are on the Parisian runways as onlookers try to get a peak at what big and disruptive trends await for the following year. But few know about the history of how this industry came to be, the role of colonialism in its development, and how the industry upholds many of the same ideas and practices today. As you will discover, the legacy of coloniali...

It’s la rentrée! I’m back to my usual home studio and routine which means I’m ready to kick off the fall, and the end of season 7, with some fresh conversations. Let’s kick off September with a friend, entrepreneur and previous guest of this show, Jay Swanson. We’re going to talk about his new project, Paris in My Pocket , Paris news, and what you really need to know if you’re coming to the city t...

Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that is until the opening of Kubri on the rue Amelot at the end of last year that ha...

We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks,  home decor books, or any kind of guide to DIY-ing your existence. A book about women, includin...