The More You Know, The Better It Tastes

April Carter is the Co-Owner of Palomar Comida y Cantina at 12656 West Avenue. The location is next to Two Bros BBQ and is the spot that for more than 40 years was El Bosque. Palomar serves authentic Mexican and elevated Tex-Mex dishes including tacos, mesquite-grilled meats, flavorful Margaritas, and other unique dishes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jeremy Rushing is a retail Specialist at the Restaurant Realty Group here in San Antonio. His deep understanding of the food and beverage industry enables him to accurately assess the value of these businesses and anticipate that kind of offers they can expect. Jeremy has a strong track record of successful transactions, including sales and leases. Learn more about your ad choices. Visit megaphone...

El Cevichero started just a few years ago as a food truck selling several varieties of ceviche. Fast forward to today where El Cevichero is a full service restaurant and bar with a seafood and Mexican food menu. They are especially known for their birria! Abel Mota started the restaurant with the help (and recipes) of his mother. She is just as involved today in making sure all the guests are havi...

Stephen Lucke is the visionary Founder and CEO of Gardopia Gardens. Armed with a Bachelor’s in Biochemistry and a Master’s in Nutrition from the University of the Incarnate Word, Stephen is on a mission to teach others the benefits of growing their own vegetable garden. Gardopia Gardens, rooted in San Antonio, sprouted up in 2015. They’re all about making fresh produce accessible and rolling out s...

This week we interview Tyler and Stephanie Beyer about their restaurant at Lombrano Food Hall called Eat Chingon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Princc Blakaj is the esteemed owner of Mare e Monte, a charming Italian restaurant that has quickly become a culinary gem in San Antonio’s Medical Center area. His establishment is a heartfelt tribute to his Albanian roots and the rich tapestry of coastal Italian cuisine. At Mare e Monte, guests are invited to savor a menu that brilliantly fuses tradition with innovation, featuring standout dishes...

Chefs Asantewaa Loliyong and Stephanie Beyers tell us about the upcoming food festival, Waste No More, and fun and educational opportunity to learn about using our food more wisely and completely. Proceeds from this festival go to the San Antonio Food Bank. Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Griffith and Sarah Felix are part of the ownership team for Smashin' Crab. We talk to Paul and Sarah about their ghost kitchen concept, Take Flight Hot Chicken, the catering arm of Smashin' Crab, Culinary Temptations and the Smashin' Crab Commissary. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jorge Rojo, the chef-owner of Ro-Ho Pork & Bread, brings the unique flavors of street food from his hometown, Guadalajara, to San Antonio, Texas. At Ro-Ho, everything is made from scratch, creating a culinary experience that transports diners to Mexico. 🇲🇽 The primary menu item is the Torta Ahogada, a traditional sandwich from Guadalajara. If you’re in San Antonio, visit Ro-Ho Pork & Bread...

Diana Barrios Treviño, a renowned restaurateur and cookbook author is deeply connected to her family’s culinary legacy. Her mother, Viola Barrios, founded “Los Barrios” restaurant in 1979, serving authentic Mexican home-style cooking. After Viola’s passing in 2008, Diana continued the family tradition, perfecting specialties like shredded chicken puffy tacos. Diana’s impact extends beyond the kitc...

Tu Asador is a Mexican Steakhouse modeled after the culinary heritage of Northern Mexico. Brother and sister, Jose and Regina Gonzalez loved growing up in Monterrey and missed the grilled meat dinners back home. That is what spurred them to open their own restaurant. Tu Asador is a unique concept in Castle Hills. Learn more about your ad choices. Visit megaphone.fm/adchoices

John Kodosky was raised in a very small town in Pennsylvania. There was a small chain of custard shops making and selling frozen custard that had a stronger, richer flavor than any other custard or ice cream. Though he and his family have lived in San Antonio for years, he kept missing that sweet taste, so last year he purchased a franchise license and now we all get to taste the goodness he grew...

Box St. All Day is a delightful culinary gem with two locations, one in Hemisphere Park and the other near Fiesta Texas. Formerly known as The Box Street Social, this establishment has undergone a glow-up and now offers an elevated dining experience. Brunch, lunch, dinner, or drinks, they have it all. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lexi Hazlett, a dynamic entrepreneur, has made her mark in the world of media and marketing. You first knew her on television with Neighborhood Eats. She now works as the Digital Media Manager for Santikos Entertainment and is the co-owner of Ten-Gallon Hat Media. Lexi’s passion lies in storytelling and creating captivating content. From producing videos for artists like Matthew Ryan Music to help...

Jeannie Rutkowski and John Goodwin are the mother/son ownership team of Maverick Grill & Saloon in Floresville, Texas. Maverick Grill & Saloon in Floresville, Texas has been a beloved establishment rooted in the community for over 24 years. Originally starting as a meat market, it has grown into a cherished dining destination while staying true to its roots. Learn more about your ad choice...

Alex Serna, widely recognized by his social media moniker “San Antonio Munchies,” is a prominent food influencer in San Antonio with a passion for showcasing the city’s vibrant culinary scene. With nearly 97,000 followers, Alex provides tantalizing first looks at local dishes and snacks, sharing his personal favorites and secret recipes. Learn more about your ad choices. Visit megaphone.fm/adchoic...

Fish City Grill is a friendly and inviting chain of seafood restaurants that began as a small 12-table establishment and has since expanded to 20 locations including 3 in San Antonio with a 4th coming soon. They are committed to serving high-quality seafood and homemade recipes at reasonable prices. Rocky Cheek is the Executive General Manager and Nick Zimmerle is the Kitchen Manager of one of the...

Chef Andrew Weissman returns to our podcast to discuss the state of local restaurants. We also talk about his burger business, Mr. Juicy and the second location which expected to open in June of 2024. Chef Weissman is a renowned culinary figure in San Antonio. A four-time James Beard Foundation nominee, Weissman has made significant contributions to the city’s dining scene.  Learn more about your...

One of the most beautiful hotels on the San Antonio Riverwalk and Dorrego's is the fabulous Argentinian restaurant in the hotel. Stacy Seaborn, Vice President of Sales and Marketing for the Valencia and Ricardo Garcia, Head Chef at Dorrego's. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tina Kent, co-owner of The Bread Box in San Antonio, has an inspiring journey in the world of baking. She and her husband, Lucas Kent, started by producing bread for 10 local restaurants before even settling on a name for their now thriving bakery. The couple’s passion and dedication led them to transform their two-car garage into a bustling commercial bakery and kitchen. By 2015, they had outgrow...

Chef Ceasar Zepeda returns to tell us why he was forced to close Sangria on the Burg and how he created his new concept Saucy Birds. Learn more about your ad choices. Visit megaphone.fm/adchoices

In our very first remote podcast, Alan and Susie visit the Culinary Institute of America (CIA) Bakery Pop Up Cafe. The bakery is run by students as a capstone class and is only open Monday - Fridays from February to mid-April. April Goess, Managing Director of CIA San Antonio and Michael Joergensen, Chief Marketing Officer for Pearl are our guests as we talk about the Bakery and Savor, the CIA stu...

Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre, Jardin, and Two Bros. BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscin-Italian to Texas Barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Beat Bobby Flay and has received numerous accolades such as...

Chef Jason Dady is a San Antonio based restaurateur who owns the Jason Dady Restaurant Group, which includes Range, Tre Trattoria, Jardin, and Two Bros BBQ. He is known for his diverse and innovative culinary concepts, ranging from Tuscan-Italian to Texas barbecue to Mediterranean-inspired cuisine. He has been featured on several TV shows, such as Food Network's Iron Chef Gauntlet and Beat Bobby F...

Lis Mathis is a long-time resident of Cibolo, Tx. She got tired of having to drive to San Antonio to find good food establishments, so she opened her own! First a wine bar, then two restaurants. Chef Efron Sandoval moved to the area after running several successful restaurants in San Francisco. Kindling Texas was the perfect fit for him and his family. Hear their stories on this week's podcast! Le...