The Millennial Ag Podcast

Kara Smith, co-owner and operator with her husband Jeff of Colorado Craft Beef, explains that sustainability is doing right by everyone today to make sure the future will be bright as well. She helps us dive into the three legged stool of sustainability, economic sustainability, and what it means for the beef industry as a whole on this week's episode. You definitely won't want to miss this episod...

This week, we're joined by Tanya Oldham of the Idaho Dairymen's Association. We continue our series on regenerative ag, with Tanya detailing practices being used by dairymen to enhance sustainability and create more with less. This is a great episode talking about regenerative ag in an area where it hasn't been heard as much, but with producers still doing the work to achieve higher levels of sust...

This week, we keep it short and sweet. We talk about our New Year's goals that we're still figuring out, how you can always start again, and trying to be present in our lives.

What is regenerative agriculture? Much like sustainability, this new buzzword has become popular in the last several years. Also like sustainability, it can sometimes seem like it's defying definition. Matt Craighead, a former employee of a soil conservation agency and current agricultural educator joins the podcast this week to kick off our series about regenerative agriculture. Matt gives us his...

This week, we lead with a returning guest to the podcast. Dr. Nora Feldpausch first joined us when we thought the COVID pandemic would be over in a couple months. She is a psychiatrist and wife to a dairyman and shares with us how mental health has changed since the pandemic started. Nora talks about how telehealth has really expanded to offer especially rural communities more resources and mental...

Bo Stevenson, a random Idaho Farmer (as his tiktok would say), joins us to talk about what it is like as a sixth generation farmer in Southern Idaho. We dive into what 2021 was like and the outlook for 2022. In addition to farming full-time, Bo is also a part time pastor and shares how he integrates farming and faith together by trying to love everyone and help provide light into the farming commu...

As we are finishing out 2021, Millennial Ag reflects on the whirlwind the last two years have been. In a real and raw conversation, Valene and Katharine discuss how it has been hard to start writing their goals for 2022. With some discussion, they land on setting goals of being present and embracing the plans that are already in place for 2022! Tune in to this episode and let us know what your goa...

Merry Christmas from Katharine and Valene! A short and sweet episode, we discuss what's most important at Christmas to us.

As we near the end of the year, it is a great time to reflect on the year and start strategizing and planning for next year. This week Bill Lickley joins us to about his end of year tax planning strategies for their operation, what he has seen over the years as an agricultural lender, and how to start planning for next year. Taxes are complicated, especially in agriculture and it is better to star...

This week, we're joined by Bailee Woolstenhulme with the Utah Department of Ag. She dives into price increases faced by consumers in grocery stores caused by hiccups in the supply chain from COVID. She shares about programs that the Department is implementing to help producers market their products locally, and shines light on the labor and supply shortage issues that are causing the upheaval. Thi...

This week, we're joined by a guest from Utah. Maria Nye lays out how backups in the supply chain are affecting her dairy's business, from cow feed to toilet paper. She also discusses how labor is becoming a major issue both within the supply chain and on agricultural operations. Maria shares how her operation has had to get creative and find new ways to approach these challenges.

Happy Thanksgiving from Millennial Ag!!

This week, we're joined by Amy Shipley, a marketing and innovation specialist in the beef industry. She shares insights about keeping beef on the menu, the demand to reimagine the versatile protein, and preserving sustainability in agriculture communities. Tune in for this great guest!

Last weekend was daylight savings for most of the United States. This week Katharine and Valene reflect on the impact the shorter days and colder temperatures have on mental health. It's actually called seasonal depression. We hope we can shed a light on the importance it is to check in with yourself, your family, your friends and your neighbors this season. We also are here to offer a listening e...

This week, we're joined by two bright FFA stars. Brock and Jaymie White of the Platte Valley FFA Chapter in Colorado join the podcast to highlight their experiences at the 2021 National FFA Convention which wrapped up last week. The siblings competed in the Parliamentary Procedure career development event, attended inspiring general sessions where they heard words of wisdom from the National FFA O...

Kara Smith, co-owner and operator with her husband Jeff of Colorado Craft Beef, explains that sustainability is doing right by everyone today to make sure the future will be bright as well. She helps us dive into the three legged stool of sustainability, economic sustainability, and what it means for the beef industry as a whole on this week's episode. You definitely won't want to miss this episod...

With the news this week of former Secretary of State Colin Powell's passing, we thought it would be a great time to honor his leadership ideals. We discuss his 13 rules for leaders and what they mean to us.

This week, we were delighted to welcome Katie Pinke of Agweek to our studio. Katie shares with us her background in agriculture media, why she believes rural America's stories need to keep being told, and the importance of speaking up and out about mental health in the rural and ag communities. She ends with some advice (and accolades for Millennials that these two Millennial hosts were delighted...

With the news this week of Idaho's lieutenant governor using her acting status while the governor is away to force through her own political agenda, we thought it was timely to re-air the conversation we got to have with him about ag in Idaho, his support for it in all its facets, and what he thinks is on the horizon. This is a great conversation with a great guest. Tune in!

This week, it's just the girls! Val (bless her heart) loves listening to Katharine nerd out about milk quality so we decided to bring the same nerdy love to you this week! Katharine talks about the ins and outs of milk quality, and why the consuming public can be secure in knowing that America's dairy producers work hard to bring the safest, purest, most delicious dairy products to market every da...

Ever wonder what it is like to encounter wolves where you run sheep and cattle. This week Kim Kerns joins us to talk about the wolf packs they have experienced and the damage it has done to their flocks and herds in Oregon. She walks us through what she feels like is a well written but poorly executed wolf plan for Oregon. With more states talking about re-introduction and migration of the wolves...

This week, we reflect on the 20th anniversary of the 9/11 terrorist attacks. And then we ask ourselves and you, what's one kind thing we can put into the world each week?

Welcome to Episode 100! Sometimes life gets in the way, and you've got to plan around it. Cut to our show this week, where we throw it back to our very first episode. Listen to our intro to see how we feel about 100 episodes, and what we were thinking when we started this passion project of ours. Thank you for being our listeners, and for tuning in!

This week, we're joined by BLM Wildfire Mitigation and Education Specialist Kelsey Brizendine. We talk about why it seems like the whole West is on fire, how this much wildfire is becoming the new "normal", good and bad aspects of wildland fires, and of course, the part we can all play in making sure recreational fires are out. Tune in!

This week we are joined by Tanner Beymer a lobbyist for the National Cattlemen's Beef Association (NCBA). Tanner gives us insight as to what Cory Booker, Senator from New Jersey, had proposed in his farm system reform act. We also learn about the policies and bills being proposed in Washington DC right now and even get a live auction at the end! Don't miss this educational, entertaining, and enlig...