THE MEAT OF IT (with Michaelanthony)

It seems I’m recovering from what appears to be my second time with a common cold as a carnivore! So if the carnivore diet’s so healthy, why am I sick? First of all, I used to get sick several times every single year ― not once every two years. That actually counts as tremendous progress! More importantly, both illnesses came after sleep deprivation and alcohol consumption. This time, I sprinkled...

Never, never, NEVER give up! This is a simple message for anyone who needs to hear it right now. Never give up! Keep going, no matter what! I needed this message myself, and I hope it helps you through something today. Plus, I share a few thoughts about taking care of ourselves on every level: body, mind, and energy. Eat meat, live free, and stay strong!  Michaelanthony   🌎 http://themeatofit.com...

The United States government is officially treating climate change as a public health issue ― and that’s a bad thing. The Department of Health and Human Services has established an Office of Climate Change and Health Equity. Their goal: to set policies, regulations, and laws that meet the standards of misinformed environmentalists. With “experts” claiming that meat harms human and environmental he...

In just over a week, I celebrate four years on a carnivore diet! But around the same time, NYC plans to start enforcing medical segregation.   Going carnivore gave me so much freedom over my life. Now I’m losing that in the city that has been my home since birth.   This must be my meatiest liberty rant yet!   Eat meat and live free,  Michaelanthony   🌎 http://themeatofit.com   For $25 in FREE MEA...

Right now, there is nothing more important than the human right to individual liberty. While this comes with responsibilities, these duties include our obligation to defend that very freedom! A foundation of natural-born liberty is our ultimate defense against the ever-encroaching tyranny of an opportunistic predator class. This tension is as ancient as civilization itself. So is slavery, which is...

Being on the right side of history often means being unpopular during your time. We can only withstand the discomfort ― or worse ― through hard-won courage.   Follow your conscience to the edge of the abyss, and it'll carry you over the worst of what you fear. You might still have to go through it, but at least you'll have the strength of being rooted your truth.   It is not just your right, but y...

Phillip Meece created the Carnivore Bar: a convenient, high-fat snack or meal replacement made with pure beef! (Sea salt optional.) His mission is to make high-energy, whole-food, animal-based nutrition more portable for even the strictest carnivores among us. It’s one of my favorite products!   A United States Army veteran, Phillip served as a combat medic in Afghanistan. His experiences with foo...

The Guardian: Eating processed meat raises risk of heart disease by a fifth. https://www.theguardian.com/food/2021/jul/21/eating-processed-meat-raises-risk-heart-disease-fifth-bacon   Eating red and processed meat increases risk of heart disease, new study finds https://inews.co.uk/inews-lifestyle/food-and-drink/eating-red-processed-meat-increased-risk-heart-disease-new-study-1114323   How COVID-1...

Secrets and pies: the battle to get lab-grown meat on the menu | Stem cells | The Guardian https://www.theguardian.com/science/2021/jul/18/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu   Small meat processor funding could help industry capitalize on demand (wisfarmer.com) https://www.wisfarmer.com/story/news/2021/07/13/small-meat-processor-funding-could-help-industry-capitalize-dem...

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugar...

Reading and commenting on today's news affecting meat and animal-based lifestyles! Questions and comments welcome in the live chat. There's an anti-meat agenda spreading misinformation about the impact of animal products on human and environmental health. Fatty red meat has healed our bodies (and minds) as carnivores. We're NOT going back to damaging ourselves with irritating, damaging plant sugar...

The Carnivore Yogi (Sarah Kleiner) joins me for a chat about her animal-based diet, which has deeply healed her body, mind, and spirit.   She was vegan for two years and has lost 100 pounds ― three times! She has recovered from addictions, including to food. She chooses meditation over medication!   Sarah is also mom to a daughter with nonverbal autism ― and who, like her mom, feels much better ea...

My Dad has gone keto! In a special episode for Father’s Day, here’s our conversation about his health transformation through diet and lifestyle. Louis Henry Mitchell is not just my Dad, but also an incredibly talented artist. He’s the Creative Director of Character Design at Sesame Workshop, which produces 𝘚𝘦𝘴𝘢𝘮𝘦 𝘚𝘵𝘳𝘦𝘦𝘵! He’s also a dedicated educator who has taught Character Design at the School...

The meat supply has been dramatically impacted by a recent cyberattack on JBS, the world’s largest processor of beef, pork, and chicken. Whether or not it has a big impact immediately, this situation is a dire reminder of how much we need to assert our independence from centralized food production. The future of all food is in the practices of the past: local, pre-industrial agriculture, along wit...

Our first live-streamed episode! Let’s skewer the latest news from the anti-meat agenda! This was live on YouTube on May 11, 2021. I usually avoid the news, but even my favorite investigative shows often fail to focus on the insidious trends that threaten our freedom to be carnivores. We’re going to discuss a few articles, separate truth from propaganda, and find as many healthy solutions as we ca...

Franklyn and I met 25 years ago as pudgy high-school metalheads. I was always the heavier one, and grew heavier still. But by the time I’d lost the weight as a full-adult carnivore, Frank had developed a “dad bod.” To be stronger and live longer for his family, Frank sought better health and found it in a “carnivore-keto” lifestyle. In this free-flowing convo, we discuss how eating meat and minimi...

An anti-meat agenda with backing from billionaires and multinational corporations is accelerating under the guise of urgent environmentalist action by world governments.  In other words, fascists want to take your steak to “save the planet” with their profitable alternative proteins. They might let you eat insects, though. Before 2030, we could actually be censored for promoting meat consumption,...

Michael Willis joined me for a chat about his carnivore journey! A facilities manager and granddad in his early fifties, Michael has lost over 100 pounds and, perhaps more importantly, improved his wellbeing from the inside out with a keto-carnivore lifestyle!    Michael’s healing began with a ketogenic diet. When he found his way to carnivory, his health improved even more. And, much like myself...

As the Excelsior Pass looms over NYC, I’m reflecting on the unspoken alternative: natural health. This talk begins with a discussion of natural supplementation through both lifestyle and keto-friendly products. I’ve been eating a lot of salmon roe, which is the lifestyle route. And grass-fed, grass-finished beef liver is the ultimate superfood, packing intensely bioavailable micronutrition. Howeve...

Highlights from the Worldwide Rally for Freedom in NYC, March 20, 2021. The event was held at Union Square. As a lifelong New Yorker who attended high school around the corner from this very park, I am thrilled to share this moment in history with you. This is the moment NYC joined the world in defiance of tyranny! There were some audio issues, but I did my best to make it all work together. This...

“Oof! I shouldn’t have eaten that. “Ugh. Shouldn’t have eaten that, either!” Why do we crave foods that make us feel sick? More importantly, why do they make us ill in the first place? For the past couple of days, I’ve spent hours in severe discomfort after eating too many jalapeño pork cracklin’ snacks. Along with a chorizo that, though very mild, nonetheless burned me in the literal end. As many...

A carnivore lifestyle can actually be more humane and eco-friendly than veganism. It’s definitely healthier for us!   But what does that have to do with taking driving lessons in your late 30s? You might be surprised.   Here’s an outline of this week’s rant! Topics on this timeline may overlap. 00:53  An update on my driving lessons as a first-timer at age 37! 04:50  The mental health dangers of v...

Yet another lifelong New Yorker is finally leaving the city. That’s right ― I’m relocating! Over the next few months, you’ll be witnessing my transformation from a coddled city boy into a green-in-every-way outdoorsman! I’m currently so hopelessly urban that I’m in the process of getting my driver’s permit back. Not license ― permit! I need a permit to take driving lessons so that I can finally dr...

Introducing: 𝙏𝙃𝙀 𝙈𝙀𝘼𝙏 𝙊𝙁 𝙄𝙏, a carnivore podcast about life. A series of solo rants and unusual conversations! In this podcast, I’ll be focusing more on the carnivore diet and lifestyle, but tying it into life’s everyday and big-picture perspectives. Yes, I really, really had to change the title of my podcast again. This time, it’s for keeps. I swear! This is also a video podcast, so be sure to wa...

Wowza, do I have some big news for you! Along with the usual deluge of thoughts about the meaning of life and our place in the Universe, of course. As I mentioned last week, there have been some major changes in my life. This week, I’m telling you exactly what those big changes are! 00:15  Big update: I was able to quit my job to start a new life as a full-time artist! 01:51  The upcoming new moon...