The Meat Cartel

Memphis in May recap 11.06.2024 52:43 ↓

Jay and myself sat down and caught up from a few busy weeks of life and bbq.

T Squared BBQ 07.05.2024 1:42:09 ↓

We sat down with Kevin and Stacey with T Squared BBQ to discuss their plans for this year.

Take it Easy BBQ 30.04.2024 1:20:56 ↓

We sat down with Dan Wright head pit master of Take it Easy BBQ competition team.

Frank Schmer Founder of SLBS 23.04.2024 1:43:55 ↓

We sat down with Frank to discuss how the SLBS started to the present day.

Chuck Schneebeli SLBS Team Liason 16.04.2024 1:39:59 ↓

We sat down with Chuck to discuss his role with the SLBS. Listen to the end the KCBS,SLBS, and CCBS has been called out to a challenge.

Waygu steaks and Tri tip 09.04.2024 1:39:25 ↓

We sat down with Dayton Holloway dt.bbq_archery and talked about cooking Tri tips and waygu steaks.

Comin in Hot STL 02.04.2024 56:14 ↓

We sat down with Danny V and his son Dom to talk about there competition bbq journey.

Live from the SCA worlds 19.03.2024 1:20:17 ↓

We recorded a podcast at the SCA worlds in Ft. Worth Tx. Kaleb Green, Laura Green, Jason Faust, and Landon Lingle

Popeyes Chop House 12.03.2024 1:10:50 ↓

We sat down with some folks from Popeyes Chop House. Which is a destination restaurant in St. Rose IL.

Two Pigs and a Smoker 05.03.2024 57:55 ↓

Justin Ketrow of Two Pigs and a Smoker joined us on the podcast to discuss what the 2024 bbq comp schedule looks like.

Ernst Family Farms beefalo 27.02.2024 57:44 ↓

We sit down with David Ernst of Ernst Family Farms. They are a farm to table farm that raises Cows, Pigs, and Beefalo. They also use regenerative farming practices to eleimante the use of chemicals on the crops.

Chef Josh Milson 20.02.2024 1:48:26 ↓

We sit down with Chef Josh and discuss his career as a chef and what he’s up to these days. He shared a lot of his knowledge and passion for cooking along with some great tips to up the average cooks game.

Ali Dougherty competition bbq and steak judge 13.02.2024 57:55 ↓

We sat down with Ali and my wife Jessika to discuss the judging side of competition bbq and SCA steaks

Mulkeys and Eleven 13Q 06.02.2024 1:45:00 ↓

We sat down with Mike, Nicole Mulkey and Kevin Suttles and discussed there results from last year and there plans for 2024

Jays a Swifty 30.01.2024 58:04 ↓

Jay , Scott, and Myself shoot the breeze about a little. Of everything.

Clinton County Barbecue Society 23.01.2024 1:26:29 ↓

We sat down with 3 members of the CCBS to discuss what 2024 has in store for the orginization

Christmas Meats 27.12.2023 1:36:30 ↓

We talk about the most popular cuts ordered around the holidays

Record deer numbers 05.12.2023 43:19 ↓

Jay and Kyle discuss the results of the first gun season in Illinois. Also some new products coming out to the public soon.

End of BBQ season and shot gun season begins 07.11.2023 57:19 ↓

We talk about end of year results for BBQ and the coming weeks at the Meat shop.

Continued Deer Processing 31.10.2023 42:53 ↓

Week 2 of deer processing with Kyle and Jay

Deer Processing 24.10.2023 48:47 ↓

We discuss deer processing with Kyle and Jay

Part 2 Can Country Outlaw/ Meat Me in St. Louis 17.10.2023 1:00:54 ↓

We sit down with Jason Halterman of Can Country Outlaw and Brian Peyton of Meat Me in St. Louis to discuss competing at the Royal

Triple H BBQ/ Janky Leg BBQ 17.10.2023 1:01:03 ↓

Part 2 We sit down with Bill Heyen from Triple H and Jordan Kirkpatrick from Janky Leg to discuss the Royal and the rest of the year

Triple H BBQ/ Janky Leg BBQ 17.10.2023 54:22 ↓

Part 1 We sit down with Bill Heyen from Triple H and Jordan Kirkpatrick from Janky Leg to discuss the American Royal.

Part 1 Can Country Outlaw/ Meat Me in St. Louis 10.10.2023 54:23 ↓

We sit down with Jason Halterman of Can Country Outlaw and Brian Peyton of Meat Me in St. Louis to discuss competing at the royal