The Kitchen Counter - Home Cooking Tips and Inspiration

Leave me voice mail feedback at: 971-208-5493 Facebook:  https://www.facebook.com/kitchencounterpodcast Twitter:  @TKCpodcast Email:  feedback@kitchencounterpodcast.com If you liked what you heard, please consider  subscribing in iTunes . You can also help out the show by leaving a positive review in the iTunes store (you know you want to)! Sugar Rush Today my wife joins me again and we talk about...

Leave me voice mail feedback at: 971-208-5493 Facebook:  https://www.facebook.com/kitchencounterpodcast Twitter:  @TKCpodcast Email:  feedback@kitchencounterpodcast.com If you liked what you heard, please consider  subscribing in iTunes . You can also help out the show by leaving a positive review in the iTunes store (you know you want to)! Thank you to the folks that have left reviews for the sho...

Leave me voice mail feedback at: 971-208-5493 Facebook:  https://www.facebook.com/kitchencounterpodcast Twitter:  @TKCpodcast Email:  feedback@kitchencounterpodcast.com If you liked what you heard, please consider  subscribing in iTunes . You can also help out the show by leaving a positive review in the iTunes store (you know you want to)! 7 Cooking Myths Exposed Impress your friends and family d...

Leave me voice mail feedback at: 971-208-5493 Facebook:  https://www.facebook.com/kitchencounterpodcast Twitter:  @TKCpodcast Email:  feedback@kitchencounterpodcast.com It's never too early to start thinking about holiday baking, and today I've invited a very special guest to the show to talk about some chocolate recipes that you can put into your holiday rotation. My wife is the baker of the fami...

Leave me voice mail feedback at: 971-208-5493 Facebook:   https://www.facebook.com/kitchencounterpodcast Twitter:   @TKCpodcast Email:   feedback@kitchencounterpodcast.com How to make egg noodles My mother's side of the family is German, and our immediate ancestors are Germans from Russia. It is a very distinct culture, taking parts from both German and Russian culture. The food therefore is somew...

Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Peeling Back the Layers Imagine an ingredient that has been around as long as civilization itself, and is used heavily in almost every culture and cuisine in the world. The builders of the pyramids of Egypt ate it for nourishment. At...

Leave me voice mail feedback at: 971-208-5493 Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Full show notes at: http://kitchencounterpodcast.com/5 Today we're talking fall dishes and I want to share with you my "Five Favorites of Fall." Most of us have an idea that when the weather starts to change, and different foods becom...

Email: feedback@kitchencounterpodcast.com Leave me voice mail feedback at: 971-208-5493 Food Safety Basics A suggestion came in on our Facebook page from Jennifer to talk about leftovers and how to safely store them. That got me thinking about food safety in general, so I decided to devote this episode to talking about good food safety practices to practice in the home kitchen. One in six American...

Email: feedback@kitchencounterpodcast.com Leave me voice mail feedback at: 971-208-5493 Fall is officially here! This excites me because at least here in Oregon, the weather begins to change from long hot days to shorter and cooler ones. That means it's time to bring on the "one pot" dinners. That's a term I use collectively for soups, stews, chili, casseroles, and basically anything where most of...

Today we're covering a couple of really easy recipes that will make your family and friends cheer, and will make you look like a pro in the kitchen! For starters we're talking about a really simple baked egg recipe that will make you forget about scrambled, sunny side up, soft-boiled, or whatever your (soon to be formerly) favorite egg preparation is. Are you looking for the perfect make-ahead dis...

In this first episode of The Kitchen Counter Podcast, I give you an idea of what to expect from the show going forward, and then we get into some reasons you want to start cooking at home, as well as some of the barriers that may be stopping you from getting started. Full show notes can be found at http://kitchencounterpodcast.com/1 Connect with The Kitchen Counter Podcast! Facebook: facebook.com/...