The Inside Dish

Shane McGee welcomes Frank DeFelice, a business owner with the right recipe for success; from pop-ups and private events to the hottest new cocktail bar menu.

Shane McGee sits down with Marc and Joey Kubushefski, two brothers who aren't afraid of the rebuilding process and are making scary good plant-based food at Paranormal Pizza.

Mike Drabenstott talks with Aaron Coleman from Easton Speakeasy and Dining Room, a new venue bringing century-old history, glamour, and dining back to life.

Mike Drabenstott sits down with Chef Paul Rojrattana from La Kang Noodle Bar and Bell Thai Kitchen to explore his path from ESL student to business owner.

Shane McGee sits down with Jay Cooper, co-owner of Sango Kura — Pennsylvania's first sake brewery.

Shane McGee welcomes Mike Joyce, founder and owner of Bub's Breads, a sourdough bakery named after his gregarious polydactyl cat.

Mike Drabenstott sits down with Andrew Rogers of Andrew Rogers' Mobile Pizzeria to share the secrets of wood-fired pizzas and making pizza at home.

Shane McGee talks with Nicholas Vogel of The Dime Restaurant about the exciting refresh of the Downtown Allentown restaurant.

Shane McGee is joined by Ken and Kenny Rampolla, two owners of Lost Tavern Brewing, to talk about the journey of building one of the area's most beloved craft breweries.

Mike Drabenstott sits down with Brian Bruno of Apple Ridge Farm, a business guided by a philosophy of "sustainability through diversity."

Mike Drabenstott explores beer brewing throughout history with Andria Zaia of the National Museum of Industrial History and local historian Craig Larimer.

Shane McGee talks with Laura Fay and Elaine Zelker, two local members of the hospitality industry who are dedicated to giving back to community.

Shane McGee welcomes Nick Shuleski of Steak and Steel Hibachi, a Japanese hibachi and gastropub restaurant in downtown Bethlehem.

Mike Drabenstott is joined by Kadon and Isaiah Barnwell of Bincho Don, the Easton Public Market's newest vendor that's offering an island-inspired menu.

Mike Drabenstott sits down with Matthew Reichard of The Other Fish to explore his journey from busboy at 17 to owner at 25, and his passion for Japanese cuisine.

Shane McGee talks with Kaitlin Cornelius and Tyler Chambers of Okatshe, a restaurant paying tribute to the neon-lit streets of Tokyo.

Shane McGee is joined by Maria Manakos and Melissa Zannakis of Yiannis Taverna and Meli European Taverna to explore the authentic experiences both restaurants provide.

Mike Drabenstott welcomes Laura Valasakos of High Point Kombucha to explore the world of fermented drinks and the health benefits they offer.

Mike Drabenstott sits down with Nancy Kantz and Stephanie Hamory of Folino Estate Winery to explore the experience they're providing right outside of Kutztown.

Shane McGee is joined by Brett Biggs of the Sun Inn to talk about the Bethlehem location's offerings from a step back in time to a great meal.

Shane McGee talks with Mike Slaski, co-founder of HOEM Kitchen, the Lehigh Valley's own meal delivery service.

Mike Drabenstott talks with Rick Graessel of the Green House Tea Room about the story behind the authentic afternoon tea experience in a restored building.

Mike Drabenstott welcomes Kathleen Fields of Flint Hill Farm to explore the agriculture taking place at Lehigh County's second highest point.

Shane McGee talks with Shelly Salak of Joe's Tavern about the quintessential Bethlehem business that's been welcoming visitors and locals alike for over 60 years.

Shane McGee sits down with Cindy Billera and Darius Feit of 1812 Piano Lounge to talk about the new business's unique atmosphere.