Margaret Hardin

The History of American Food

History EN ↓ 218 episodes

Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Internets: @THoAFood

Author

Margaret Hardin

Category

History

Latest episode

Jul 9, 2026

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Episodes

015 Pickles, Pie, Pottage & Stew - Meet the Rest of the Vegetable Crew 07.07.2021

Digging out the rest of the vegetables our 17th Century pre-Americans were eating. But really showing how vegetables are involved in the North-South rift, and just how early that started. While it was partly the weather, it turns out religion, economics, labor policies and farm kids vs. city kids all had a hand in it. I was surprised how what could have been a very small topic went so for afield....

014 Pumpkins and Squash - What's the Difference? 23.06.2021

How and why the 17th century colonists made a distinction between pumpkin and squash. One was good and the other bad. Spoiler alert - those Puritan Pilgrims had some ideas about bright colors and what made a loose woman. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit:...

013 Legumes - Old World & New 09.06.2021

Pease/Peas and Beans and the other ones. Unglamorous, but dependable, legumes have been with humans for a long time. Untangling Old World & New World beans, and why you never eat New World Beans raw. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doct...

012 Herbs, Flowers & Berries - Not Worth a Thing 26.05.2021

We love our perishables now, but they were both welcome and considered worthless in the 17th Century. Is that dandelion food or medicine? What about that mulberry? Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehi...

011 Mercantilism - Do You Want Pirates? 19.05.2021

There are other things that cause pirates, but restrictive shipping rules, navigation acts and tariffs - enforced from over 8 weeks away definitely causes pirates. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehi...

010.5 Bonus - Extra Salt 17.05.2021

A chemistry tangent on salt - 17th Century Style Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFood Instagram: @T...

010 Salt - Saving Food for Later 12.05.2021

How salty was 17th Century American food? Very, very salty. The fridge of the age. I'll talk about how the salt was made and used and why salt went industrial in the 17th century. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Credit: Fingerlympics by Doctor Turtle Show Note...

009 Salt - A Solid Foundation 05.05.2021

Can't live without it... wouldn't want to live without it. So the development of industry, tax, and cuisine are all tied up here with salt. Listen up for history, more trivia, and one way global silver and salt are BFF's. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Credit...

008 Fish - Cod and Some Other Things 28.04.2021

How important was 17th Century fish? And how did people keep and prepare fish when there was no refrigeration? Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryo...

007 Corn - Is Life 21.04.2021

Corn really is how 17th Century colonists either just didn't die - or made fortunes. There are 3 different versions depending on if you were in New England, the Mid-Atlantic or the South. For all three groups Corn was Life. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Cred...

006 Corn - The Journey of Maize 14.04.2021

Corn has come a long way from that little grass, teosinte, near Oaxaca State, Mexico. Where did it go on its travels, and how the heck did it get, not just to the east coast, but all over the world? Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Credit: Fingerlympics by Doct...

005 $ugar - Let's Make Some Money. Oh, And a Little Dessert 07.04.2021

Sugar changed the world in the 17th Century. It became a way to make lots of money - and changed the map of North America. The changes to food will take a little while, but the seeds are planted in kitchen and in trade. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Credit:...

004.5 Bonus - Humorism & Solidism 02.04.2021

Here's where I didn't go in the Sugar History episode. This shows the bones of how medical thinking worked until germ theory got off the ground in the 19th Century. These ideas will return in each century. I don't go deep down the hole, just show you were it is. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fi...

004 Sugar - A History 31.03.2021

Where is sugar even from? When did it make it to Europe? How did it get to the West Indies? I have questions. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Podcast Music: Fingerlympics by Doctor Turtle Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryof...

003 Iron - Chains 24.03.2021

When everything – including making food – is done by muscle power – how did Colonial America decide to get more for less? In many cases – by using iron to make chains to enslave Native Americans and Africans. How did the colonists talk themselves into this? How far back did it start? Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOA...

002 Iron - Sharp Things and Blunderbusses 17.03.2021

Tools and Weapons – this is what lots of the iron was used for. How were they connected to colonial food? Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmeri...

001 Iron - Out of the Ground and Onto the Table 10.03.2021

Sure, Iron's not a food - but it is an essential part of how America does food. We'll go back to the beginning and look at how the very 1st settlements' dependance on iron shaped how they saw food. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doctor...

Introduction - Let's Start 10.03.2021

What is this podcast? How in the world am I going to do the History of American Food without getting lost? For a quick preview try this introduction. Music Credit: Fingerlympics by Doctor Turtle Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Twitter: @THOAFood Music Credit: Fingerlympics by Doctor Turtle Show Notes:  https://thehistoryofamerica...

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