Shannon Hayes
The Hearth of Sap Bush Hollow
Welcome to the Hearth of Sap Bush Hollow, chronicles and lessons from a life tied to family, community and the land. I'm Shannon Hayes, and I own and operate Sap Bush Hollow Farm with three generations of my family in the Northern Catskills of Upstate New York. I'm the chef owner of Sap Bush Cafe, and I'm the author of a few books, including Radical Homemakers and The Grassfed Gourmet. This podcast features my weekly essays, where I explore the adventures of keeping life, business, family, community and fun in the balance.
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Episodes
00 Welcome to The Hearth of Sap Bush Hollow! 07.02.2020 7:25
Join me for the kick-off episode of the new audio version of The Radical Homemaker blog from Sap Bush Hollow Farm. This week's episode shares a little bit about how we got to here and now. Support the show
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