Keith Snow
The Harvest Eating Podcast
Welcome to The Harvesteating Podcast where I discuss issues such as homesteading, cooking, economics, culture, politics, farming, etc.
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Episodes
478-Cabbage Soup w Bacon 22.12.2022 22:42
Show Notes for this episode On today's show, I want to share the method and basics behind a simple soup made with cabbage and a few other basic ingredients. This cabbage soup takes about 45 minutes or so to put together and is a very satisfying dish. It originates in the Alsace region of France where the German border is close and the mix of culinary cultures blend very well together. This part of...
477-Culinary Wives' Tales 16.12.2022 24:25
Through the years I have taught people through this podcast, cookbook, videos, tv shows, magazine articles, and in-person culinary demonstrations many different culinary wives' tales or falsehoods. Stuff I was taught and just always did….because…that's the way you do it….. As a young chef training under older more experienced chefs, most of them graduates of European or American culinary instituti...
476-Don't Burn The Christmas Roast 12.12.2022 20:31
Visit Harvest Eating In today's episode, I will discuss a basic technique called the "reverse sear" which is basically a low-temperature process to ensure your meats are more evenly cooked instead of overcooked on the outside and rare inside. If you've ever smoked a pork butt you have used elements of the reverse sear which is low and slow cookery. This method also has the advantage that it lets...
475-Creme Fraiche-The Dessert Cream That Anyone Can Make 08.12.2022 15:08
Cultured or inoculated creams like Creme Fraiche have been around for a long, long time in many different cultures. The bacterial culture used differentiates them from each other but they are all what I call "cultured cream". In Mexico is called crema, and it's slightly more viscous, here in the USA we have sour cream, across the pond in the UK they have clotted cream (one of my favs) and there ar...
All About Mustard-The Little Seed with Big Flavor and Magical Culinary Uses. 07.12.2022 24:43
Mustard is a member of the brassica family of plants and is grown all over the world and is prized in many different cuisines from France to India, Germany, and, of course, The United States of America. The total acres of mustard harvested here in the US was 91,400 acres in 2020. The total production was 81.8 million pounds. The average mustard yield in 2020 was 895 pounds per acre. Mustard is pr...
We Face Many Crippling Situations, All At Once! 10.06.2022 39:26
So many people I speak with say the same thing " I can't recognize this country anymore" and I believe they're right. We currently face so many overlapping challenges that I fear things will get much worse before possibly getting better. I know it's depressing to think about, but we need to address and face these issues to help get through them together and protect our families and NOT be caught o...
472-Basic Mayonnaise Recipe 03.06.2022 15:10
Show notes are here! I get a lot of inquiries regarding making mayo or Aoli as it's also referred to. This is so simple and makes a better product than just about all store-bought mayonnaise. While this is basic, the exact same method can be altered by using flavorings such as garlic, lemon zest, fragrant herbs such as dill, tarragon, basil, thyme, etc. The other point which is important to mentio...
Out of Stockalypse, CCP Lockdown to Cripple US Critical Industries and Infrastructure. 27.05.2022 20:19
While many are focused on the Johnny Depp trial, Monkeypox, or other non-events much of the world, including the United States is entering into what I've coined "The Out Of Stockalypse!" Across most industries, American companies large and small are experiencing out of stocks at a rate never before seen in our history. I cannot understate the colossal challenges we are now facing that will be our...
Epi-470-Charleston SC-an Excellent Example Of How Our Food Supply Can Be More Sustainable. 18.05.2022 57:57
Show notes at Keith Snow.com If you have ever visited Charleston SC you quickly realize that among the southern charm and historic buildings there is something else that has visitors flocking to the Holy City. Charleston was founded in 1670 as Charles Town, honoring King Charles 11, and is literally a living history book. Once the heart of the slave trade almost half of all slaves arrived at Charl...
Are Plants, Seeds And Roots Slowly Killing You? 09.05.2022 28:35
Many of you reading this are aware that some plants contain toxins as well as physical defenses that can injure. Some good examples are rhubarb leaves and wild mushrooms, both of which can make you very ill and possibly kill you. We all should know not to pick mushrooms without either having an expert forager with us or at the very least a field guide that shows which to avoid so you don't die fro...
L-Reuteri Yogurt, Fight SIBO, Secrets of The Microbiome,Epi-468 18.04.2022 46:45
Show notes https://keithsnow.com Visit Food Storage Feast-use: save25 to save $25 Lactobacillus Reuteri (L-Reuteri) is a lactic acid strain of bacteria in the Lactobacillaceae family of bacteria. It used to be common in humans and most animals but a steady diet of toxins and pharmaceuticals like Advil, glyphosate, pharma drugs of all kinds plus food additives like polysorbate 80 that is found in m...
Epi-467-Potato, Cheddar Onion Bread 08.04.2022 25:40
Visit Keith Snow.com for the show notes and recipe. In today's episode, I share another recipe for bread that is very soft, slightly luscious, and amazing. This is a simple bread that I originally made using boiled potatoes but found that to take a long time and be a pain in the rump. Using potato flakes is much easier and the results are the same. This bread also freezes very well, so I made two...
Gluten-Free Banana Pancakes 30.03.2022 16:05
Show notes here-www.keithsnow.com/episodes/gluten-free-banana-pancakes I've eaten a bunch of gluten-free pancakes, many that I created, some store-bought. When you decide to avoid or eliminate gluten you likely will long for the foods you once ate, including pancakes, bread, pasta, etc. Pancakes though have a special meaning for me, because I often make them for my children on the weekends, those...
The Dumpster fire That Is Government, Big Tech, Banksters-Epi 465 10.03.2022 31:36
Show notes at https://keithsnow.com As I write this there are many signs that America and the constitution that is supposed to protect our freedoms are in serious jeopardy. No matter what institution you observe you'll find behavior and policies that until a few years ago, did not seem feasible. In this episode, I intend to point out which of these institutions are crumbling and discuss how it aff...
The George Constanza Strategy For Examining The Ukraine/Russia Conflict-Epi-464 25.02.2022 17:08
I tried to write a witty and humorous title but this situation is anything but, it's a very serious issue that is life and death for the people involved, both in Ukraine and in Russia. It's also difficult to understand what's really going on, especially with the complicated history of these two countries and that every media outlet, the talking heads at the Whitehouse and all the rhino republicans...
Fake Meat-New Religion Of The Global Elite-Epi 463 22.02.2022 29:10
Show note at keith snow.com Unless you're living under a rock you've been exposed to the non-stop drumbeat of the fake meat town criers. Fake meat is being touted in every single media outlet on earth; social media, online newspapers, magazines, podcasts like this one, websites, trade shows-heck I'm sure they are flying banners on the fourth of July somewhere pimping Impossible burgers, probably a...
Off The Cuff-Making Simple Gluten-Free Almond Cookies-Epi 462 20.02.2022 12:49
Show notes at Keith Snow.com Recently I have been avoiding gluten-containing foods as it causes me difficulties such as skin lesions and even stiff joints. I have purchased some gluten-free cookies over the holidays to accommodate my English father-in-law who has cookies (biscuits) with his daily morning tea. He too is avoiding gluten so we both tried these cookies and found them edible but not re...
The Big Green Monster-John Deere's Repair Monopoly 16.02.2022 19:56
Show notes at Keith Snow.com Nothing runs Like A Deere…….Having been a John Deere tractor owner I understand that these machines can be immensely useful for all types of farmers; from small hobby farmers like I was, to large-scale growers who manage 10's of thousands of acres of beans or corn or wheat, etc. Sadly as John Deere has grown, they have incorporated many new technologies that are not fa...
Oh, No Dog Food Shortages Too? How To Make Your Own Dog Food 09.02.2022 23:30
Show Notes at Keith Snow.com As with most things these days, pet food is in short supply and many retailers have large gaps in their offerings. Pet food is yet one more way we have outsourced everything only to lose control and become vulnerable to these shortages. I found this in a simple search: Many supermarkets, unable to find substitutes, are leaving pet-food shelves empty. Pet-food manufact...
Off The Cuff-My Thought On Canadian Truckers Convoy-Epi-459 04.02.2022 20:05
Show notes at Keith Snow.com In this episode of Keith Snow, Off The Cuff, I just outline my thoughts on the Canadian truckers convoy and why I love what they are doing. I read this the other day on Children's Health Defense and wanted to share a quote…. "Canadian and U.S. truck drivers who arrived in Ottawa Jan. 29 to protest COVID vaccine mandates showed no signs of leaving, as Prime Minister Jus...
Dairy Failures Are accelerating, Many Thousands of Farms Will Be Lost Each Year, But Some Operations Adapt And Thrive-Epi-458 04.02.2022 38:24
Show notes at Keith Snow.com The United States of America used to be dotted with dairies farms, but the industry has seen a steady decline in the total number of dairy farms while the average size of herds has increased, super dairies are becoming the norm, not the exception. My uncle, John Snow (one of my dad's older brothers) had two beautiful dairies, one in Goshen NY, the other on a 174-acre...
Our Wellness Regimen To Prevent Viruses-Epi-457 01.02.2022 13:47
Show notes at Keith Snow.com Are you a germophobe? Do you have children? Have you heard the term "widespread flu"? If you answered yes to these questions your family might be a lot like my family. We had our first child in 2002, Olivia was such a gem, she's 19 now and has turned into an amazing young lady. She has taught us so much over the last nearly 2 decades including much about germs and stay...
The Homesteading Revolution-Epi-456 01.02.2022 22:44
Show notes at Keith Snow.com Unless you are living under a rock you've witnessed the utter explosion of homesteading that is happening in the united states. For a variety of reasons, people from all walks of life are ditching cities and suburbia with their traffic, consumerism, the explosion of Karens, plandemic mandates and nonsense, Hoa's, and other factors to live in the country. Terms like reg...
The Great Political Realignment of America-Epi-455 01.02.2022 24:09
Show notes at Keith Snow.com America is on the move like never before. Some would say at a tectonic level and for many, the driver is as much political as it is economic or for safety. The top five blue states seeing a mass exodus are all Democrat-controlled. The U.S. Census Bureau says, California, New York, New Jersey, Michigan, and Illinois lost a combined 4 million residents between 2010 and 2...
What is Regenerative Agriculture and How can it Help Our Soil-Epi-454 01.02.2022 28:10
Show notes at Keith Snow.com There is a movement underfoot across the country, in fact, the world, and it's called Regenerative Agriculture. It's based on 5 principles: Limit or eliminate soil disturbance (do not till) Keep armor on the soil at all times (plant matter covering bare soil) Plant diversity, no mono-crops (multiple species planted at once in fields to build diversity) Keep living root...
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