Keith Snow

The Harvest Eating Podcast

Leisure EN ↓ 527 episodes

Welcome to The Harvesteating Podcast where I discuss issues such as homesteading, cooking, economics, culture, politics, farming, etc.

Author

Keith Snow

Episodes

156-Vacation Update-Gluten Free Update 04.07.2013 45:06

On this episide I chat about our Colorado trip and give health updates nad some fod related chat as it relates to my diet.

155-Gluten Free Update-French Pate and Rillettes 21.06.2013 23:23

In this short show I discuss how I am doing Gluten free and also speak about some project cooking...VEGETARIAN WARNING pates and rillettes.....simple French Charcuterie...audio from a youtube video got into the last couple seconds of closing music....!

154-A Few Wheat Free Recipes Plus Health Updates! 18.06.2013 39:55

Here are a few recipe ideas for those wheat free...or not...great stuff like grilled vegatbles, Cilantro chicken salad with cashwes..and gluten free chocolate cake.....to die for......plus health updates...

153-My First Wheat Free Day 13.06.2013 40:18

Today I speak of being wheat free, I ramble on about foods I am eating, other thoughts on diets, Harvest Eating and lastly a terrific Poblano Pepper Cream Sauce over grilled chicken....YUM!

152-CODE RED-Inflamation 12.06.2013 45:11

In this episode I share a personal struggle I am having with inflamation and arthitis and what I am trying to do about it. Bread, wheat will be on the choppign block for hte next few weeks minimum.

151-Making Foccacia Bread 06.06.2013 24:51

In this episode I briefly discuss the making of foccacia bread.

150-Cooking From Preps-Meat Free Burgers...YUM! 03.06.2013 31:26

In this episode I discuss using foods from the long term storage pantry like lentils and brown rice to make tasty meat-free burgers. Cooking from long term storage can be tasty indeed!

149-Idaho Trip, Harvest Eating Magazine, Polenta and more.... 29.05.2013 46:13

I discuss our weekend trip tp Coeur d Alene ID this weekend nad also dicuss making polenta....

148-Memorial Day Grilling 24.05.2013 45:08

tips, techniques and ideas for this big grilling weekend!

147-Steel Cut Oat Pudding, Tandori Chicken and Some Questions 21.05.2013 32:29

this show has a few topics and is under 30 minutes....make this oat pudding...

146-French Onion Soup, New Lacanche Range, Fennel Sausage 16.05.2013 36:27

I answer Derek's question on making French Onion Soup and also muse about our new (at leat to us) Lacanche range and my batch of fennel sausage

145-Using Fresh Spinach (and frozen too) Plus thoughts On Bitter Greens Like Arugula 10.05.2013 30:53

Chatting about uses for fresh spinach, frozen too and some bitter greens.

144-First Farm Market, More Questions & Some Fishing! 07.05.2013 1:13:59

Today I will be talking about our first Montana farmers market trip, I will also answer some questions and talk about my fly fishing trip.

143-Answering Your Questions 03.05.2013 43:54

On today's show I discuss some question that were submitted. One about stee lcooked oats, one on venison backstraps and lastly using thickending agents such as flour or corn starch.

142-Tips For Meal PLanning, Making Mojo And More 29.04.2013 50:50

I discuss meal planning tips on this show nad speak about how you need tothink like a restaurant owner. Also a quick recipe for Mojo

141-Usage Suggestions For Fresh Herbs And Spices 25.04.2013 40:26

I discuss ways to use Harvest Eating as well as other seasonings.

140-More Answers To Your Questions 24.04.2013 39:41

I answer a few more questions on todays show

139-Answers To Your Questions 22.04.2013 47:30

In this episode I answer your questions...feel free to call some in too...864-492-1499

138-Making dog Food-In Memory Of Keena The Jack Russell Terrier 19.04.2013 30:38

learn how I make dog food-show dedicated in memory of Keena the Jack Russell

137-Food Scientists And Foods To Avoid 17.04.2013 52:47

read labels....avoid processed foods...