The Harvest Eating Podcast

On the first show for 2014 I discuss our plans, goals and thoughts for 2014 while touching on the great year we just finished. The kids make a short apperance and discuss the Christmas and while sounding very commercial, they sure had a fun time with Santa's visit.

This episode discuss the recnt holiday orders plus lots of family related things....

On today's short show I will discuss the cookies we usually make and consumer during the holidays and also what were making for Christmas dinner......

On today's show I walk you through the making of a classic French dish Beef Bourguignon. This lovely dish is perfect for this time of year and can also be made with wild game......

In this episode I discuss some recent dishes I made and also talk about cooking with and hunting for big game....

A little chat on bread and rolls, here are my thoughts on bread with the big meal.

In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM

In this segment I discuss the method I use to make fresh cranberry sauce. Simple, easy and delicious.....give it a try.

In this segment I discuss making stuffing or dressing. I will tell you the best way to make it flavorful and safe.

In this segment potatoes are the superstar......learn how I cook them, what type and how you can make great tasting potatoes.

In this segment I discuss making the perfet turkey. You'll hear my thoughts on selecting, thawing and cooking the big holiday bird.

On this episode we talk about Mise en place, or everyting in its place, critical thinking and preparation for large meals. Thanksgiving Dinner is one of hte lagest and most important meals of hte year, these tips should help prepare the meal more sucessfully.

This is what we will cover during this series....enjoy..hope it helps!

I disucss the audio series Thanksgiving University I have been working on to help people with teh big holiday meal. 

In this show I talk about my trip to cook for some homeschool kids.

On today's show I disuss how to incoorporate more bananas into your diet. No matter who you are.... a trucker, office worker or school kid, we can all eat more bananas. They are very healthy, plentiful and inexpensive....why not eat more?

In this episode I decribe some of the ways I use coconut in it's many forms. From coconut oil to coconut cream to dried coconut flakes. Coconut is a healthy and versatile ingredient that tastes terrific.

Chatting about prosciutto wrapped pork tenderloin today on Harvest Eating.

In this episode I talk about cooking with lentils and other legumes from the long term storage pantry. Lentils can make a host of wonderful meals and this will help motivate you to cook with them....

In this episode I discuss a bunch of updates  and other stuff....then get into buying, cooking and storing butternut squash. Butternut squash is one of my favorite vegetables and is one of the best long term storagble foods you can have.

In this episode I discuss cooking with frozen vegetables. Some are good, some are not but all have a place in your cooking.

In this episode I dicuss a bunch of details regarding pasta sauce, my trip to the dentist, a hockey playing update and the meat of the show....well it's seafood not meat... I discuss way to cook with salmon.

In this epsidoe I discuss cooking with spinach and winter greens. I speak about some spinach dumplins I had in Cortina da Ambpezzo Italy which were to die for. Also, a hearty winter green salad. Enjoy!

I discuss greenhouses and why you shoudl have one, the best types to have IMO and what kind I used to have.

In this episode I discuss the amazing potato and how to enjoy it. I also discuss the many merits of the potato as a survival food.