The Grill Coach

This week the guys are back and discussing injecting meat. Inspired by a question about injecting brisket, we break down the basics of how to inject meat for bbq. Tune into the episode below! Of course, we kick it off with highlights! Frankie shares his nextover chilaquiles. Jay talks the Ninja Woodfire Outdoor Grill and the joy of sharing bbq. Check out this week’s Grill Coach Recommendation is a...

This week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ!  Of course we kick it off with highlights! Brian shares a pro-tip on cooking chicken kabobs. Frankie gets back outside and is hanging chickens on The Pit Barrel Jr. Jay shares some last minute ribs and the bend test. BBQ question of the week, “What is the best injection for...

This week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book. First, highlights! Frankie shares about a recent bbq he attended and we talk brisket lessons. Jay shares some listener feedback! BBQ question of the week, “Do you favor one type of lump coal over another? I’m currently...

We’re back and are talking eating out, bbq edition! As more and more bbq restaurants are popping up all over the country we talk things to look for or consider when picking a bbq restaurant. We kick it off with the BBQ question of the week, “Do you have any special cuts of meat you favor when using the reverse sear method?” This week’s Grill Coach recommendation at TheGrillCoach.com ! After the br...

We’re back in action this week talking July Highlights! We check in, share where we’ve been, and talk our favorite - bbq highlights! Frankie finds a supermercado and grills up some carne asada and adobe marinated beef short ribs. Jay does a Pinoy marinated brisket and pork shoulder steaks! Our listener question this week is, “Do you have any episodes about fish, turkey, or vegetables?” YES! Check...

This week we have a special listener episode with Joel! He shares his recent outdoor bbq shed build!  We kick it off with highlights including Frankie’s #loaded potato hash and Jay’s Hunger adventures!  BBQ question of the day is, “Is resting pulled pork mandatory?” This week’s Grill Coach Recommendation at TheGrillCoach.com ! After the break we dive into building your own bbq shed! We talk logist...

Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below. We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Grill. Frankie talks the #EverythingPlate from Kee’s Loaded Kitchen. Jay shares some bbq tv moments! BBQ question of the day is, “Does the 3-2-1 method work on beef ribs?” We think not, what say you? Let...

This week Frankie and Jay take another stop on our BBQ World Tour and are talking Filipino BBQ! From techniques to dishes we do a dive into this fascinating cuisine, and Jay even share some fun facts! (If you haven’t already, make sure to check out our previous World Tour episodes which are at TheGrillCoach.com !) We kick off highlights with Frankie’s new favorite wing in Portland at Chicken &...

We have a special episode this week and are joined by long time listener and supporter Brian V! In this listener spotlight we chat with Brian about the show, his bbq cooking practice, and even highlights! We kick off highlights with Brian’s smash burgers on the pellet grill. Frankie finally makes it into a Costco and makes pork spareribs on the Pit Barrel Jr. Jay makes some adobo style tacos with...

We’re back in action this week and are talking ACID from Salt, Fat, Acid, Heat by Samin Nosrat. We break down acid and the role it plays in our cooking.  (If you haven’t already, make sure to check out our previous episodes on Salt and Fat !) We begin with highlights! Frankie shares how his Memorial Day BBQ played out, a special feature of the Fireboard thermometer, and a chile ancho liquor! Jay t...

Happy Memorial Day from Jay and Frankie! We hope your weekend is filled with good food, family, and friends. See you next week! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram , Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support...

This week Frankie and Jay are joined by Ryan Mitchell, co-author of Ed Mitchell’s Barbeque ! This cookbook is not only full of amazing recipes highlighting North Carolina and whole-hog barbeque, but also offers an enlightening history behind this cherished tradition. Ryan shares the barbeque that started it all and growing up in the family business. He shares the motivation and development of the...

Looking to buy a pellet cooker? You are in luck! This week Frankie and Jay are discussing picking a pellet cooker. From basic considerations to some you might have not thought of yet!  Not sure if you want a pellet cooker? Make sure to check out our previous episode 18 You Should Buy A Pellet Cooker or read our blog  5 Reasons to Buy A Pellet Cooker ! We kick it off with highlights! Jay shares a s...

This week we’re breaking down the anatomy of a taco! What makes a good taco? We go over the various components of a taco and discuss ways to put your own spin on this beloved classic. We kick it off with highlights! Frankie shares his first cook on a new gas grill and sunny Portland days. Jay talks tandoori chicken and yogurt marinades. BBQ question of the week is, “Can you get a good dark bark wh...

Due to some unforeseen circumstances we aren't able to do a full show, but we still have some fun highlights we wanted to share this week. We're talking duroc pork, sausage tastings, cowboy steaks and more! We'll be back next week with a full show! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a questi...

Dawn’s back this week and we’re talking the best bbq recipes for beginners! We break down the best meals, proteins, vegetables and techniques for bbq beginners. Highlights kickoff with Dawn’s new Z-Grills Pellet Grill! Frankie shares his recent bbq blow out and his first tomahawk steak. Jay’s forced into some spring grill cleaning. BBQ question of the week is, “Do beef ribs have a membrane to remo...

This week Frankie and Jay dive into smoking with wood chunks or chips ! We’re talking why, how, and when to best use wood chunks or chips when barbecuing or grilling. First, we kick it off with highlights. Jay shares a Korean short rib cook, and the importance of cooking with all you senses. Frankie shares spatchcock chicken two ways and a bbq take over! BBQ question of the week is, “How do you ke...

We’re back in action! This week Jay and Frankie are going back to basics and discussing how to light your charcoal. We talk types of fuel, tools, tips, and more! Tune into the episode below. As usual we’re kicking it off with highlights. Frankie starts with some life updates, getting his bbq back in action, and taco night! Jay shares a new find in Orlando, Pig Floyd’s Urban BBQ ! BBQ Question of t...

The BBQ World Tour Continues with the next stop in Mexico! What is Mexican BBQ? Tune in and find out! Highlights include Frankie’s smoked pork chile verde, Jay’s ribs on the gateway, and the most amazing steaks Wes has ever cooked! BBQ question of the day is, "How and what do you smoke on a gas grill?” Check out this week's #GrillCoachRecommendation at TheGrillCoach.com . In the second s...

As you may have heard last episode, Frankie's making a move to Portland so we will be off for two weeks while we get settled in! We'll be back with some new content soon! In the meantime check out this episode on corned beef and pastrami!  -- This week the we’re talking Corned Beef and Pastrami as we approach St. Patricks Day! In the first segment highlights include Wes’ update on his ho...

This week Dawn is back and we’re discussing getting ready for spring bbq. We’re talking repairs, restocking supplies, maintenance and much more. Tune into the episode below! We kick it off with highlights. Dawn updates us on her bbq-charcuterie board that was a hit, even with the dogs! Frankie’s shares a recent family bbq. Jay talks birthday brisket in honor of Lety. BBQ Question of the week is, “...

This week Jay and Frankie are back talking Fat from Salt, Fat, Acid, Heat by Samin Nosrat . (Don’t forget to check out our previous episode from this series on Salt !) We dive into the wonderful world of fat and it’s effect on flavor and our cooking! We kick it off with highlights. Frankie gives an update on his super bowl experiment Tyrokafteri - a charred chili and feta dip from Steven Raichlen’...

We'll be back next week with a new episode! In the meantime here's one of our favorite past episodes with Meathead! -- This week the one and only Meathead Goldwyn joins the show! Creator of AmazingRibs.com , author of New York Times Best Seller “Meathead, The Science of Great Barbecue and Grilling” and BBQ Hall of Famer! We talk about his entry into the world of bbq, creating AmazingRibs...

This week Dawn’s back and we’re talking Super Bowl Foods + Date Night Meals. From pig shots to pork shoulder steaks this episode is packed with recipe ideas! Check out our full show notes with all the links we mentioned at TheGrillCoach.com ! We kick it off with Super Bowl food ideas! Dawn breaks down her pig shots form Postal Barbecue . Frankie learns about “Tyrokafteri” from How to Grill Vegetab...

I n this very special episode Jay and Frankie talk with Adrian Miller, Author of Black Smoke: African Americans and the United States of Barbecue. We’re talking his recent book Black Smoke and the influence African Americans have had on the world of bbq . Jay and Frankie kick off the episode with highlights! Frankie shares his country style ribs cooked on the Pit Barrel Cooke Jr. and adapting to g...