The Griddle Guru

The Griddle Guri Team is at full strength again. All of your favorites are on the menu in this episode. Our main course is all about Venison Smash Burgers!

Join us as we catch up on the latest happenings in the Strubbe and Hahn families. You’ll want to listen in as we host a guest who is a representative of Eno griddles!

Join us as we share some first impressions on the Eno three burner griddle! Before we get to the Eno, we cover NFL Pick-Ems, the Hahn family a/c debacle and more. We conclude with our thoughts on combo griddle units.

Thank you for bearing with us as we continue to work on our next episode where we provide full details on what transpired between The Griddle Guru and an international griddle manufacturing company.

Tune in as we return to NFL Pick-ems, make a huge yet vague announcement, and eventually get to bread cheese on the griddle.

Join us as we catch up after a week off for Labor Day weekend. We give our review of another Wisconsin Supper Club and eventually get to griddling vs smoking. Thanks for listening!!!

Tune in as we talk about the Wisconsin heat wave, celiac disease, and bacon on the griddle!

We're up to our normal shenanigans in this episode. Casey can't move e-bikes, but he sure can move campers! Listen as we give our thoughts on Ishnala and last but not least, we talk about pasta on the griddle.

The Griddle Guri is back at full strength. Tune in and find out what Bethany and Casey where up to last week. Also, listen for some tips and tricks when griddling for large groups of people

Tune into this special episode as we host three young members of the griddle guru family.

The Griddle Guri is back at it again. Join us this week as we introduce new members to the family (hence loins), talk about propane regulators, and discuss griddle warpage.

Tune in for another week of shout outs, shout ins, trivia questions and discussion about pancake dispensers and cheese preferences.

After taking a week off to celebrate July 4th, the Guri is back at full strength. Tune in as we share what happened over the holiday, talk about onions, and share 3 things that we wish we'd known when we first started griddling.

Tune in as we broadcast from an undisclosed location in the great state of Wisconsin. We talk about rhubarb pipe, French-toast, and hashbrowns!

Tune in as we tackle the normal menu items including shout outs, shout ins, question time and more. On this episode we also roll out a NEW sound button.

Tune in with the, almost at full strength, guri as they catch up on this past weeks shenanigans. We eventually get to some SOS griddle questions and end with sharing some of our very own griddle fails.

Tune in to find out about our new contact number (313) GRIDDLE and about how Casey’s e-bike adventures are going. Also, did you know rhubarb can kill you? Lastly, a must have griddle accessory for all of you summer griddling.

Join us for the usual menu items. For the main entree, we will talk about first impressions of the Pit-boss 19” griddle.

The Griddle Guri is at it again with the normal menu items: friendly banter; shout outs/ins; name that noise; yay or nay; and all things griddling.

Join us this week as we talk about Madison Burger Week and all things related to burger toppings. We also tackle some questions from our audience.

Join us as we weigh in on recommendations from the Wisconsin State Journals “Special Mother’s Day Meals” article. And of course, listen to all of the regular banter that goes on during the show.

Join us this week as we introduce two new that’s good segments and two new buttons. We also answer some of your questions for the griddle guri.

Tune in as we get reactions from the Rodgers trade, discover what makes supper clubs super, and last but not least talk about hot dogs on the griddle.

Don’t worry, you’ve tuned into the right podcast, we just changed our intro music! The banter continues in this episode and we eventually get to talking about steaks on the griddle.

You don't want to miss this episode! Tune in as we celebrate new additions to the griddle guru family! Name that noise is back again and we have a yuge update about the Member's Mark 36" Griddle. We close things out by talking about loving first time smash burger attempts and answer some social media questions.