Archit Agarwal and Shirin Rai Gupta

The Good Food Pod

Arts EN ↓ 38 episodes

Join Archit & Shirin, two amateur cooks from India with a fondness for carbs, chocolate, and cheese as they talk about exactly that (and more). Tune in for recipes, household tricks and some really fun stories that only self taught cooks can tell!

Author

Archit Agarwal and Shirin Rai Gupta

Category

Arts

Podcast website

lifeofsimpletreats.com

Latest episode

Sep 3, 2025

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Episodes

Is it eggless? Yup! 30.11.2020

Dedicated to everyone who has DMed us with requests for egg substitutes that actually work! Let’s take a deep dive into why eggs are so important in baking so that you know why recipes have an egg in the first place. But of course, we’ll share egg substitutes that serve the same purpose.  Our goal is to make sure you easily make any recipe with eggs or convert to an eggless one! Here’s to hop...

Diwali for Dummies 13.11.2020

Calling all first-time mithai makers! If you’re looking for easy Diwali recipes (read: halwa and barfi, a wholesome diet) - look no further. This episode is a no judgement zone where two mithai novices try to figure things out together. Tune in! Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratti Kapoor Written & Conceptualised by Archit...

Gin-credible Tricks & Tales feat. Stranger & Sons 14.10.2020

We're no strangers to gin, but we're always down to learn a little more! Join us in conversation with Vidur Gupta - cofounder of Stranger & Sons - a made in India gin - as he breaks down exactly how you can make gin work for pretty much any occasion!  Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratti Kapoor Written & Conceptua...

What's smell got to do with it? 15.08.2020

Walking into a home that smells like freshly baked bread > everything else. This month, we're going to focus on the smell of food and try to figure out why it has such a strong influence on us and our experiences! Tune in for a little science, a lot of banter and maybe a touch of silliness. Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ra...

Breakfast Basics (& then some) 26.07.2020

Whether you love breakfast or not, we bet you love breakfast food! Join us as we share some tried and tested breakfast/brunch recipes- from pancakes and Turkish eggs to the desi scramble. Yum! Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratti Kapoor Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta Music: Sour Tennessee R...

Papa's Mutton Curry feat. Sanjeev Rai Gupta 21.06.2020

Happy Father's Day, everyone! In part 2 of this Father's Day special, Shirin's dad, Sanjeev Rai Gupta, will walk you through the basics of Indian cooking and his easy mutton curry recipe. Happy listening, happy cooking and happy father's day! Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratti Kapoor Written & Conceptualised by Archit Ag...

Papa's Hungarian Chicken feat. Amrish Agarwal 19.06.2020

Happy Father's Day, everyone! Dad’s are the best and so are their recipes. This week, we're stealing kitchen faves from Archit's dad who will teach you how to make 'Hungarian Chicken'. This is only part 1 of the 2 part series. Do subscribe to the podcast to make sure you catch Shirin's conversation with her dad! Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com P...

Coffee: Tricks & Tales ft. Poornima Katyal 11.06.2020

Today, it’s all about coffee. Specifically, coffee at home. More specifically, cold brew secrets revealed by Poornima Katyal, coffee connoisseur and founder of Third Roast Coffee, a small-batch speciality cold brew coffee brand based in Delhi. We love Third Roast Coffee for many reasons, but Poornima’s willingness to share her tricks and tales tops our list! Third Roast Coffee uses 100% arabica be...

Slice of heaven (or Pizza) 12.04.2020

You’re going to make pizza from scratch and you’re going to be GREAT at it! Tune in for a special recipe from Italy, to learn how to make a yeast-free (yeah!) pizza dough, and for insight into why you don’t need those fancy canned tomatoes for the perfect sauce. Let’s go, chefs! Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratti Kapoor Writ...

Dining In, Made Easy 19.03.2020

A virtual high five to everyone staying in and practicing self-isolation! You’re doing the right thing. This podcast is all about cooking at home and how to make delicious meals even if you’re the only one on the guestlist for this dinner ‘party’! Happy cooking, and stay safe :) Follow the blog on Instagram at instagram.com/architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratt...

Cake O' Clock 04.03.2020

Who doesn’t love cake? This week’s podcast has something for everyone -- getting started, pro tips and areas to watch-out, collected over years of experiments, observations and research. Tune in now for a little inspiration! Archit’s fudgy brownie recipe: https://www.lifeofsimpletreats.com/blog/fudgy-brownies Follow the blog on Instagram at instagram.com/architlost and on the web at lifeofsimpletr...

Pasta - The Primary Principles 11.02.2020

Archit and Shirin talk about pasta! They discuss their favorite recipes, techniques, and the more important nuances such as: What can be considered as pasta in the first place? Follow the blog on Instagram at @architlost and on the web at lifeofsimpletreats.com Producer: Natasha Ratti Kapoor Written & Conceptualised by Archit Agarwal and Shirin Rai Gupta Music: Sour Tennessee Red - John Deley...

Teaser 08.02.2020

Life of Simple Treats (LOST) is a food blog that now has a food blog. Run by an amateur cook, Archit Agarwal this podcast is an extension to the conversations we have on the blog. Archit co-hosts this podcast with Shirin Rai Gupta, a fellow baker, and lover of all things carbs! Every episode Archit and Shirin will discuss all things food: from ingredients, recipes, techniques, and lessons from the...

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