The Genius Recipe Tapes

We hear from food writer and soon-to-be cookbook author Eric Kim , Los Angeles Times cooking columnist Ben Mims , and from you (!), our community, about ghosts of Thanksgivings past. Referenced in this episode: Why You Should Make a Turducken (Even if You Don't Want to Eat it by the End) (Food52)   Genius-Hunter Extra-Credit: Follow along with Eric (and Jean's!) recipe testing for the book  Check...

Referenced in this episode: Baked Sweet Potatoes With Maple Crème Fraîche recipe Is This the Most Genius Way to Cook Sweet Potatoes? (Food52) The Flavor Equation Genius-Hunter Extra-Credit: Does chewy food put you off? You may be a super taster. View transcript What are you cooking for Thanksgiving? Come across anything genius? I'd love to hear about it; email me at genius@food52.com .   

On Play Me A Recipe , you'll hear your favorite cooks slice, dice, and bake their way through a recipe—and you'll be right there with them, every step of the way. Here, cookbook author and food writer Nik Sharma makes the Green Olive & Choricou Stuffing from his new book.   Subscribe here so you don't miss out.

Referenced in this episode: Anita Shepherd's Vegan Chocolate Birthday Cake With Super-Fluffy Frosting recipe Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going. (Food52) Genius-Hunter Extra-Credit: Surprise and delight your T-giving guests with Kristen's rumaki recipe  Try Anita's Yogurt —the first coconut yogurt to be fair-trade-certified! View transcript Come across anythi...

Referenced in this episode:  A Truly Stress-Free Pumpkin Pie for 2020 (Food52) Pumpkin Sugar Pie With Cookie Crust recipe Pre-order Erin's book, The Book on Pie , out 11/10!   Genius-Hunter Extra-Credit: On the latest Bake It Up A Notch , Erin shares how to master fruit pies Peep this very mesmerizing trailer for The Fearless Baker View transcript What are you cooking this Thanksgiving? If you've...

Play Me a Recipe is hosted by a rotating cast, including Food52 co-founder Amanda Hesser , Genius hunter Kristen Miglore , editorial lead Brinda Ayer , and senior editor Arati Menon .  To kick the show off, we're passing the spatula to eight special guest-hosts so they can share the recipes that have been special to them and their families each holiday season. Subscribe here , so you don’t miss ou...

Referenced in this episode: This Genius Marinade Brings Vegetables to Life (Food52) Bryant Terry's Asparagus With Lemon-Pepper Marinade (Genius Recipes | YouTube) [Asparagus With Lemon-Pepper Marinade]( https://food52.com/recipes/82794-vegan-asparagus-lemon-pepper-marinade-recipe recipe) recipe Genius-Hunter Extra-Credit: How Bryant Terry Is Decolonizing Vegan Cooking (Food52) View transcript Have...

Referenced in this episode: Whipped Hummus With Roasted Carrots & Za'atar Oil recipe Dreamy-Smooth Hummus From a Kitchen Oops (Food52)   Genius-Hunter Extra Credit: Everything you ever wanted to know about magical bean water, aquafaba Hetty's podcast, The House Specials View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com .  

Referenced in this episode: Scrambled Red Shakshuka  recipe Scrambled Shakshuka Is Almost Impossible to Mess Up (Food52) Genius-Hunter Extra-Credit: Sami and Tara cooking some recipes from Falastin_ Kristen making this very un-mess-upable shakshuka at home View transcript Have a genius recipe you'd like to share? Email it to me at genius@food52.com ! *GENIUSHUNTERS is valid towards 10% off all Fiv...

Kristen Miglore , lifelong Genius hunter , speaks with chef, cookbook author, and TV personality Carla Hall . Of Top Chef and Carla Hall's Soul Food fame, Carla talks about the genius buttermilk biscuit recipe she's spent decades perfecting. Referenced in this episode: The Genius Secrets to Carla Hall’s Flaky Buttermilk Biscuits (Food52) Flaky Buttermilk Biscuits with Carla Hall (Genius Recipes |...

Referenced in this episode:  Green Chile Cherry Tomato Pickle recipe The Very Best Way to Cook Cherry Tomatoes (Food52) Priya's conversation with Yewande Komolafe (Bon Appétit) Genius-Hunter Extra-Credit: Make the dahi toast from Priya's very excellent book, Indian-ish View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com .  

Referenced in this episode: Sweet Corn Butter recipe How to Magically Turn Corn Into Butter (Food52) Genius-Hunter Extra-Credit: The jewelry company Whitney founded to connect and empower women Check out Lukas Volger 's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste) View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com . *GENIUS...

Referenced in this episode: The #1 Most Fun Way to Eat More Vegetables (Food52) Ranch Fun Dip with Sohla El-Waylly (Genius Recipes | YouTube) Genius-Hunter Extra-Credit: Read more about Sohla and husband Ham's shuttered diner in GQ View transcript Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com —Kristen

Greetings, genius hunters! The Genius Recipe Tapes is a weekly show from Food52 's new podcast network, featuring all the uncut gems from the Genius Recipes column and video series. On the podcast, lifelong Genius hunter Kristen Miglore  speaks to the geniuses behind iconic recipes, uncovering new riffs, tips, and tricks (and all the behind-the-scenes moments that don't make it into the column or...