The Food Jawn Podcast

The guys both have water themed tales. Chipotle VS Sweet Green. Politics and insider trading. Also, a special announcement during the ”what did you eat” segment. If you would like to be apart of the show, email the guys at Thefoodjawnpodcast@gmail.com

My fellow Americans…….The episode you all have been waiting for! Mills embarks on a new path and shares it with the Food Jawn family. If you would like to be apart of the show email us at thefoodjawnpodcast@gmail.com

In this episode, Mills has a patreon submitted tales and P tells the story of “that damn dish machine”. They discuss horrible guests in restaurants, kitchen injuries, and funny money. Tune in! If you would like to be apart of the show email us at Thefoodjawnpodcast@gmail.com

The guys take a culinary trip down memory lane with long time friend, confidant, and co-conspirator Dan. Join us on this blast from the past to infinity and beyond.. Tune In!!!If you would like to be a part of the show, email us at Thefoodjawnpodcast@gmail.com

The guys have a special Guest joining in on today's show; @kitchentalkwithtomboyinadress. We discuss her early beginnings, her time dealing with professional sports, and how she started her show "Kitchen Talk With Tomboy in a Dress" If you would like to be a part of the show, email us at thefoodjawnpodcast@gmail.com

In this episode, the guys start off with tales: “stabby stab” & “what happened to…..”. They discuss a taboo topic; relationships in the kitchen and P commits a culinary cardinal sin! If would like to be a part of the show, hit the guys up at thefoodjawnpodcast@gmail.com

In this episode the guys have wild tales to start off the show. P has some questions about the video Mills posted. Culinary culture, chopped cheese vs cheesesteak, best bakeries, and so much more. if you would like to be apart of the show, email the guys at Thefoodjawnpodcast@gmail.com

In this episode, the guys discuss aspects of being in leadership roles including firing people and they discuss kitchen fears. Also, the guys try something new in this episode and they have a call to arms with the listenership. Listen in to hear more! If you would like to be apart of the show, email us at thefoodjawnpodcast@gmail.com

In this episode the guys give snacks high praise. A surprise visit from Basil. P talks about the time he was let go after 10 years of service, chefs they would shadow, and recipe writing or menu development. Also, Mills has a crazy tales from the kitchen. Tune in If you would like to be apart of the show, email them at thefoodjawnpodcast@gmail.com

In this weeks episode the guys discuss the closing of Noma. They also introduce a new segment called Q&A where they get to ask each other one question about there time in the business. How to get out of the “weeds” and a brief surprise guest; Mills’ dog Basil. And of course tales from the kitchen and motivational mic drop. Tune in If you would like to be apart of the show contact us at thefood...

This week, the guys discuss restaurants including their faves and a little bit of when to go and where. They share a couple of books recommendations, thoughts on the New Year, and of course, an audience favorite: Tales from the Kitchen. Also, P makes a proposal to the FJP community. Tap in to hear what it is. Connect with us at thefoodjawnpodcast@gmail.com or on Instagram @theFoodJawnPodcast

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In this weeks special episode Mills & P discuss the health aspect of the culinary industry. From physical to mental the guys tackle it all. Drawing from personal experiences and stories throughout the industry. The guys still find time to give the Motivational Mic Drop for the week as well as Tales from the Kitchen. TUNE IN!!

In today's episode Mills & P teach the audience what a S.O.P and HACCP is. Things they want to improve on in the culinary industry, their worst cuts, and weddings. Mills tells how amazing P's wedding was and also apologizes to him. Tune in to hear why! If you want to be apart of the show email us at thefoodjawnpodcast@gmail.com

HAPPY NEW YEAR! In this episode the guys discuss there experiences during the pandemic. The effects of covid on the culinary industry and so much more. Tune in! If you would like to be apart of the show, hit the guys up at thefoodjawnpodcast@gmail.com

In this weeks episode the guys discuss what is "Chef's Karma". How to properly mop, The effects of covid on the culinary industry, and chef knives. They also answer the ask a chef question of the week and Tales from the Kitchen. Tune in! If you would like to be apart of the show, hit the guys up at thefoodjawnpodcast@gmail.com

Motivational Mic Drop, Ask A Chef, Tales from the Kitchen

In episode 5 the guys go into a deep dive on the Hulu original "The Bear". How their lives reflect the show, favorite moments, and Tales from the Kitchen. Tune in!!! Please don't forget to rate and follow

Join the guys as they discuss the early success of the podcast, the early days of their friendship, starting the podcast, a conversation about the difference between culinary school and on the job training, and much more. Enjoy and don't forget to contact the guys at thefoodjawnpodcast@gmail.com

In the season and spirit of giving, the guys decided to drop a bonus episode due to the technical issues of Episode 2. Join them as they discuss their favorite cuisines, expensive cheesesteaks, tales from the kitchen, ask a chef, and of course the Motivational Mic Drop. Tune in and enjoy!!

Join hosts Mills & P for a pure, honest, and unadulterated ride discussing their culinary journeys. Offering incite, tips, and general banter.

Welcome to The Food Jawn Podcast first ever episode. Join us as the hosts Mills & P introduce themselves. Tune in If you would like to ask a question to be responded to on air; hit the guys up at thefoodjawnpodcast@gmail.com or @thefoodjawnpodcast on Instagram