The Food Chain - What's Eating What Radio
The Food Chain is an audience-interactive newstalk radio program that airs live on Saturdays from 9am to 10am Pacific time. The Food Chain, which has been named the Ag/News Show of the Year by California's legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture.
Where to listen?
Podcasts in the app Replaio Radio Coming soonPodcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts
Episodes
Show #652:AMAZON ESSENCE 17.01.2016
2,500 years ago, Hippocrates said, "Let your food be your medicine." There is still one place where food is the only medicine, and it leads us to ask...
Show #625: GAMING CORN 17.01.2016
The good news is the price oil has returned to the $35 a barrel range. The bad news is the nation’s ethanol industry is going bankrupt and being purchased by oil companies. This leads us to ask…
Show #604: A MATTER OF INCHES 17.01.2016
Some say its best to raise food animals in cages. Others say cages are cruel and should be enlarged. In California, this matter-of-inches debate is coming up for a vote. And so we ask…
Show #662: AN AMISH AUTISM ANOMALY 17.01.2016
Consider: Whereas the rate of autism in the general population is 1 child in 166, the rate among the Amish is 1 in 15,000. This anomaly leads us to ask…
Show #775: AMISH ALLERGY ANAMOLY 17.01.2016
From Reuters: “Holbreich, an allergist in Indianapolis, has been treating Amish communities in Indiana for two decades, but he noticed that very few Amish actually had allergies.” This anomaly leads us to ask…
Show #609: THE HOWLING 17.01.2016
The howling of the wolves is both exhilarating and terrifying: exhilarating if you are a city person in need of the wild; terrifying if you are a country person in need of the civil. This howling leads us to ask…
Show #533: Revisiting the Political Pig 17.01.2016
The year of the pig has returned to China. This year, however, arbitors of the politically correct demand that the pig totem be covered so as not offend the Muslim minority. This leads us to ask, “Why did the pig become a political animal?”
Show #780: MYSTERY OF THE DIRTY FISH IN CLEAN WATER 17.01.2016
Though they swim in the pristine waters off California’s north coast, they are contaminated with man-made pollutants like Methylmercury. This leads us to ask…
Show #645: THE OTHER COSTS OF CHEAP LABOR 17.01.2016
An estimated 50% of the farm workers in the U.S. are without documentation. One way for them to gain some legitimacy is to have an American-born child. This strategy leads us to ask…
Show #577: THE BIG DRY 17.01.2016
They say that hope springs eternal, but sometimes it doesn’t! Consider, for one example, the farmers of Oklahoma, who lost their soil to the wind when rain stopped falling during the 1930s. Topics include the impact prolonged, record-setting dro
Show #1031: ONE STRAW REVOLUTIONARY 17.01.2016
The times demand ever more from us, only to return ever less to us. One farmer suggested we consider a single straw of grain, and from it learn to grow nothing and harvest everything. And so we ask: Do you think it possible to grow more by growing less
Show #632: PASSING FARMING'S BAD GAS 17.01.2016
Farming, they say, accounts for too much greenhouse gas and should be reformed. This leads us to ask…
Show #981: $304,480 PER CHILD 17.01.2016
Topics include a look at the ever escalating cost of food; how to plan meals to a budget; and ways to get the most food value for the fewest food dollars. Guests: Lauren Greutman, Author of "How to Coupon Effectively"
Show #726: GREENING THE GREEN REVOLUTION 17.01.2016
Norman Borlaug’s Green Revolution made possible an explosion of the world’s population. But some say there is simply not enough green in the Green Revolution, and so the whole system must be redesigned. This leads one to ask…
Show # 612: THE LAND SNATCHERS 17.01.2016
Foreigners are sneaking in through the wide-open borders of the new world order. Some say the visitors are “invasive” and should be removed; others say there is nothing that can be done about them and we must therefore accept them. This leads
Show #917: FOOD OR MONEY? 17.01.2016
The U.S. government wants to change the way it aids the world’s hungry: Instead of sending its food, it wants to send its money. This leads us to ask…
Show #776: FOODIE FANATICS 17.01.2016
We all must eat to live, and so think little of the daily task of cooking up a meal. But then something happens and eating to live becomes living to eat. This leads us to ask…
Show #647: THE RENEGADE LUNCH LADY 17.01.2016
Fish sticks, tater tots, and sloppy joes… If we are what we eat, then what have school lunches allowed us to become? And looking to our future…
Show #696: FOOD WITHOUT ELECTRICITY 17.01.2016
Now this will likely come as a surprise to many, but its true! Before we had refrigerators, we had food! On behalf of all the surprised, we ask... …
Show #515: Farming for Fairies 17.01.2016
Psychologist Nicola Amadora believes farmers and gardeners should grow for fairies-. This leads one to ask, “Are fairies real?” And, if so, “Why bother growing for them?” Topic include... whether fairies are real or imagined;
Show #955: GMO FREE CHEERIOS 17.01.2016
Topics include the extent to which the food industry is fighting the forced labeling of foods containing GMOs; why General Mills introduced Cheerios labeled as containing no GMOs; and what consumers should, and should not know, about the contents of the
Show # 1014: AFFORDABLE FOOD ACT? 17.01.2016
Topics include the economic changes to business wrought by the Affordable Care Act; for whom is the Act proving affordable; and how the Act might affect the price of food when fully implemented. Guest: Pamela Fugitt-Hetrick, Health Insurance Expert &
Show #805: FOOD AS MONEY 17.01.2016
When government prints money by the trillions, with nothing real to back that money, it diminishes its money’s ability to buy real goods and services. Thus more money buys less food. This leads us to ask…
Show #553: HUNGER'S FRIENDS 17.01.2016
Rising food prices… sky-rocketing transportation costs… escalating populations of the hungry… There is a perfect storm of trouble blowing along the food chain, which leads one to ask: How will we feed the world’s hungry? Topics
Show #711: EATING WHILE AGING 17.01.2016
When young we eat and grow tall, but when middle-aged we eat and grow out. This leads many, if not most, middle-aged people to ask…
Similar podcasts
Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.