The Food Chain - What's Eating What Radio

The Food Chain is an audience-interactive newstalk radio program that airs live on Saturdays from 9am to 10am Pacific time. The Food Chain, which has been named the Ag/News Show of the Year by California's legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture.

Category

Uncategorized

Podcast website

www.metrofarm.com

Latest episode

Feb 6, 2024

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Episodes

Show #666: LIONS IN THE HOOD 17.01.2016

There are lions in the neighborhood. My daughter saw one across the street in the playground of the elementary school. Their presence leads us to ask…

Show #786:EATING THE BIG APPLE 17.01.2016

New York City is made of asphalt, concrete, and steel, and thus not a place one would expect to find farmers. But people do farm the city, and they lead us to ask…

Show #755: A REVERSE ROBIN HOOD? 17.01.2016

The federal government will soon craft a new Farm Bill that will give billions of dollars to the largest, most profitable farms in the nation. This leads us to ask…

Show #701: BITE OF THE BEDBUG 17.01.2016

Sometimes the big eat the small; other times the small eat the big. This time small bedbugs are eating big cities, and they are coming to our city soon. The freckle-sized monsters lead us to ask…

Show #542: COOL is Hot! 17.01.2016

Does it matter from where our food comes? Some say “No!” and go their way; others say “Yes!” and demand to know. This leads one to ask: “Should manufacturers be forced to reveal our food’s country of origin?” T

Show #717 : Along Comes Mary 17.01.2016

To save the endangered Delta smelt, Judge Oliver Wanger turned off the water to California’s San Joaquin Valley, thus putting tens of thousands out of work and turning hundreds of thousands of acres into dust. But then along comes Mary, who says&#8

Show #518: Wild Horse Power 17.01.2016

They escaped the conquistadors and mated with the liberated of trappers, settlers and farmers. They still roam free in the Pryor Mountains, where they lead us to ask, “Should we leave room for wild horses?” Topics include a brief history

Show #658: THE POLITICS OF SCARCITY 17.01.2016

The Man of Steel’s plan: From each according to his ability, to each according to his need. To enforce this plan on a population of recalcitrant city people, Joseph Stalin used the ultimate weapon– food. And so we ask…

Show #688: LOST FOODS 17.01.2016

Now that food is produced in giant factories far, far away, it tastes like food produced in giant factories far, far away. But we remember what food tasted like when it was wild and free, and so we ask…

Show #941: THE MISSING ESSENTIAL 17.01.2016

He caught fish in the frigid waters of the North Sea, then turned them into a healthy business in California. This fish oil entrepreneur leads us to ask…

Show #741: TRY THIS COUNTRY 17.01.2016

Virginia Woolf said it, and we believe it to be true, “One cannot think well, love well, sleep well, if one has not dined well.” That being the case we ask…

Show #617: SWATTING FARMERS 17.01.2016

The SWAT team held the Stowers family with assault weapons for nine hours while tearing their farmhouse apart looking for evidence. The Stowers’ crime? Selling farm-fresh foods to friends and neighbors! This SWATTING of farmers leads us to ask&#8

Show #704: SLAVES TO FOOD 17.01.2016

History tells us when the harvest is good, civilization expands, but when the harvest is poor, civilization contracts. This lesson leads us to ask…

Show #509: Foraging the Finest 17.01.2016
Show #1009: A Question for Taste 17.01.2016

Topics include how taste has served us through history; the means food scientists have developed to satisfy taste; and whether taste can tell good food from bad. Guest: John McQuaid, author of Tasty: The Art and Science of What We Eat

Show #669: FOOD SAFETY TOTALITARIANS 17.01.2016

He said, “Never let a serious crisis go to waste!” and so they are using tainted hamburger, peanut butter and spinach to take total control of the nation’s food chain. Their legislation leads us to ask…

Show #771: POLITICS OF CALORIES 17.01.2016

Calories are the fuel for the body’s fire. When more calories are consumed than can be burned, the body stores the excess as fat. This leads us to ask…

Show #697: GODS THAT DAMN FOOD I: THE CRISIS 17.01.2016

“You never let a serious crisis go to waste.” Rahm Emanuel

Show #648: THE PERFECT FRUIT 17.01.2016

Mother nature never does get it just right, and so we keep fiddling with her work until we can grow the perfect fruit—one that could bring in hundreds of millions of dollars. This leads us to ask…

Show #960: DECERTIFYING THE UFW 17.01.2016

Topics include why farm workers want to dercertify the UFW Union of Caesar Chavez; why government is refusing to count the farmworkers vote; and whether government should count the vote.

Show #779: YELLOW DRAGON DISEASE 17.01.2016

Seems like everything comes from Asia these days-– some good, others bad. One of the bad is Huanglongbing, or Yellow Dragon Disease. This plant killer leads us to ask…

Show #963: PEOPLE VRS PATHOGENS 17.01.2016

Topics include why agriculture employs antibiotics in the production of animal protein; what happens when those antibiotics pass into the environment; and what populations of bacteria in the environment do with the antibiotics fed them. Guests: Gautu

Show #949:OUR OCEAN TRASH HEAPS 17.01.2016

Out there in the Pacific Ocean, where the fish we will eat swim, there is a floating island of decomposing plastic trash the size of North America. This patch leads us to ask…

Show #630: PLAYING CHICKEN 17.01.2016

Before radio, television or the internet, there were chickens, which came in hundreds of colors, shapes, and sizes, and were kept in flocks at family farms and city homes. This history leads us to ask…

Show #706: FOUNDING FOODIES 17.01.2016

When the going gets tough, the tough get going… to the kitchen for food. Then along comes the holiday season and our escapism becomes an obsession that leads us to ask…

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