Podcast Catalogue

The Food Chain

Society EN ↓ 138 episodes

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

Author

Podcast Catalogue

Category

Society

Podcast website

www.spreaker.com

Latest episode

Nov 30, 2023

Where to listen?

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Episodes

Chefs who changed course 26.09.2023
The opera singer's diet 26.09.2023
The ghost writers 26.09.2023
Why can’t my child swallow? 26.09.2023
What's the big deal about fine dining? 26.09.2023
What's the best pasta shape? 26.09.2023
Feeding the VIPs 26.09.2023
The growth of food banks in Africa 26.09.2023
The joy of feeding birds 26.09.2023
A taste of home 26.09.2023
How to photograph food 26.09.2023
What do medics really eat? 26.09.2023
Bringing dark kitchens into the light 26.09.2023
Can small farms feed the world? 26.09.2023
Is this the end of the British caff? 26.09.2023
How AI could design our diets 26.09.2023
The growth of GM food 26.09.2023
A dish fit for the King 26.09.2023
Should we farm octopus? 26.09.2023
Is the food you’re eating what you think it is? 26.09.2023
Teaching tomorrow's chefs 26.09.2023
Let’s take a lunch break! 26.09.2023
How did TV cooking competitions get so big? 26.09.2023
The power of heritage brands 26.09.2023
Can you feed a city from its rooftops? 26.09.2023

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