The Foamy Heads Podcast

Byron joins us for an evening talking about Proper Sake beers and sake. Mitch geeks out a bit in and isn't as outspoken, but hopefully will sober up for the next round. Next time, we share the amounts we drank instead of fighting the full volume of beers in each bottle.

Mitch and Rich had a long week, so they looked forward to sitting down and drinking beer Beers in this episode: Mitch: Edmonds Oast Oktoberfest, 3 Floyds Barbarian Haze IPA  Richard: Southern Grist Intentional Glitch, Southern Grist Collab Virtual Brownie

Mitch and Rich sit down and talk beer with Ryan McCay, the head brewer at Living Waters Brewing. We Drink: Living Waters Brewing: Multnomah, Victoria, and Yosemite  Perennial Artisan Ales: Spare Parts  Stone Brewing: Ruined Again  Pharmacy/Perennial Artisan Ales Collab: German Porter

RIchard discusses his Chattanooga brewery trip as the guys drink beers during happy hour. Beers: Living Waters Brewing collab with No Quarters Fitzgerald -Mitch Wanderlinger Parrot's Revenge -Richard

We are back to recording and drinking this week! Beers on deck are: Quick Mention of Black is Beautiful collab w/ Yazoo, Last Days of Autumn Barrel-Aged Dupree. We discuss a brief Knoxville visit to several breweries. 

Moderate Fleek Triple IPA Blueberry Pancake Breakfast Brown Ale

Mitch and Rich drink and review the first 2 can releases of Living Waters Brewing from Nashville, TN!

The Foamy Head guys are a few weeks in to the Stay at Home Order, and they discuss how breweries around them are adapting to the change in economy.

The guys talk about the effect the Coronavirus has on local breweries, as well as what they're doing to keep the beer flowing during these pandemic times.

The guys kick off season 2 by talking about... you guessed it... beer! They discuss the upcoming season

This is a brainstorm of an episode, but not without the random disillusions that come with beer goggles. We received an additional beverage from a friend and wasn't expecting the results we had. We dabble into thoughts of starting homebrewing again and apparently Mitch really wants a pliny clone. 

Blot out the sun || ATL brewery visit

We had three heavy hitters from The Bruery. DJ joins us again to discuss and drink these special beers. Mitch gets wordy and less sensible thanks to the 16+ % beverages and some great discussion points come up and Richard has the answers for.  We let this one run for a while since these beers are highlights to our region and we don't see very many of them.

How much vanilla is too much vanilla? How sweet is too sweet? Let's break both of these Averys down and get to the bottom of the barrel... Ahem... Aged

What started out as a fun idea quickly turned in to a harsh reality... But sometimes you just need to shut up and drink

This week's focus is on the local Nashville brewery Bearded Iris. We break down their long standing pale ale, their all new clear IPA, and then we move to 2 of their massive double IPAs!

The Wake Up Dead stout from last week's episode must have kept us on the dark side. This week we crack open a rare Black Tuesday imperial stout variant which has aged 10+ years! Black Tuesday comes from the folks at The Bruery located in Orange County, CA and they specialize in barrel aged and experimental ales. 

Richard was asked to send his opinions and thoughts on the Wake Up Dead Nitro by Left Hand Brewing into the digital winds by his friends at Stones River Total Beverages. We review the Nitro stout style and refocus on a favorite brewery Prairie's beverage. We drink the Deconstructed Bomb! Chili from Prairie Artisan Ales and are surprised!

Richard visited Hawaii and was able to spend some time checking out the beer scene for any local craft or craft inspired beers! 

CITRA CITRA CITRA is a near 11% triple IPA with nothing but a boat load of citra hop goodness! Have a listen to what Richard considers to be his favorite triple IPA!

We drink Gerty from Wisacre Brewing and Space Lettuce from Monday Night Brewing while we talk about the upcoming Dark Lord Day.

We were just talking and hit record at some point. Sounded good enough to use. We Drink 3FLOYDS beer and discuss future plans for DLD. 

We talk on Oskar Blues Pilsner, Dogfish Head 2017 World Wide Stout and discussion on the merger with Sam Adams, Rouge's Dead'N'Dead all in prep for Dark Lord Day this coming weekend.

We start to get comfortable with the mics and the big table, instead of our headsets or buds. We drink beer, talk beer, discuss local Nashville, TN breweries, drink more beers, and reflect on events or breweries. Join us with cheers for beers!