The Feedfeed

Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn . Krissy produces piment d’espelette peppers and more in Northern California’s Anderson Valley. Krissy shares what it’s like to have a small farm, dispels common myths about chilies, and lets us know why we should rethink our black pepper. She als...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Ellen Bennett, @ellenmariebennett . Ellen is a chef and is the founder/CEO of Hedley and Bennett, a leading culinary workwear brand. Ellen talks about her Mexican heritage, her culinary evolution, and how her story all comes together in her brand new book: Dream First Details Later .  Heritage Radio Network is a list...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Lamees Attar-Bashi, @lamees.attarbashi . Lamees is a trained chef, TV host, and social media personality whose work aims to make Arabian food more approachable. Lamees tells her story of how she went from MBA Engineer to food personality, and why it was one of the best choices she ever made! Heritage Radio Network is...

Alice talks about life growing up in Dallas as a Korean American, her parents' restaurants and Korean market, and how they inspired her lifelong love of food. Alice also shares how she has grown her platform on Instagram , Tiktok , and the web during her career as a food blogger. Listen for some of Alice's fan-favorite recipes and tips for cooking Korean food. Heritage Radio Network is a listener...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Wen-Jay Ying, @WenJayYing , founder & CEO of Local Roots NYC, @LocalRootsNYC . Local Roots is a mission-driven business that connects New Yorkers with local farmers and sustainable, regional growers. Wen-Jay talks about her Chinese heritage and cooking influences, as well as why eating & cooking ingredients f...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Tinger Hseih, @DashofTing . Tinger is a foodie, travel expert, content creator, and blogger . Tinger and Alexa talk about Tinger's Taiwanese roots, and how Tinger's world travels inspire her content! Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member !...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Priyanka Naik, @ChefPriyanka . Priyanka is a cook, tv host, and cookbook author with an emphasis on vegan, Indian, and sustainable cooking. She shares her philosophies behind eating vegan and living as sustainably as possible, as well as her methods for bringing flavor and love to all of her cooking! Heritage Radio N...

You probably know Tiffani from her role as Kelly Kapowski on Saved by the Bell , or Valerie Malone on Beverly Hills, 90210 . But did you know that Tiffani has always loved food and cooking, and that in 2018 she published a cookbook titled Pull up a Chair ? On this episode, Julie speaks to Tiffani about what her go-to dinner recipes are, what food is like on set, and what she has learned in the pas...

Listen in as Feedfeed Food Editor Alexa Santos virtually sits down to dinner with Stephen Cusato, @thefoodfreakk . Stephen is a cook and social media sensation known for his " Not Another Cooking Show " on YouTube. Stephen and Alexa talk about Stephen's lifelong love for cooking and learning about food, his philosophy on why eating a good meal is so important, and much more! Heritage Radio Network...

Listen in as Julie virtually sits down to dinner with Suzy from The Mediterranean Dish to talk about how to get a healthy, seasonal dinner on the table and stock a pantry with everything you need to follow the Mediterranean way of eating! Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member ! The Feedfeed is Powered by Simplecast . See...

In Season 4 of the Feedfeed podcast, Feedfeed hosts are virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping to get dinner on the table nearly 365 days a year! On this week's episode, Food Editor Alexa Santos speaks with Kiano Moju , a culinary producer, director, and on-screen personality. Kiano is also the founder and pr...

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week's episode, Julie speaks with Jenny Park and Teri Lyn Fisher , business partners over at Spoon Fork Bacon , who have been...

In Season 4 of the Feedfeed podcast, @thefeedfeed is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration! On this week's episode, Adam Witt AKA @omnivorousadam talks to guest host Alexa Santos about his culinary journey. Adam is a private chef and has become a social media sensation thanks to his awesome recipes and hilarious person...

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder) is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration in helping Julie to get dinner on her table nearly 365 days a year! On this week's episode, Catherine McCord, cookbook author, blogger, TV personality, and founder of @weelicious and One Potato , an or...

In Season 4 of the Feedfeed podcast, host Julie Resnick (Feedfeed co-founder), is virtually sitting down for dinner with #feedfeed Community members who are a constant source of ideas and inspiration. The community helps Julie get dinner on her table nearly 365 days a year! On this week's episode, Diane Morrisey joins the podcast and talks to Julie about her family's favorite recipes, what she lea...

This week on What's On Your Table, the podcast gets a guest host! Feedfeed Food Editor Alexa Santos is on this week to spotlight black women in food and entertainment. She's speaking to Lani Halliday and Makho Ndlovu . Halliday is a Brooklyn-based food artist, baker, mom, founder and owner of Brutus Bakeshop , a gluten-free cake and pastry company. Ndlovu is an on-air host, entertainment correspon...

On this episode of What’s on Your Table, Julie is diving into Chinese-American culture and talking to Winston Chiu . Chiu is a New York City-based chef and entrepreneur. He's worked at top restaurants such as Betony and WD50, but spends much of his time focusing on philanthropy, community, and sustainability within the food space. Chiu co-founded Rethink Food , a nonprofit helping with food insecu...

On this episode of What’s on Your Table, Julie is diving into Filipino-American culture and talking to Chef Dale Talde . Talde is currently the owner of the restaurant Goosefeather in Westchester, New York. In addition to owning and operating several successful restaurants over time, Dalde was also a three-time cheftestant on Bravo’s “Top Chef.” He also is regularly a guest judge on culinary shows...

On this episode of What’s on Your Table, Julie is diving into Thai-American culture and talking to Jenn Saesue , Pailin Chongchitnant , and Parnass Savang . Saesue is the owner of Fish Cheeks, a popular Thai restaurant in New York City. Chongchitnant runs the popular Thai cooking blog, "Hot Thai Kitchen." Savang is one of the owners of Talat Market, a Thai market and restaurant in Atlanta. The gue...

On this episode of What’s on Your Table, Julie is talking to Chef Jae Lee and Yunnie Kim . Chef Lee is the owner and head chef of Nowon, a Korean-American restaurant in the East Village in New York City. Kim runs a food blog called Kimchi Avocado, where she regularly creates and posts Korean inspired dishes. The guests discuss their favorite Korean dishes, as well as how their heritage has guided...

On this episode of What’s on Your Table, Julie is talking to Jessica Bride , a New Orleans native who is now living in London. Jessica worked in restaurants for nearly 15 years between Louisiana, Florida, New York City and London. She attended the International Culinary Center in New York, is a certified sommelier and is a diploma candidate at the UK's Wine & Spirits Education Trust. She curre...

The Feedfeed Podcast Special Series "What's On Your Table?" Our final episode celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! the Feedfeed is Po...

The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members about the food, recipes, ingredients and flavors that make up the dishes that are always on their tables.    Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! the Feedfeed is Powered b y Simpl...

The Feedfeed Podcast Special Series "What's On Your Table?" Celebrating Latinx Heritage Month with three #Feedfeed Latinx community members. Heritage Radio Network is a listener supported nonprofit podcast network. Support the Feedfeed by becoming a member ! the Feedfeed is Powered by Simplecast.   See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/p...

Join Julie from the Feedfeed for a conversation with Nadia Hubbi from Sweet Pillar Food and Cosette Posko from Cosette's kitchen - Middle Eastern Bloggers from the #feedfeed community for a conversation that dives into their favorite recipes, ingredients they always have on hand and how they integrate the traditional food from the countries they originated from into the recipes they develop for th...