The FarmED Podcast

Jonty is joined by Dr Sally Bell, Holly Beckett from Focussed Farmers and sustainable farming advocate, Russ Carrington, to talk about how mental and physical health and wellbeing are so vital during and after the coronavirus pandemic. Dr Sally Bell qualified as a doctor in 1999, trained as a GP and spent three years as an aid worker in Darfur and Uganda. A few years ago, she and her family suffer...

Last week architects Tim Tasker and Anthony Carlisle came to FarmED to see progress on the creation of the new centre for Farm and Food Education. They talked to Fiona Mountain about the concept for the design of the eco-buildings, the planning process and materials used. Having just launched our podcasts we’re sadly going to have to put them on hold for a while, but do subscribe to keep up to dat...

Ruth West and Francesca Price  talk to Jonty and Fiona about the origins of the Oxford Real Farming Conference and the new ORFC in the Field event to be held this summer at FarmED

Chelsea Green is a leading book publisher covering organic farming, integrative health, and sustainable living. In Episode 3 of the FarmED podcast, Jonty talks to Matt Haslum and Rosie Baldwin from Chelsea Green Publishing, writer Fiona Mountain and FarmED founder Ian Wilkinson about the importance of storytelling and publishing great books with the power to inspire.

Emma Mills, from the Kitchen Garden People, runs the community supported agriculture scheme at FarmED, and in Episode 2 of the FarmED podcast she talks to  Jonty and Ian about the role of horticulture in regenerative agriculture and about how to set up and run a CSA.

The FarmED team -  including FarmED Founder, Ian Wilkinson, Manager, Jonty Brunyee, Assistant Manager, Chris Nash and Marketing Coordinator, Fiona Mountain - talk about the story of FarmED and its mission to accelerate the transition towards regenerative farming and sustainable food systems.