Fexingo

The Entrepreneur's Hour with Fexingo: Daily Talks on Small Business, Side Hustles, and Solo Founders

Business EN ↓ 106 episodes

Lucas and Luna sit down at their café table for a daily conversation that treats small business ownership not as a romanticized dream but as a specific, data-driven discipline. Each episode focuses on one measurable question: how a solo founder in retail is navigating cash-flow gaps with merchant cash advances versus SBA microloans, what the latest Bureau of Labor Statistics data on solo-worker productivity actually means for a side-hustling freelancer, or why a specific Etsy seller’s margin compression mirrors patterns in the broader gig economy. They dissect real cases — a plumbing contracto...

Author

Fexingo

Category

Business

Podcast website

www.fexingo.com

Latest episode

Jul 11, 2026

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Episodes

How a Bookkeeper Built a Million-Dollar Consulting Firm 23.05.2026

In this episode of The Entrepreneur's Hour, Lucas and Luna explore the story of a solo bookkeeper who turned a modest side hustle into a million-dollar consulting firm. They dive into the specific playbook: how she identified a niche—serving dental practices—automated routine tasks, and scaled without employees. Packed with concrete numbers, including her 30-client cap and $3,000 monthly retainers...

How One Restaurant Owner Lost a Million Dollars by Ignoring Data 22.05.2026

In this episode, Lucas and Luna dive into the story of a beloved local restaurant, Bella Vita, that lost over a million dollars because the owner refused to listen to what the numbers were saying. They explore how data-driven decisions—from menu pricing to inventory management—can make or break a small business. Using concrete examples like a 30% food cost variance and a failed loyalty program, th...

How a Bakery Used Scarcity to Triple Revenue 22.05.2026

In this episode of The Entrepreneur's Hour, Lucas and Luna dive into the power of artificial scarcity as a growth strategy for small businesses. They examine the case of a small bakery in Portland that deliberately limited supply of a popular pastry, leading to a surge in demand and a tripling of revenue over six months. Lucas explains the psychology behind scarcity—how it triggers urgency and soc...

How One Solo Founder Bootstrapped a Profitable SaaS 21.05.2026

In this episode of The Entrepreneur's Hour, Lucas and Luna dig into the story of a solo founder who built a profitable SaaS business from scratch without outside funding. They break down the specific strategies—niche focus, customer-funded development, and smart pricing—that allowed this founder to grow revenue to $2.4 million in annual recurring revenue with just a handful of customers. If you're...

How a Farmers Market CFO Built a Six-Figure Side Hustle 21.05.2026

Lucas and Luna unpack the story of Jess Chen, a part-time CFO for small farmers market vendors who grew a side hustle into a $200,000 annual revenue business. They break down how she found her niche, set her pricing, and managed client growth without burning out. The conversation covers the math behind recurring revenue vs. project fees, why the farmers market ecosystem is a surprisingly good test...

Maggie Lena Walker Built a Bank That Lasted a Century 19.05.2026

In the first episode of The Entrepreneur's Hour, Lucas and Luna look back at a founder who built something that outlasted her — Maggie Lena Walker, the first Black woman to charter a bank in the United States. Her St. Luke Penny Savings Bank opened in Richmond, Virginia in 1903 with $9,000 in deposits. By 1924 it held over $300,000. Walker didn't just run a bank; she created an ecosystem: a newspa...

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