The Dave Chang Show

Dave and Chris Ying force their producer Isaac Lee to recount his first week of living in Portland, Oregon before giving their thoughts on a variety of topics: wearing shoes indoors, tater tots, favorite teachers, flavored cream cheese, goose, eggplant, billiards, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave praises the under-recognized excellence of Asian food in the San Gabriel Valley (2:35) before he and Chris Ying interview former Navy SEAL commander Mike Hayes about his new book ‘Never Enough: A Navy SEAL Commander on Living a Life of Excellence, Agility, and Meaning’ and its many leadership lessons that chefs can adapt to help manage kitchens (8:57). Learn more about your ad choices. Visit...

Dave, Chris Ying, and Noelle “Snackmaster” Cornelio continue their quest to explore all things snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Ying answer questions posed by their producer Isaac Lee on a variety of topics: clam chowder, Guinness, fashion phases, gum, metal music, hangover cures, diner food, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave briefly talks to his producer Isaac Lee about how podcasting has changed since the pandemic (2:44) before being joined by actor Dax Shepard to discuss the explosive popularity of his podcast ‘Armchair Expert’ (9:14), the organic success of ‘Top Gear America’ among gearheads and laypeople alike (17:10), and, of course, food (33:40). Learn more about your ad choices. Visit podcastchoices.com/ad...

Dave and Chris Ying call up chef-restauranteur Rosio Sanchez to discuss pioneering Mexican cuisine in Denmark and a variety of other culinary topics. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave discusses the dilemma of choosing between a milkshake and a soda to accompany a fast-food hamburger (0:00) before he and Chris Ying call up Boston University professor Greg Blonder to correct common misconceptions about the microwave oven (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris Ying answer questions sent in from you, the listeners! Stick around until the very end for listener voicemails. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave extols the virtues of steamed fish (0:00) before he and Chris Ying are joined by Momofuku’s Noelle “Snackmaster” Cornelio to discuss (and eat!) snacks (8:30). Warning: This episode contains audio of chewing, swallowing, and other sounds affiliated with consuming food. Listen at your own risk. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by Yale professor James Q. Whitman, author of ‘Hitler's American Model: The United States and the Making of Nazi Race Law,’ to discuss how Nazi Germany drew from American race laws in crafting the Nuremberg Laws. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way. Learn more about your ad choices. Visit podc...

Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows they are watching right now, cocktails, their preferred spicy level for Thai food, guilty-pleasure music, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bludso to talk all things barbecue (7:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of topics (6:30): pancakes, extra virgin olive oil, breakfast in bed, juicing, dried herbs, “3D” movies, the garde-manger station, trail mix, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global superstar musician CL (18:30) about her complex identity shaping her unique artistry as well as, of course, Korean food. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVID-19 (5:12). Then, Jimmy Kimmel comes on (14:46) to discuss Dave winning ‘Who Wants to Be a Millionaire,’ how Jimmy came to be extraordinary at answering emails, Jimmy’s remarkable love for food, their shared passion for fly-fishing, and parenting. Le...

Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftovers, hobbies, school lunches, mochi ice cream, superstitions, karaoke, dining out alone, popcorn, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chris Ying and Priya Krishna toward the beginning of production (8:00) and then with just Chris closer to launch (32:30). 'Recipe Club' premieres tomorrow, November 17th. Listen on Spotify or wherever you get your podcasts. Learn more about your ad choic...

Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wine snobs, gim, and stress-eating foods (32:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from this historic moment (0:00). Then, Dave and Chris sit down with comedian-actor Patton Oswalt to review the 1980 space-opera film ‘Battle Beyond The Stars’ (44:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeolli, the best way to eat a potato, horror movies, Subway sandwiches, and the best thing they ate this week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down with politics journalist and ‘The Circus’ cohost Alex Wagner to talk about the state of American politics and the imminent presidential election. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, adventures in alcohol, best candy bars, feline pets, pumpkin pie, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices